Pathiri in London Menu

Pre Starter Pre Starter
  • Rasam £4.50
  • Chicken Soup £4.99
  • Parippu Soup (Lentil) £4.50
  • Koonu Soup (Mashroom) £4.50
Veg Starter Veg Starter
  • Pappadom with Dips £3.50
  • Ulli Vada £2.95
  • Chilli Paneer £8.99
  • Gobi Manjurian £7.50
  • Uzhunu Vada (2 Pieces) £3.50
  • Parippu Vada (2 Pieces) £3.50
  • Veg Samosa £3.50
Non-Veg Starter Non-Veg Starter
  • Chiili Chicken £9.99
  • Chicken 65 £9.25
  • King Fish Fry £11.99
  • King Prawn Fry £11.99
  • Squid Fry £8.99
  • Chicken Lollipop £7.99
  • Pomfret Fry £12.99
  • Mutton Fry £11.99
  • Fish Cutlet £4.75
  • Lamb Samosa £3.75
Dosa Dosa
  • Mixed Uthappam £6.50
  • Idly £3.75
  • Plain Dosa £5.25
  • Masala Dosa £7.99
  • Ghee Roast £7.99
  • Chicken Masala Dosa £12.99
  • Mutton Masala Dosa £12.99
  • Fish Masala Dosa £12.99
  • Prawn Masala Dosa £12.99
  • Paneer Masala Dosa £11.99
Biriyani Biriyani
  • Veg Biryani £7.50
  • Mutta Biryani £7.50
  • Chicken Biryani £8.99
  • Lamb Biryani £9.99
  • King Fish Biryani £10.99
  • King Prawn Biryani £12.99
Veg Dishes House Special Veg Dishes House Special
  • Avial £6.25
Thoran (Veg Dishes House Special) Thoran (Veg Dishes House Special)
  • Cabbage Thoran £5.50
  • Spinach Thoran £5.50
  • Beans Thoran £5.50
Pachadi (Veg Dishes House Special) Pachadi (Veg Dishes House Special)
  • Beetroot Pachadi £4.99
  • Cucumber Pachadi £4.99
Other Veg Dishes Other Veg Dishes
  • Mixed Veg Curry £5.99
  • Veg Korma £6.29
  • Sambar £6.50
  • Parippu Curry (Dal) £5.99
  • Saag Paneer £6.50
  • Paneer Masala £6.50
  • Channa Masala £5.99
  • Saag Aloo £5.99
  • Aloo Mutter £5.99
  • Okra Masala £5.99
  • Dal Sag £5.99
  • Auberjine Curry (Egg Plant) £5.99
Kozhi (Chicken)(Non Veg Dishes) Kozhi (Chicken)(Non Veg Dishes)
  • Chicken Curry £7.99
  • Chicken Korma £8.50
  • Chicken Ulathu £8.75
  • Pepper Chicken Curry £8.75
Mutta (Egg)(Non Veg Dishes) Mutta (Egg)(Non Veg Dishes)
  • Egg Curry £5.50
  • Egg Roast £6.50
Aade (Lamb)(Non Veg Dishes) Aade (Lamb)(Non Veg Dishes)
  • Lamb Curry £8.75
  • Lamb Ulathu £9.50
  • Nadan Lamb Curry £8.50
  • Pepper Lamb Curry £8.50
Beef (Non Veg Dishes) Beef (Non Veg Dishes)
  • Beef Curry £7.50
  • Beef Ulathu £7.50
Seafood Seafood
  • Malabar Fish Curry £8.25
  • Fish Molly £8.99
  • Fish Masala £8.99
  • Green Mango Fish Curry £9.25
  • Prawn Curry £9.25
  • King Prawn Masala £11.99
  • Crab Fry £11.99
  • Crab Masala £11.99
Rice Rice
  • Plain Rice £2.50
  • Kerala Boiled Rice £2.99
  • Pulavu Rice £2.75
  • Lemon Rice £3.25
  • Coconut Rice £3.50
  • Mushroom Rice £3.99
Bread Bread
  • Kerala Paratha £2.50
  • Aloo Paratha £2.50
  • Chapathi (2) £2.50
  • Appam (2) £3.50
  • Sweet Paratha £2.50
  • Puree (3) £4.50
Curries Curries
  • Chicken Madras £7.99
  • Lamb Madras £8.75
  • Chicken Vindaloo £7.99
  • Lamb Vindaloo £8.75
Pathiri Pathiri
  • Pathiri & Kozhi Curry £11.99
Chef Special Chef Special
  • Kappa with Meen Curry £11.99
  • Puttu with Kadala Curry £8.99
  • Appam with Stew £8.99
Cold Drinks (Home Made) Cold Drinks (Home Made)
  • Sambaram £3.25
  • Salt Lassi £3.25
  • Sweet Lassi £3.25
  • Mango Lassi £3.95
  • Ginger Mint Juice £3.75
  • Lemon Juice £3.50

Nearby Sample Menus

  • Linguine Vegetali £8.50
    • Roasted peppers, tomatoes & grilled courgette.
  • Mixed Salad £4.00
  • Homemade Spicy Lamb Burger £11.95
    • In toasted brioche bun, crispy lettuce, fresh tomatoes, freshly made onion rings & harissa mayo & homemade maris chunky chips.
  • Linguine Alla Paziola £12.95
    • Strips of steak, oyster mushrooms, roasted tomatoes, baby spinach, white vine cream sauce.
  • La Cafeteria Special Breakfast £9.00
    • Layers of ham, mozzarella cheese, crispy toast, topped with poached egg & creamy hollandaise sauce.
  • Moulle Marinierre £9.00
    • Mussels cooked in garlic white vine & parsley sauce.
  • Grilled Vegetable Breakfast £7.80
    • Fried egg, bubble & squeak, mushrooms, roasted vegetables & French toast.
  • Buttermilk Chicken Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
  • Coke £1.80
  • Veggie Curry Donburi £12.00
  • Kimchi Donburi £11.00
  • Chicken Bibimbab £13.00
  • 7up £1.80
  • Beef Bibimbab £13.00
  • Chicken Gyoza £4.90
  • Kimchi Bun £4.80
  • Mixed Green Salad £3.50
  • French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
  • Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
  • Pina Colada - A creamy blend of rums, coconut & pineapple £7.00
  • Jamaican Patties £4.50
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Banger & Mash with Onion & Sage Gravy £9.50
  • Guacamole £2.95
    • Homemade guacamole.
  • £14.95
  • The Big Fish £9.95
    • Battered fried cod, shredded lettuce, tomato, tartar sauce.
  • £12.95
  • Onion Rings £3.75
    • Onion rings in batter.
  • Mozzarella Sticks £3.95
    • Mozzarella sticks.
  • Baywatch (Naked) £12.95
    • Grass-fed beef burger, bacon, grilled courgettes, grilled tomato, fresh avocado and grilled halloumi.
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • Eel and Avocado Inside Out Roll (8pcs) £6.95
  • Yakitori Tare £5.95
    • Skewers of chicken with sweet soy-based sauce.
  • Teriyaki Sauce Pot £1.00
  • Nasu Dengaku £6.50
    • Seared aubergine and sesame miso paste.
  • Salmon (2pcs) £4.95
  • Pork Katsu Bento £10.50
  • Okonomiyaki Sauce Pot £1.00
  • Crunchy Tuna Inside Out Roll (8pcs) £7.25
  • Working Lunch Menu 14 £21.95
  • - Selection of low fat mini muffins (n) Blueberry, chocolate, pecan caramel, banana toffee, raspberry & chocolate -
  • - Chicken cous cous verrine Mini pots with Moroccan spiced chicken, Mediterranean grilled vegetable cous cous & cucumber mint yoghurt -
  • - Fruit salad verrine Mini pots with mixed melon balls, grapes & strawberries -
  • - Mushroom pizettes (v) With spinach & cheddar -
  • Working Lunch Menu 3 £14.65
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
  • Working Lunch Menu 4 £16.75
  • Paratha £1.50
    • Thick unleavened bread fried in ghee.
  • Balti Meat £8.60
  • Chicken Tikka £6.50
    • Boneless chicken marinated with various mild spices, grilled in tandoori.
  • Bombay Potato £3.50
    • Spiced potato in a dry sauce.
  • Shath Kora £7.50
    • Meat or chicken with authentic bengal vegetable bitter lemon in thick sauce.
  • Malayan £5.00
    • Mild with pineapple.
  • Raitha £1.90
    • Cucumber or onion in natural spiced yogurt.
  • Tandoori Roti £1.50
    • Thin unleavened bread baked in a tandoor.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Sticky Rice £3.85
  • Thai Fish Cake £6.60
    • Fried Thai style fish cakes served with sweet chilli peanut sauce.
  • Panang Curry £8.80
    • A rich and nutty Thai curry made with coconut milk, garlic and chilli peppers with green beans.
  • Seafood in Love £13.75
    • Stir fried seafood in a ginger and onion sauce, cooked with whiskey.
  • Chilli & Basil £8.80
    • Slices of your choice of protein tossed in a Thai sauce of chilli, garlic and Thai sweet basil.
  • Spare Ribs £7.15
    • Honey caramelised mini ribs sprinkled with toasted sesame seeds.
  • Spicy Drunken Noodles £7.70
    • Egg noodles tossed in soy sauce, chilli, garlic and Thai sweet basil with chicken.
  • Pineapple Duck £9.90
    • Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Five Foot Track Shiraz £15.95
    • Medium weight red, balanced with ripe fruit & savoury.
  • Garlic Chilli Chicken Karahi £8.95
    • Chicken cooked in the tandoor, diced into pieces & cooked with strips of onions & peppers in a medium spiced thick sauce with sliced Indian green chillies.
  • J De Telmont Grande Reserve £49.95
    • Non-vintage in a medium bodied, soft & fruity, classically yeasty style.
  • Chicken Sabzi £7.95
    • Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables.
  • Vegetable Biryani £7.95
  • Balti Masala £8.95
    • Chicken or lamb cooked with freshly ground masala & special balti sauce. Medium spicy thick sauce served with naan bread.
  • Masala £7.95
    • The country's most popular dish, prepared with homemade almond & herbed yoghurt masala sauce.
  • Mattar Paneer £3.95
    • Cubes of home set cheese with peas.
  • Stew Beef £8.00
    • Fridays only.
  • Pepper Prawns £7.00
    • Fridays only.
  • Chicken Soup £2.50
    • Mondays and Thursdays.
  • Bammy (Portion) £2.00
    • Fridays only.
  • Wine Cake £2.50
  • Tropical Rhythms £2.50
  • Potato Salad £2.00
  • Callaloo and Saltfish £7.50
  • Lamb Doner in Bun/Bap £4.49
    • Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
  • AFK Family Box £7.49
    • 6 pieces of chicken, four wings, and two portion of chips.
  • Cod Fish & Chips £5.49
    • Breaded cod fish on chips with a hint of lemon.
  • Chicken Shawarma Wrap £5.49
    • Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
  • Chicken Shish in Naan £5.49
    • Served with sauce. Chargrilled chicken tikka cubes served in a hot naan bread with salad and sauce.
  • Salad in Pitta Bread £2.99
    • Served with sauce.
  • Veggie Burger £3.30
    • Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
  • Still Water (Bottle 500ml) £0.70
  • Izgara Kofte £11.50
    • Grilled mince lamb, combined with seasoning formed into patty shape, served with salad.
  • Cali Safulye £11.50
    • Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
  • Ispanak Tarator £4.95
    • Spinach with virgin olive oil and garlic, mixed with yogurt.
  • Mitite Kofte £5.50
    • Stir fried lamb meat balls.
  • Olives £3.50
    • Marinated mixed olives.
  • Imam Bayildi £5.50
    • Fried, stuffed aubergine with onions, peppers, celery, chickpeas garlic, then roasted in tomato sauce. Served hot or cold.
  • G.O.T.P £5.00
    • Char-grilled onions flavoured with pomegranate juice and seasonings.
  • Ali Nazik £12.95
    • Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Deliziosa Pizza £7.00
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Still Water £1.80
    • 330ml bottle.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Pathiri

Pathiri

location

Address

119 Trafalgar Road, Greenwich, London SE10 9TX, England

phone

Phone

02088581220

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
119 Trafalgar Road, Greenwich, London SE10 9TX, England