Patisserie Valerie Victoria in London Menu

Counter Menu Counter Menu
  • Bacon and Sausage Sandwich £4.95
    • Bacon, cumberland sausage topped with a mustard and bechamel sauce on a buttered white sourdough bread with your choice of ketchup or brown sauce.
  • Charcuterie Baguette £5.25
    • Mozzarella and tomato pesto with micro garlic chives on a buttered white sourdough bread, topped with a mustard and béchamel sauce.
  • Chicken Caesar Baguette £4.75
    • Extra mature devonshire cheddar and tomato on a buttered white sourdough bread, topped with a mustard and béchamel sauce.
  • Ham and Vintage Cheese Croissant £4.95
    • Wiltshire cured ham, vintage devonshire cheddar on a buttered white sourdough bread, topped with a mustard and béchamel sauce.
  • Mature Cheddar and Wiltshire Ham Baguette £4.75
    • A selection of charcuterie and pickled fennel with little gem lettuce on a buttered sourdough baguette.
  • Mozzarella and Tomato Sandwich £4.95
    • Roasted chicken fillet, with little gem lettuce, parmigiano reggiano shavings and caesar dressing on a buttered sourdough baguette.
  • Tuna Mayonnaise Baguette £4.25
    • Extra mature devonshire cheddar, with caramelised red onion chutney and pea shoots on a buttered sourdough baguette.
  • Vintage Cheese and Tomato Croissant £4.75
    • Wiltshire cured ham, mature cheddar cheese with tomato and mustard mayonnaise on a buttered sourdough baguette.
  • Vintage Cheese and Tomato Sandwich £4.95
    • Tuna mayonnaise and cucumber on a buttered sourdough baguette.
  • Vintage Cheese Ploughman’s Baguette £4.50
    • Wiltshire cured ham, mature cheddar.
  • Wiltshire Ham and Cheddar Sandwich £4.95
    • Mature cheddar and tomato.
  • Bacon Brioche Roll £3.95
    • Bacon on a buttered brioche roll, served with your choice of ketchup or brown sauce.
  • Sausage Brioche Roll £3.95
    • A cumberland sausage on a buttered brioche roll, served with your choice of ketchup or brown sauce.
Patisserie Patisserie
  • Chocolate Bombe £5.75
    • An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.
  • Double Choc Gateau £4.20
    • Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
  • Strawberry Gateau £4.50
    • Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
  • Blackforest Gateau £4.45
    • Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
  • Baked Cheesecake £4.10
    • A light vanilla cream cheese baked on a crumbly biscuit base.
  • Mille-Feuille £4.50
    • Three sheets of hand folded full butter puff pastry sandwich a rich fresh dairy custard st. Honoré cream, decorated in the traditional french way with a soft fondant topping and a hand poured chocolate web design garnish.
  • Coffee Eclairs £4.20
    • Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.
  • Chocolate Cream Eclairs £4.75
    • Choux pastry éclair filled with patisserie valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate and gold drops.
  • Raspberry Eclairs £4.75
    • Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
  • Pistachio Eclairs £4.75
    • Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
  • Strawberry Tart £4.75
    • A buttery short pastry case, filled with a light fresh cream st honore custard filling and crowned with fresh strawberries.
  • Pecan Tart £4.30
    • A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
  • Nata Tart £3.75
    • A light, crisp pastry case filled with a sweet egg custard filling.
  • Cupcake £1.95
    • Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla and lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles.
Impulse Impulse
  • Indulgent Chococlate Brownie £2.75
    • Chocolate flavoured brownie cake.
  • French Macaron (1 Piece) £3.95
    • Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
  • French Macarons (3 Pieces) £1.50
    • Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
  • French Macarons (7 Pieces) £4.25
    • Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
  • French Macarons (12 Pieces) £8.75
    • Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
Viennoiserie Viennoiserie
  • Pain Aux Raisins £3.20
    • Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
  • Pain Aux Chocolat £2.85
    • This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
  • Plain Scone £2.35
    • Add clotted cream for an extra cost.
  • Fruit Scone £2.35
    • Add clotted cream for an extra cost.
  • Cheese Scone £2.35
    • Add clotted cream for an extra cost.
Patisserie Box Patisserie Box
  • Patisserie Box (2 Slices) £7.00
    • 2 slices of cake.
  • Patisserie Box (4 Slices) £12.00
    • 4 slices of cake.
  • Patisserie Box (6 Slices) £15.00
    • 6 slices of cake.
  • Patisserie Box (12 Slices) £25.00
    • 12 slices of cake.
Drinks Drinks
  • Cawston Press - Cloudy Apple £2.50
  • Cawston Press - Rhubarb £2.50
  • Cawston Press - Elderflower Lemonade £2.50
  • Cawston Press - Ginger Beer £2.50
  • Cawston Press - Orange £2.50

Nearby Sample Menus

  • Portion of Assorted Meat Stew £9.10
  • Fura Drink (500ml) £3.30
  • Okra Soup £9.10
  • Sprite (330ml) £1.30
  • Children’s Portion Jollof Rice £7.80
    • With fried beef or chicken.
  • Wache (Rice Only) £5.20
  • Kokoro £1.95
  • Coconut (Sweet) £1.95
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Red Bull (250ml) £3.50
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
  • Kaeng Kiew Warn Kai (Medium Hot) £16.00
    • Vibrant chicken and Thai aubergine in a spicy green coconut curry.
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Kimchi £3.70
  • Cold Green Tea £2.70
  • Peppero £2.20
  • Sparkling Water £2.50
  • Kimchi Donburi £11.00
  • Pork Bun £4.30
  • Chicken Gyoza £4.90
  • Beef Bun £4.30
  • Insalata Tricolore (V) £6.75
    • Buffalo mozzarella, avocado, tomato & basil salad.
  • Lasagna Della Casa £9.50
    • Homemade beef lasagne.
  • Gamberoni All’ Aglio £7.95
    • Three king prawns cooked in garlic butter.
  • Rosemary Potatoes £2.50
  • Agnello £17.50
    • Pan-fried and baked rank of lamb in red onion grain mustard red wine and honey sauce, roasted vegetables.
  • Mezza Luna Calzone £11.95
    • Cheese, tomato sauce, mushrooms, olives, ham, onions.
  • Uffizzi Special £12.50
    • Beef strips, mushroom, gorgonzola, onion, garlic, olives, mozzarella & tomato.
  • Quattro Formaggi (V) £10.00
    • Gorgonzola, cheddar mozzarella & tomato.
  • Snack Box: 2 Hot Wings® £2.59
    • 2 Hot wings® & large fries.
  • Veggie Ricebox £5.69
    • Mini cob of corn, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing.
  • Diet Pepsi (1.5L Bottle) £2.79
    • The low calorie alternative. Delivered cold.
  • Regular Coleslaw £1.59
    • Freshly prepared with just the right amount of zesty crunch.
  • 3 Piece Boneless Dips £5.49
    • 3 of our 100% chicken breast Mini Fillets with 2 KFC Original Dips.
  • Pepsi Max (1.5L Bottle) £2.79
    • Maximum Taste, No Sugar. Delivered cold.
  • Popcorn Chicken® Meal: Regular £5.29
    • Regular popcorn chicken®, choice of side & drink.
  • Mighty Bucket for One Meal £8.19
    • 2 Pieces of original recipe chicken, 2 mini fillets, 2 hot wings®, choice of side & drink.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Barbecue Sauce £1.10
  • Szechuan Style Dishes £4.50
    • Sea spice flavour with chilli, onion, garlic, green pepper and a touch a tomato sauce. Hot.
  • Apple Fritters £2.90
  • Special Fried Rice £4.30
  • Crispy Pork Dumpling (6) £4.50
  • Set B (Meal for 2 People) £28.00
    • Crispy seaweed, chicken satay, peking spare ribs, crispy meat rolls, 1/4 crispy aromatic duck, beef with ginger & spring onions, stir fried mixed vegetables, sweet & sour prawns (Hong Kong style), special fried rice.
  • Curry £1.10
  • Cashewnuts Dishes £4.40
    • Cashewnuts, bamboo shoots, carrots, water chestnuts, onion & garlic.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Chilli Con Carne Jacket Potato £7.90
    • Served with salad.
  • Greek Salad £6.00
  • Bangs Special £8.90
    • Two beef burgers, two hash browns, scrambled eggs, sausage, and beans. Served with tea or coffee and toast.
  • Halloumi, Olives & Tomato Panini £6.00
    • Served with a side of chips.
  • Scampi Baguette £4.30
  • King Prawns Baguette £4.80
  • Pancakes with Nutella & Marshmallows £4.00
  • Sprite Can £1.70
  • Special Vermicelli (C) 特別米粉 £5.00
  • Barbecue Sauce 燒汁 £1.80
  • Chicken Chow Mein 雞肉炒麵 £4.50
  • Lobster Rolls (6) 龍蝦卷 £6.00
  • Beef with Mushrooms 蘑菇牛肉 £5.30
  • King Prawns with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒大蝦 £6.00
    • With soya
  • Sweet & Sour King Prawn Balls (10) (C) 古老大蝦球 £6.00
  • Spare Ribs in Sweet & Sour Sauce 酸甜排骨 £5.80
  • French Fries £2.80
  • Bufala con Prosciutto di Parma £8.50
    • Buffalo mozzarella with parma ham.
  • Pappardelle al Cinghiale £12.50
    • With wild boar ragu, tomato & red wine.
  • Americana £12.00
    • Mozzarella, tomato, pepperoni sausage, peppers and chilli.
  • Margherita (V) £10.00
    • Mozzarella & tomato.
  • House Rose £9.75
  • Rocket & Shaved Parmesan £4.50
  • Gamberoni alla Griglia £20.00
    • Grilled king prawns served on a bed of mixed leaves.
  • Salsiccia e Friarielli £13.50
    • Mozzarella, provola, italian sausage, friarielli, chilli.
  • San Pellegrino Sparkling (750ml) £3.30
  • Capricciosa £12.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olives.
  • Crudo e Rucola £13.50
    • Tomato, mozzarella, parma ham, rocket, parmesan.
  • Nduja £12.00
    • Tomato, mozzarella, ‘nduja, pancetta, aubergine, ricotta.
  • Moretti £4.80
  • Homemade Hazelnut Tiramisu £5.00
  • Nduja £12.90
    • Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
  • Roast Pork with Mixed Vegetables £5.50
  • Fried Crispy Chicken in Curry Sauce £5.50
    • Spicy.
  • Chicken Chow Mein £5.50
  • Soy Sauce £0.90
  • Mixed Vegetables with Curry £5.50
    • Spicy, Vegetarian.
  • Chicken Wings in Salt and Chilli £5.50
    • Spicy.
  • Chicken with Mixed Vegetables £5.00
  • Sweet and Sour Prawn Hong Kong Style £6.00
    • Regular or large portion available.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Still Water £1.80
    • 330ml bottle.
  • Victoria Sponge £2.50
  • Coconut Cake £2.50
  • Callaloo and Saltfish £6.00
  • Steam Vegetables £3.50
  • Plain Rice £2.00
  • Curry Chicken £6.00
  • Plantain 8x £1.50
  • Festivals 2x £1.00
Patisserie Valerie Victoria

Patisserie Valerie Victoria

location

Address

55 Wilton Road, Victoria, London SW1V 1DE, England

phone

Phone

02078284153

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Belgian , Cafe Food , European , Gluten Free , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
55 Wilton Road, Victoria, London SW1V 1DE, England