Smoked aubergines, tomatoes, egg and fresh garlic.
Kuku Sabzi (V) £4.50
A delicate herb omelette.
Ghel Gheli £4.90
Home made lamb meatballs in a spicy garlic and tomato sauce.
Taftoon Nan (V) £1.90
Persian bread, baked fresh to order.
Ball-E Jojeh £4.90
Skewer of marinated, chicken wings in saffron, lemon and olive oil.
Sides & Salads
Mast-O Moosir (V) £4.50
Thick dip of yoghurt and shallots.
Salad Shirazi £4.50
Chopped cucumber, tomatoes and red onion with a lemon dressing.
Mast-O Khiar (Tzatziki) (V) £4.50
Chopped cucumber and mint, mixed with thick strained yogurt.
Piano Salad (v) £5.90
Feta cheese, olives, tomato, cucumber and red onion.
Boorani-Ye Esfenaj (V) £4.90
Steamed spinach mixed with thick strained yoghurt and herbs.
Zaytoon Parvardeh (Olives) £4.50
Olives marinated in pomegranate, garlic & walnut.
Salad Oliviyeh £4.90
Diced chicken, gherkins, eggs, potatoes and peas in a light coating of mayonnaise.
Turshi (V) £3.90
Mix pickles, garlic & gherkins.
Sabzi-O Panir (v) £4.90
Plate of fresh herbs, feta cheese, spring onions, radish & walnuts.
Mezze Platter £19.90
Selection of five Persian starter & sides: Mast-o Khiar, Oliviyeh, Kashk-E Bademjan and Mirza Ghasemi.
Extras
Saffron Rice £3.90
Grilled Onions £2.90
Baghali Rice £4.90
Grilled Tomatoes £2.90
Main Course Grills
Koobideh £9.90
Two skewers of marinated minced lamb grilled.
Chenjeh £12.90
A skewer of diced and marinated lamb pencil fillet grilled.
Barg (Lamb Steak) £13.90
A skewer of diced and marinated lamb pencil fillet grilled.
Makhsoos £14.90
A skewer of cut lamb pencil fillet and a skewer of marinated minced lamb grilled.
Soltani £14.90
A skewer of diced marinated lamb pencil fillet and a skewer of a marinated minced lamb.
Ghafghazi £13.50
A skewer of lamb cubes and chicken cubes.
Barg-E Morgh £11.90
Grilled tender chicken fillet marinated in lemon juice and onion.
Joojeh (On the Bone) £11.90
Cut and marinated whole poussin on skewer grilled.
Joojeh (Boneless Chicken) £9.90
A skewer of diced and marinated chicken breast grilled.
Torsh Kebab £13.90
Lamb fillet cubes marinated in pomegranate walnut and garlic.
Momtaz £13.90
A skewer of marinated minced lamb & a skewer of diced marinated chicken breast .
Barreh (Lamb Chops) £13.90
A skewer of marinated lamb chops grilled.
Main Course Seafood
Mahi (Sea Bass Fillet) £15.90
Marinated in garlic, paprika & olive oil, served with saffron rice and tamarind & coriander sauce.
Maygo (Grilled King Prawns) £13.90
Sauteed king prawns with mixed peppers, red onions & garlic mixed with saffron rice.
Sabzi Polo Mahi (Salmon Fillet) £16.90
A delicately pan fried fillet of salmon served with dill infused rice.
Main Course Special
Piano Special Grill (For 2) £30.00
1 skewer of barg, 1 skewer of joojeh, 2 skewers of koobideh.
Piano Special Grill (For 4) £55.00
1 skewer of barg, 1 skewer of joojeh, 2 skewers of koobideh.
Piano Special Grill Platter (For 6) £75.00
1 skewer of barg, 1 skewer of joojeh, 2 skewers of koobideh.
Grilled Seafood Platter (To Share) £35.90
Sea bass, king prawns & squid served with saffron rice & salad with grill tomato.
Main Course Stew Dishes
Zereshk Polo £10.90
Braised chicken leg in tomato sauce with rice, barberries and pistachio.
Ghormeh Sabzi £10.90
Made with aromatic mixed herb, cooked with lamb red kidney beans and dried limes. Served with saffron rice.
Gheimeh £8.90
Lamb and lentils in tomato sauce, flavoured with cinnamon, served with saffron rice.
Gheimeh Bademjan £9.90
Lamb cube stew, cooked in tomato sauce and topped with sautéed aubergine, served with rice.
Bamieh £9.90
Lamb and okra in a tomato sauce, served with saffron rice.
Fesenjoon £12.90
Sweet and sour chicken stew made with pomegranate and ground walnuts. Served with saffron rice.
Baghali Polo £14.90
A fragrant rice dish made with dill and shelled broad beans. Served with braised lamb shank.
Lubia Polo £9.90
Green beans and lamb in tomato sauce, mixed with rice and a hint of cinnamon.
Desserts
Ice Cream (2 Scoops) £4.90
Vanilla flavour available.
Coppa Rossa £4.90
Mascarpone ice cream on a bed of digestive biscuit crumb and raspberry sauce topped with raspberry and blackcurrant sauce and white chocolate shavings.
Coppa Fiorentina £4.90
Vanilla ice cream rippled with chocolate sauce, topped with amaretto biscuits.
Coppa Tiramisu £5.50
Vanilla & zabaglione ice cream with a layer of light sponge in coffee liqueur.
Banoffee Pot £4.90
Toffee and banana ice cream, topped with a toffee sauce and caramelised hazelnut and almond pieces. Served in a ceramic pot.
Sticky Toffee Pudding £4.90
A traditionally made round sticky toffee pudding coated packed with toffee fudge pieces with lashings of toffee sauce.
Honey & Cinnamon Pudding £4.90
Honey and cinnamon sponge topped with rich butterscotch sauce.
White Chocolate & Passionfruit Cheescake £4.90
A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping.
Makhloot £5.50
A traditional combination of Persian ice cream and sorbet.