Address
The Workshop, Moor Lane, Youlgrave DE45 1US, UK
Peak Feast in Derbyshire Menu
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Peak Feast in Derbyshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. LFC offers many options including Kids Drink - Prima Spremitura Clementina (0.33L) and Kids Drink - Prima Spremitura Limone (0.33L). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Baileys Coffee and Irish Coffee from . Kings Head offers Coast to Coast and Midea Prosecco (Sparkling).
Nearby Sample Menus
- French with cheese £2.00
- Soft Drinks £0.60
- Potato Wedge (per portion) £1.50
- Cheese & Tomato Inch - 8: £3.00, 10: £4.00, 12: £5.00
- Fillings - Chilli Con Carne £1.00 (Each)
- Lasagna - layers of pasta, bolognaise sauce topped with cheese £5.00
- Plain with butter £1.00
- Garlic Mushrooms £2.50
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
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- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Angel fish pie, buttered Savoy cabbage £12.95
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
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Small Mix £4.20
- With either battered sausage, jumbo sausage, burger or fishcake. Including peas, beans, curry or gravy.
- Mix Doner and Chips £6.00
- Gravy Mix £3.30
- Curry £1.20
- Chips £2.40
- Chicken Burger £3.00
- Chip Butty £3.00
- Diet Pepsi Can £1.00
- Pan fried Fish cake Flaked fish, mash potato and pancetta, flash fried with a tomato and herb dressing. £4.95
- Spaghetti Bolognese Lean minced beef cooked with onion, garlic, celery, and carrot in a rich tomato sauce. £7.35
- Penne Chefs Special Tubes of pasta cooked with mince steak in a rich tomato sauce with mushrooms, green Peppers, onion, olives and cream sauce. £7.85
- Wings and Ribs Tender juicy chicken wings and spare ribs cooked in a rich and tangy barbecue sauce. £7.10
- Tagliatelle Carbonara A blend of bacon, egg yolks and cream with parmesan cheese. An in-house speciality. £7.95
- French fries £2.50
- Calzone Half moon shaped pizza filled with ham, mozzarella, pepperoni, tomato and oregano topped with Bolognese sauce and cheese. £8.50
- Pan Fried Scallops Scallops shallow fried in garlic butter, white wine, fresh lemon and parsley. £7.95
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Sprite £1.99
- 330ml
- Sour Cream Pot £0.49
- Skin-On Fries £2.49
- Salsa Pot £0.49
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Desperados £3.99
- 330ml ABV% 5.9
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
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Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
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BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
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Chicken Rioja £12.50
- Tender chicken cooked in a cream, onion and Rioja wine sauce.
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Chicken Fajita Wrap £9.95
- Tender grilled chicken wrapped with a filling of grilled peppers and onions. Served with a side of sour cream and salsa.
- Paprika Fries £2.25
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Fried Chilli Poppers £3.95
- Light crisp crumb coated poppers made from fresh jalapeno halves and generously filled with cheese.
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Fajita £9.00
- A bed of grilled peppers and onions marinated in our seasoning, topped with a your choice of meat and a side of your choice. Served with warm tortillas and a side of sour cream and homemade salsa.
- Pepitos Rice £2.25
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Chipotle Chicken £12.95
- Chicken and prawns cooked in rich, smoked chipotle chili and tomato sauce.
- Onion Rings £2.25
- Chocolate Cake £2.00
- BBQ £0.60
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Margherita £4.50
- Cheese and tomato.
- Pepsi £1.00
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Prosciutto £5.50
- Ham.
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Della £7.50
- Donner meat.
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Hot Shot £8.00
- Pepperoni, ground beef, onions and green chillies.
- Salami £5.50
- Curry Sauce £1.40
- Cod Special £7.00
- Chicken 1/4 £4.00
- Fishcake Special £4.50
- Gravy £1.40
- Sausage £1.20
- Haddock £6.00
- Chicken Burger £3.50
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Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
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Arizona Peach Iced Tea £3.50
- 500ml Bt
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Strawberry Lemonade £2.50
- 500ml Bottle
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Coke Zero £1.50
- 330ml Can
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Brooklyn Special Effects £3.70
- 330ml 0.4%
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Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
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BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
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Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
- Golden Syrup Porridge
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
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BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
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7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
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Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
- Chocolate £1.35
- Raspberry £3.10
- Tuna Melt £4.65
- Bacon, Cheese & Mushroom £5.10
- 7up Reg: £1.40, Large: £1.85
- Croque Monsieur ham & Cheese £3.95
- Mozzarella, Sun Dried Tomato & Pesto Ham & Cheddar Cheese £4.90
- Cherry Frangipane £2.90
- Saag Paneer Karahi (Medium) £6.95
- Tarka Dall £3.95
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Chicken Jalfrezi (Medium) £7.95
- A unique blend of peppers, onions, green chillies, using a combination of aromatic herbs.
- Half Tandoori Chicken £8.50
- Cheese & Garlic Naan £2.75
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Tandoori King Prawn Jalfrezi (Medium) £11.95
- King prawns marinated cooked in a clay oven with a unique blend of peppers, onions, green chillies, using combination of aromatic herbs.
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Lamb Al- Mashiki (Medium) £8.50
- A traditional punjabi home-style dish, cooked with fresh ginger, onions & tomatoes, a taste that will leave you well & truly satisfied.
- Vegetable Pakora £3.95
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Margherita £8.50
- Tomato, oil, mozzarella & basil.
- Diet Coke £3.50
- Acqua Panna Still Water £3.85
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Marinara £6.50
- Tomato, oil, garlic, oregano (no mozzarella).
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Nicola £12.50
- Funghi, speck (smoked cured ham), mozzarella, rocket & lemon zest. No tomato.
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Burrata £5.50
- Mozzarella made with cream.
- San Pellegrino Pompelmo £3.85
- San Pellegrino Aranciata £3.85
- Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Beef steak £6.00
- Extra dips - Guacamole N/A
- Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Vegetable Regular: £5.25, Large: £6.25
- Panini - served with potato wedges and coleslaw - Roast vegetable £4.50
- Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
- Dark chocolate brownie with chocolate sauce £2.50
- Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Rajas con créme £5.50
- Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef steak Regular: £5.75, Large: £6.75
- Seasonal vegetables, (see Blackboard) £2.25
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
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Peak Feast
Phone
01629630000
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
The Workshop, Moor Lane, Youlgrave DE45 1US, UK
- Derbyshire Others Menus
- East Midlands Others Menus