Pay As You Feel Cafe in Gwynedd Menu

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Pay As You Feel Cafe in Gwynedd has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Pizza Express offers many options including Prosecco and Rose Provence. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Wrexham Kebab and Pizzas and 1.5ltr Bottle of Soft Drink.

Nearby Sample Menus

Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Choose any 3 for £11.00
Irish Coffee £4.95
Baileys Coffee £4.95
Carved Beef, Turkey or Ham -
Homemade Fish Fingers and Tartare Sauce £4.95
Honey Roast Carrots £3.00

Fresh Orange -
*Fruity Moss -
*Sauteed Aubergines in Oyster Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Peking Style Spare Ribs -
Sesame Prawn on Toast -
Congee with Mixed Seafood & Meat -
*Chicken in Satay Sauce -

Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Café Americano - Two shots espresso with hot water £2.10
Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50
Bacon, Egg, One Sausage & Beans N/A
Mexican Wraps - Wrap filled with garlic chicken mayo, roast peppers & spinach £6.95

Flapjack £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mixed leaf salad £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25