Patara Wimbledon in Wimbledon Menu

 Sharing Starters

• Chor Muang (N) £9.50
  • Flower-like, handcrafted caramelised chicken and peanut steamed dumplings.
• Chicken Satay (N) £9.50
  • Char-grilled curried chicken skewers, served with a warm peanut sauce and lightly pickled vegetables.
• Fresh Rice Roll (N) (Mild) £8.20
  • Refreshing, hand rolled thin-strip vegetables, prawns and mint rice rolls with a chilli and lime dressing.
• Duck Spring Rolls £9.50
  • Crispy spring rolls filled with five spiced flavoured shredded duck confit, cabbage and sweet corn, served with an orange-plum sauce.
• Spiced Fish Cakes £9.80
  • A classic recipe of red curry flavoured fish and spices, gently kneaded and fried to perfection, served with peanut and cucumber dipping sauce.
• Prawn Cracker £2.95

 Patara Table Set

• Classic Set & a Bottle of House Wine (For Two) £50.00
  • Enjoy a variety of mixed starters; two chor muang (N), two chicken satay (N), two prawn rice rolls (N) and two duck spring rolls. Mains; chicken green curry and coconut braised beef, a side of tenderstem broccoli, two portions of jasmine rice and Thai prawn crackers.
• Vegetarian Set & a Bottle of House Wine (For Two) £50.00
  • Enjoy a variety of mixed starters: two fresh rice rolls, one portion of mango mushroom salad, two kaffir corn fritters, two vegetable spring rolls. Mains: vegetable green curry, mushroom chilli and basil, lemongrass tofu, two portions of jasmine rice.
• On One Classic (For 1 Person) £25.00
  • Select one starter and one main or add vegetable to complete your set. All mains are served with fragrant jasmine steamed rice, except Pad Thai noodles
• On One Vegetarian (For 1 Person) £25.00
  • Select one starter and one main or add vegetable to complete your set. All mains are served with fragrant jasmine steamed rice, except Pad Thai noodles

 Salads

• Som Tum (Spicy) £9.95
  • Famous Thai salad of green papaya, mortar pounded with freshly squeezed lime, dried shrimps, peanuts and cherry tomatoes with a chilli and plum sugar dressing.
• Beef Fillet Salad (Mild) £17.50
  • Slices of flame charred beef fillet in a mixed salad leaves, cherry tomatoes and banana shallot with a light lime and chilli dressing.

 Soups

• Tom Kha (Mild) £7.95
  • Chicken with shimeji mushrooms and galangal in silken, herb-infused coconut cream and coconut meat.
• Tom Yum (Spicy) £7.95
  • Prawns and shimeji mushrooms slowly simmered with lemongrass, galangal and kaffir lime leaves.
• Seafood Poh Tak (Spicy) £9.85
  • Prawn, calamari and seabass poached in a spiced lime and basil soup.

 Curries

• Green Curry (Mild) £15.80
  • Thai green pea aubergine and bamboo shoots in homemade curry paste of fresh green chilli and basil.
• Pineapple Curry (Mild) £15.80
  • Red curry prawns with kaffir lime and fresh pineapple chunks.
• Panang Curry (Mild) £16.80
  • Slow-cooked cheek in a robust curry of red chilli.
• Crab Yellow Curry (Mild) £19.80
  • Turmeric crab meat and betel nut leaves in yellow curry served with steamed traditional rice noodles.

 Fish & Shellfish

• Lemongrass Seabass £21.50
  • Lightly battered seabass glazed with tangy lemongrass and tamarind sauce, sprinkled with crispy shallot.
• Lime & Chilli Seabass (Mild) £19.50
  • Steamed seabass in a light and piquant chili-garlic sauce infused with fresh herbs.
• Garlic King Prawn £19.95
  • Stir-fried king prawns in garlic and crushed black peppercorn served with pickled shallots and cucumber.
• Prawn Roasted Chilli (Mild) £18.80
  • Flame-seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing.

 Meat & Poultry

• Coconut Braised Beef (Mild) £16.85
  • Slow-braised beef in a coconut cream reduction. Garnished with mint, lemongrass, lime, shallot and coriander.
• Wild Ginger Beef Fillet (Spicy) £19.95
  • Flavourful of beef fillet, ginger and bell pepper, stir-fried with chilli, lemongrass, kaffir lime and green peppercorns.
• Chilli & Basil Chicken (Spicy) £16.95
  • Minced chicken stir-fried with crushed garlic, fine bean, red chilli and Thai basil.
• Tamarind Duck £18.85
  • Duck confit glazed with ginger-tamarind sauce, topped on grilled pineapple.

 Noodles & Fried Rice

• Pad Thai (N) £13.50
  • Rice noodles stir-fried with egg, tofu, bean sprouts, Chinese chives, sweet turnip and lemon served with crushed peanuts on the side.
• Chilli & Basil Noodles (Spicy) £15.85
  • Stir-fried spicy noodles with seafood.
• Soya Noodles £13.50
  • Stir-fried noodles with chicken and vegetables in light brown soya sauce.
• Pineapple Seafood Fried Rice £18.50
  • Wok-fried turmeric spiced jasmine rice, seafood and pineapple chunks served in a fresh pineapple.

 Side Dish - Vegetables

• Water Spinach (Mild) £9.50
  • With fresh garlic, chilli and yellow bean sauce.
• Bok Choy £8.50
  • With shiitake mushroom and oyster sauce.
• Tenderstem broccoli £9.50
  • With shiitake mushroom and oyster sauce.
• Assorted local vegetable £7.50
  • Stir-fried mixed local vegetables, seasoned with oyster sauce.

 Side Dish - Rice

• Khao Hom Mali £3.85
  • Fragrant steamed jasmine rice.
• Riceberry Rice £4.50
  • Steamed riceberry, rich in many antioxidants that help our immune system.
• Khao Pad Kai £4.50
  • Wok-tossed jasmine rice with egg and spring onion.
• Khao Neow £4.50
  • Steamed in bamboo basket.
• Khao Kati £4.50
  • Steamed jasmine rice with coconut and pandan.

 Vegetarian - Starters

• Kaffir Corn Fritters £9.25
  • Golden fried sweet corn cakes spiced with kaffir lime and paprika served with sweet chilli sauce.
• Fresh Rice Rolls £8.20
  • A thin dough filled with avocado, cucumber, coriander, carrot, mint, spring onion and basil.
• Vegetable Spring Rolls (Mild) £8.50
  • Crisp vegetable spring rolls filled with glass noodles and mushrooms.

 Vegetarian - Salads

• Mango & Mushroom Salad (N) Mild) £11.50
  • Mushrooms and julienned mango, tossed with chilli paste dressing, tossed with roasted coconut, cashew nuts and crispy shallot.
• Som Tum Jay (N) (Mild) £9.50
  • Famous Thai salad of green papaya, mortar pounded with freshly squeezed lime, peanuts and cherry tomatoes with a chilli and plum sugar dressing.

 Vegetarian - Soups

• Mushroom Tom Kha (Mild) £7.95
  • Mushrooms in rich, herb-infused coconut cream soup and coconut meat.
• Mushroom Tom Yum (Spicy) £7.95
  • Mushrooms in a spicy soup with lemongrass, galangal and kaffir lime leaves.

 Vegetarian - Mains

• Pineapple Curry (Mild) £15.80
  • Red curry tofu with betel nut leaves, kaffir lime and fresh pineapple chunks.
• Chilli & Basil Mushroom (Spicy) £15.80
  • Oyster, shiitake and button mushrooms stir-fried with crushed garlic, red chilli and basil leaves.
• Vegetable Green Curry (Spicy) £15.80
  • Tofu, Thai aubergine and bamboo shoot in a vigorous central Thai curry paste of fresh green chilli and basil.
• Pad Thai Jay £13.50
  • Rice noodles wok-fried with vegetables, tofu, bean sprouts, Chinese chives, and crushed peanuts.
• Chilli & Basil Noodles Jay (Spicy) £13.50
  • Flat rice noodles stir-fried in chilli and basil with vegetables.

 Desserts

• Mango Cheesecake £6.50
  • Homemade pastries mango cheesecake.

 Sparkling

• Prosecco Extra Dry, Favola Italy 12% 750ml £32.00
• Champagne Laurent-Perrier, La Cuvée Brut France 12% 750ml £75.00

 White Wine

• Monsoon Valley White Thailand 12% 750ml £30.00
• Picpoul De Pinet ‘Terroir’, Gérard Bertrand, Languedoc-Roussillon France 13% 750ml £32.00
• Sauvignon Blanc ‘Origin’, Saint Clair, Marlborough New Zealand 13% 750ml £38.00

 Red Wine

• Tempranillo Merlot, ’Ars In Vitro’, Tandem, Navarra Spain 14% £28.00
• Monsoon Valley Red Thailand 13% 750ml £30.00
• Malbec ‘1300’Andeluna, Mendoza Argentina 14% 705ml £35.00

 Beer

• Chang (320ml Bottle) £4.75

 Soft Drinks

• Coke (330ml) £3.50
• Diet Coke (330ml) £3.50
• Lemonade (200ml) £3.50
• Ginger Ale (200ml) £3.50
• Appletizer (330ml) £4.50

18 High Street, Wimbledon Village, London SW19 5DX, England

Wimbledon Restaurants

• Wimbledon Thai Menus

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Greater London Restaurants

• Greater London Thai Menus