Bacon, cumberland sausage topped with a mustard and bechamel sauce on a buttered white sourdough bread with your choice of ketchup or brown sauce.
Charcuterie Baguette £5.25
Mozzarella and tomato pesto with micro garlic chives on a buttered white sourdough bread, topped with a mustard and béchamel sauce.
Chicken Caesar Baguette £4.75
Extra mature devonshire cheddar and tomato on a buttered white sourdough bread, topped with a mustard and béchamel sauce.
Ham and Vintage Cheese Croissant £4.95
Wiltshire cured ham, vintage devonshire cheddar on a buttered white sourdough bread, topped with a mustard and béchamel sauce.
Mature Cheddar and Wiltshire Ham Baguette £4.75
A selection of charcuterie and pickled fennel with little gem lettuce on a buttered sourdough baguette.
Mozzarella and Tomato Sandwich £4.95
Roasted chicken fillet, with little gem lettuce, parmigiano reggiano shavings and caesar dressing on a buttered sourdough baguette.
Tuna Mayonnaise Baguette £4.25
Extra mature devonshire cheddar, with caramelised red onion chutney and pea shoots on a buttered sourdough baguette.
Vintage Cheese and Tomato Croissant £4.75
Wiltshire cured ham, mature cheddar cheese with tomato and mustard mayonnaise on a buttered sourdough baguette.
Vintage Cheese and Tomato Sandwich £4.95
Tuna mayonnaise and cucumber on a buttered sourdough baguette.
Vintage Cheese Ploughman’s Baguette £4.50
Wiltshire cured ham, mature cheddar.
Wiltshire Ham and Cheddar Sandwich £4.95
Mature cheddar and tomato.
Bacon Brioche Roll £3.95
Bacon on a buttered brioche roll, served with your choice of ketchup or brown sauce.
Sausage Brioche Roll £3.95
A cumberland sausage on a buttered brioche roll, served with your choice of ketchup or brown sauce.
Patisserie
Chocolate Bombe £5.75
An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.
Double Choc Gateau £4.20
Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
Strawberry Gateau £4.50
Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
Blackforest Gateau £4.45
Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
Baked Cheesecake £4.10
A light vanilla cream cheese baked on a crumbly biscuit base.
Mille-Feuille £4.50
Three sheets of hand folded full butter puff pastry sandwich a rich fresh dairy custard st. Honoré cream, decorated in the traditional french way with a soft fondant topping and a hand poured chocolate web design garnish.
Coffee Eclairs £4.20
Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.
Chocolate Cream Eclairs £4.75
Choux pastry éclair filled with patisserie valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate and gold drops.
Raspberry Eclairs £4.75
Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
Pistachio Eclairs £4.75
Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
Strawberry Tart £4.75
A buttery short pastry case, filled with a light fresh cream st honore custard filling and crowned with fresh strawberries.
Pecan Tart £4.30
A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
Nata Tart £3.75
A light, crisp pastry case filled with a sweet egg custard filling.
Cupcake £1.95
Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla and lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles.
Impulse
Indulgent Chococlate Brownie £2.75
Chocolate flavoured brownie cake.
French Macaron (1 Piece) £3.95
Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
French Macarons (3 Pieces) £1.50
Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
French Macarons (7 Pieces) £4.25
Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
French Macarons (12 Pieces) £8.75
Mademoiselle macaron - choose from 4 flavours: rasbperry, salted caramel, vanilla and chocolate.
Viennoiserie
Pain Aux Raisins £3.20
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
Pain Aux Chocolat £2.85
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Milk Chocolate Ring Doughnut
A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Three Cheese and Pepperoni Pizza
Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Tandoori Chicken Roll
Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.