Pie and Vinyl in Southsea Menu

 Pie & Vinyl Pies

• The Porksea Islander (GF) £6.50
  • Our tribute to our wonderful historic city! British pulled pork with homemade sticky BBQ sauce and fried onions topped with crispy crackling.
• Back to Black (GF) £6.50
  • A P&V classic, farmers choice high-quality beef wellington, wrapped in parma ham and coated in a mushroom pate- encased in our famous black pastry.
• Steak and Genius (DF)(GF) £6.50
  • And party! Gluten and dairy free pastry, encased in high quality beef 'hunks' and a local gluten free ale.
• Proper Chicken & Mushroom Pie (GF) £6.50
  • Local chicken, streaky bacon, chorizo and wild mushroom pie in a classic creamy peppercorn sauce.
• Classic Fish Pie (GF) £6.50
  • Traditional fisherman’s pie mix of salmon, haddock and cod in a creamy leek sauce with garden peas and a cheesy mash potato topping.
• Jamaican Jerk Goat Curry Pie (GF) £6.50
  • Locally sourced jerk goat meat and curry sauce with chunks of sweet potato finished with a contemporary mango pickle.
• Beat Roots and Cheese (V)(GF) £6.50
  • Honeyed goats cheese with a fig & beetroot pickle and a balsamic pastry glaze.
• Angry Chilli (V)(GF) £6.50
  • A tenacious chilli with minted jalapeno salsa and sweet peppers finished with a dollop of sour cream.
• Cauliflower 3 Cheese (V)(GF) £6.50
  • Cheddar, gruyere and stilton cover large chunks of cauliflower and broccoli with a sticky onion chutney on top.
• Chip Butty (V)(GF) £6.50
  • The chippy’ style chips smothered in classic chip shop curry sauce and melted cheese.
• Marmite’ Allotment Pie (VG)(GF) £6.50
  • Our take on the classic cottage pie. Garden root vegetables, porcini mushrooms, rosemary herbs & tender lentils in a gluten free yeast extract sauce.

 Vegan Pies

• The Mocking Bird (VG) £6.50
  • Shredded chinese jackfruit with stir fry vegetables in a sticky hoi sin sauce.
• An Idles Kebab (VG) £6.50
  • Seitan Donna Kebab Pie with Sriracha hot chilli sauce, pickles and pitta pastry. Junk Genius!
• Soy Mince & Onion (VG) £6.50
  • A real pretender, finest soy mince and onion replicate this classic pie filling.
• Dirty Dawg (VG) £6.50
  • Sliced hot dogs, baked beans, tomato ketchup, american mustard and fried onions with processed cheeze.

 Buckwells Pies

• Traditional Mince £6.50
• Chicken & Broccoli £6.50
• Steak, Red Wine & Mushroom £6.50

 Pieminister

• Moo & Blue £6.50
  • British beef steak in red wine gravy with aged stilton.
• Freeranger £6.50
  • Freerange british chicken and ham hock with leeks and west country cheddar.
• Heidi (V) £6.50
  • Goats cheese and sweet potato with spinach, red onion and garlic.

 440ml Can of Locally Brewed Beer >> We rotate our selection weekly

• (Not above 6%) £5.50

59-61 Castle Road, PO5 3AY, Portsmouth PO5 3AY, England

Southsea Restaurants

• Southsea British Menus
• Southsea Cafe Food Menus
• Southsea Gluten Free Menus
• Southsea Vegan Menus
• Southsea Vegetarian Menus

Hampshire Restaurants

• Hampshire British Menus
• Hampshire Cafe Food Menus
• Hampshire Gluten Free Menus
• Hampshire Vegan Menus
• Hampshire Vegetarian Menus

South East England Restaurants

• South East England British Menus
• South East England Cafe Food Menus
• South East England Gluten Free Menus
• South East England Vegan Menus
• South East England Vegetarian Menus