Pistachio And Pickle in London Menu

Pistachio And Pickle in London has no menu available, but can choose from many other options such as Mineral Water or Tango (Orange) from Chicken Cottage. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Masala Kitchen includes a wide range like Set Meal 2 or Set Meal 1. Rose 11.9% 187ml and Souvignon Blanc 13% 187ml from . Jacks offers Thai Sqaure and Chang Beer.

Nearby Sample Menus

  • Karahi (Fairly Hot) £7.95
    • Cooked in a wok with green peppers, onions & tomatoes.
  • Prawn Green Masala £7.75
  • Onion Bhaji (2 Pieces) £3.50
  • Saag (Medium Hot) £7.50
    • With spinach.
  • King Prawn Puree £4.95
  • Bombay Aloo £3.95
    • Spicy potatoes.
  • Chana Masala £3.95
    • Chick peas.
  • Coconut Rice £3.95
  • Unagi and Avocado Roll £8.20
    • Unagi, avocado.
  • Japanese Sausage £3.80
    • Japanese style pork sausage.
  • Tuna Nigiri £5.00
  • Beef Don £9.80
    • Beef onion simmered in sauce with rice.
  • Salmon and Ikura Don £14.00
    • 6 Pieces salmon, little salmon roe with sushi rice.
  • Sushi Set 1 £29.00
    • Assorted 9 kinds of deluxe nigiri tamago, 1 tuna roll, miso soup.
  • Sushi Sashimi Bento £18.00
    • 3 Tuna, 2 salmon, 2 white fish sashimi, 1 salmon,1 tuna,1 white fish, prawn nigiri, mix leaf salad, goma wakame.
  • Unagi Nigiri £10.40
  • King Prawns Mogador £3.95
    • King prawns tempura style with carrot & ginger relish.
  • Tagine Berbere (V) £5.75
    • Peppers, aubergines, artichokes, spinach & courgette in herbal tomato sauce.
  • Nomade's Briwats (V) (N) £3.25
    • Crunchy fillo triangles filled with goat cheese & spinach, served with wheat & dates salad.
  • Mega Mix Grill Wad Amlil Style £8.25
    • Lamb brochette, chicken brochette, kofta brochette, merguez with mixed salad, tahina & yoghurt sauce.
  • Moroccan Pastries (Variety of Three) £2.95
  • Espresso Marchiatto £1.20
  • Biegnet de Sardine £3.25
    • Pan fried boneless sardines in chermoula with olives & tomato salad.
  • Tagine Slawi £5.95
    • Minced meat balls with courgette & sealed with egg in a moroccan tomato sauce.
  • Coconut brulee with pineapple shortbread N/A
  • B52 - Khalua, Baileys & Grand Marnier £4.00
  • Banger & Mash with Onion & Sage Gravy £9.50
  • Flatliner - Tequila Layered onto Sambuca, Spiked with Tabasco £4.00
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Spring Rolls with a Sweet Chilli Dip N/A
  • Long Island Ice Tea - Vodka, Gin, Rum, Tequila & Triple Sec with a citrus twist, layered over coke £7.00
  • Chili & chocolate fondant with a passionfruit & mango sorbet N/A
  • Fresh Mixed Vegetables £3.50
  • Smoked Salmon £4.50
  • Baby Kalamari - Grilled or deep fried £14.95
  • Fries £2.25
  • Tea £1.20
  • Decaffeinated £1.20
  • Grilled Salmon £14.95
  • Halloumi (4 pieces) - Cyprus goat's cheese grilled £4.85
  • Plain Noodles £6.90
    • Fried noodles with soya sauce, egg, spring onion and bean sprouts.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Pla Jian £14.50
    • Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
  • Satay £6.50
    • Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Pla Neung £18.90
    • Steamed rice.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Thai Chicken Curry Soup N/A
  • White Americano N/A
  • Deluxe Sushi N/A
  • Jambon-Beurre N/A
  • Fruit Salad N/A
  • Pure Pret Still - Mango & Passion Fruit N/A
  • Porridge with Cranberry & Pomegranate Topping N/A
  • White Soup Baguette N/A
  • Doluca Narince DLC, Turkey >> Jsmine, grapefruit and orange aromas are felt at the forefront with its aromatic, smooth and crisp character.
  • Patlican Soslu £4.95
    • Aubergine and peppers in tomato sauce.
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Water £2.45
    • Still or sparkling.
  • Hummus with Lamb Doner £6.95
    • Mashed chickpeas, tahini, lemon juice, olive oil, garlic and house special lamb shawarma doner.
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Coke £2.50
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25
  • Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
  • Mashed Potatoes £2.95
  • Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
  • Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
  • Aglio - Finished with garlic oil and fresh rosemary. £4.95
  • Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
  • Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
  • Quarter Pound Burger with Cheese £5.20
  • Half Pound Burger with Cheese £7.70
  • Chicken Steak Burger £4.45
  • Chicken Shish £8.00
  • Orange Tango (Can) £1.50
  • Chicken Fillet Burger £6.30
  • Orangina £2.80
  • Lamb Doner Meat & Chips £8.50
  • Spaghetti Crudaiola (V) £10.95
    • Fresh tomatoes, rocket, pine nuts, topped with mozzarella cheese.
  • Spaghetti Aglio Oglio E Pepperoncino (V) £8.95
    • Olive oil, garlic and chilli pepper.
  • Veal Milanese £17.40
    • Pan fried breaded escalope served with spaghetti napoli.
  • Chianti Classic £28.90
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
  • Linguine ai Gamberoni £14.95
    • King prawns and fresh rocket, garlic, chilli and tomato sauce.
  • Gamberoni Saltati £17.40
    • King prawns in garlic chilli, tomato served with risotto.
  • Spaghetti Carbonara £10.95
    • In Italian it means charcoal pasta, comes with lots of black peppers, hence the name.
  • Bombay Aloo £3.95
    • Mildly spiced potatoes baked with aromatic herbs.
  • Balti Jalfrezi £8.95
    • Chicken or lamb tikka cooked with a wild combination of curry leaves, bay leaves, green chillies, peppers & tomato served with naan bread.
  • Achari £7.95
    • Chicken or lamb sprinkled with fresh coriander & selected spices cooked in a mixed pickle sauce.
  • Tandoori King Prawn Main £11.95
    • Tenderly cooked king prawns flavoured with mixed spices.
  • Seekh Kebab £3.95
    • Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers.
  • Prawn Puree £3.95
    • Spicy prawns served on unleavened bread.
  • Saag Aloo £3.95
    • Fresh spinach & potatoes.
  • Cheese Naan £2.75
    • Filled with cheese.
  • Sushi Platter £25.00
    • Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
  • Waimea Estate Pino Nior (13%) NZ £32.50
  • Vegetarian £10.50
  • Strawberry & Cheese Dorayaki £3.00
  • King Prawn Katsu Uramaki £10.50
    • Crispy breaded tiger prawn and cucumber inside out rolls finished with sesame seeds and sweet chilli mayo.
  • Aloe Juice £3.00
  • Kirin Ichiban Bottle (4.6%) £3.50
  • Hiya – Yakko Tofu £5.50
  • Yakut, Kavaklidere £17.00
    • Turkey Dry, warm and full balanced to taste.
  • Lamb Keftiko £13.95
    • Oven slow cooked lamb shank in special vegetable sauce.
  • White Rice £2.95
  • Sirloin Steak (12oz) £15.95
    • Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
  • Cacik £4.75
    • Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.
  • Lamb Ribs £11.95
    • Succulent lamb ribs seasoned and grilled over charcoal.
  • Arnavut Cigeri £5.50
    • An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
  • Tiramisu Home Made £4.00
    • Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
Pistachio And Pickle

Pistachio And Pickle

location

Address

237 Liverpool Rd, London N1 1LX, UK

phone

Phone

02076076319

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Location
237 Liverpool Rd, London N1 1LX, UK
Similar Restaurants based on Cuisines