Flower-like, handcrafted caramelised chicken and peanut steamed dumplings.
Chicken Satay (N) £9.50
Char-grilled curried chicken skewers, served with a warm peanut sauce and lightly pickled vegetables.
Fresh Rice Roll (N) (Mild) £8.20
Refreshing, hand rolled thin-strip vegetables, prawns and mint rice rolls with a chilli and lime dressing.
Duck Spring Rolls £9.50
Crispy spring rolls filled with five spiced flavoured shredded duck confit, cabbage and sweet corn, served with an orange-plum sauce.
Spiced Fish Cakes £9.80
A classic recipe of red curry flavoured fish and spices, gently kneaded and fried to perfection, served with peanut and cucumber dipping sauce.
Prawn Cracker £2.95
Patara Table Set
Classic Set & a Bottle of House Wine (For Two) £50.00
Enjoy a variety of mixed starters; two chor muang (N), two chicken satay (N), two prawn rice rolls (N) and two duck spring rolls. Mains; chicken green curry and coconut braised beef, a side of tenderstem broccoli, two portions of jasmine rice and Thai prawn crackers.
Vegetarian Set & a Bottle of House Wine (For Two) £50.00
Enjoy a variety of mixed starters: two fresh rice rolls, one portion of mango mushroom salad, two kaffir corn fritters, two vegetable spring rolls. Mains: vegetable green curry, mushroom chilli and basil, lemongrass tofu, two portions of jasmine rice.
On One Classic (For 1 Person) £25.00
Select one starter and one main or add vegetable to complete your set. All mains are served with fragrant jasmine steamed rice, except Pad Thai noodles
On One Vegetarian (For 1 Person) £25.00
Select one starter and one main or add vegetable to complete your set. All mains are served with fragrant jasmine steamed rice, except Pad Thai noodles
Salads
Som Tum (Spicy) £9.95
Famous Thai salad of green papaya, mortar pounded with freshly squeezed lime, dried shrimps, peanuts and cherry tomatoes with a chilli and plum sugar dressing.
Beef Fillet Salad (Mild) £17.50
Slices of flame charred beef fillet in a mixed salad leaves, cherry tomatoes and banana shallot with a light lime and chilli dressing.
Soups
Tom Kha (Mild) £7.95
Chicken with shimeji mushrooms and galangal in silken, herb-infused coconut cream and coconut meat.
Tom Yum (Spicy) £7.95
Prawns and shimeji mushrooms slowly simmered with lemongrass, galangal and kaffir lime leaves.
Seafood Poh Tak (Spicy) £9.85
Prawn, calamari and seabass poached in a spiced lime and basil soup.
Curries
Green Curry (Mild) £15.80
Thai green pea aubergine and bamboo shoots in homemade curry paste of fresh green chilli and basil.
Pineapple Curry (Mild) £15.80
Red curry prawns with kaffir lime and fresh pineapple chunks.
Panang Curry (Mild) £16.80
Slow-cooked cheek in a robust curry of red chilli.
Crab Yellow Curry (Mild) £19.80
Turmeric crab meat and betel nut leaves in yellow curry served with steamed traditional rice noodles.
Fish & Shellfish
Lemongrass Seabass £21.50
Lightly battered seabass glazed with tangy lemongrass and tamarind sauce, sprinkled with crispy shallot.
Lime & Chilli Seabass (Mild) £19.50
Steamed seabass in a light and piquant chili-garlic sauce infused with fresh herbs.
Garlic King Prawn £19.95
Stir-fried king prawns in garlic and crushed black peppercorn served with pickled shallots and cucumber.
Prawn Roasted Chilli (Mild) £18.80
Flame-seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing.
Meat & Poultry
Coconut Braised Beef (Mild) £16.85
Slow-braised beef in a coconut cream reduction. Garnished with mint, lemongrass, lime, shallot and coriander.
Wild Ginger Beef Fillet (Spicy) £19.95
Flavourful of beef fillet, ginger and bell pepper, stir-fried with chilli, lemongrass, kaffir lime and green peppercorns.
Chilli & Basil Chicken (Spicy) £16.95
Minced chicken stir-fried with crushed garlic, fine bean, red chilli and Thai basil.
Tamarind Duck £18.85
Duck confit glazed with ginger-tamarind sauce, topped on grilled pineapple.
Noodles & Fried Rice
Pad Thai (N) £13.50
Rice noodles stir-fried with egg, tofu, bean sprouts, Chinese chives, sweet turnip and lemon served with crushed peanuts on the side.
Chilli & Basil Noodles (Spicy) £15.85
Stir-fried spicy noodles with seafood.
Soya Noodles £13.50
Stir-fried noodles with chicken and vegetables in light brown soya sauce.
Pineapple Seafood Fried Rice £18.50
Wok-fried turmeric spiced jasmine rice, seafood and pineapple chunks served in a fresh pineapple.
Side Dish - Vegetables
Water Spinach (Mild) £9.50
With fresh garlic, chilli and yellow bean sauce.
Bok Choy £8.50
With shiitake mushroom and oyster sauce.
Tenderstem broccoli £9.50
With shiitake mushroom and oyster sauce.
Assorted local vegetable £7.50
Stir-fried mixed local vegetables, seasoned with oyster sauce.
Side Dish - Rice
Khao Hom Mali £3.85
Fragrant steamed jasmine rice.
Riceberry Rice £4.50
Steamed riceberry, rich in many antioxidants that help our immune system.
Khao Pad Kai £4.50
Wok-tossed jasmine rice with egg and spring onion.
Khao Neow £4.50
Steamed in bamboo basket.
Khao Kati £4.50
Steamed jasmine rice with coconut and pandan.
Vegetarian - Starters
Kaffir Corn Fritters £9.25
Golden fried sweet corn cakes spiced with kaffir lime and paprika served with sweet chilli sauce.
Fresh Rice Rolls £8.20
A thin dough filled with avocado, cucumber, coriander, carrot, mint, spring onion and basil.
Vegetable Spring Rolls (Mild) £8.50
Crisp vegetable spring rolls filled with glass noodles and mushrooms.
Vegetarian - Salads
Mango & Mushroom Salad (N) Mild) £11.50
Mushrooms and julienned mango, tossed with chilli paste dressing, tossed with roasted coconut, cashew nuts and crispy shallot.
Som Tum Jay (N) (Mild) £9.50
Famous Thai salad of green papaya, mortar pounded with freshly squeezed lime, peanuts and cherry tomatoes with a chilli and plum sugar dressing.
Vegetarian - Soups
Mushroom Tom Kha (Mild) £7.95
Mushrooms in rich, herb-infused coconut cream soup and coconut meat.
Mushroom Tom Yum (Spicy) £7.95
Mushrooms in a spicy soup with lemongrass, galangal and kaffir lime leaves.
Vegetarian - Mains
Chilli & Basil Mushroom (Spicy) £15.80
Oyster, shiitake and button mushrooms stir-fried with crushed garlic, red chilli and basil leaves.
Vegetable Green Curry (Spicy) £15.80
Tofu, Thai aubergine and bamboo shoot in a vigorous central Thai curry paste of fresh green chilli and basil.
Pineapple Curry (Mild) £15.80
Red curry tofu with betel nut leaves, kaffir lime and fresh pineapple chunks.
Pad Thai Jay £13.50
Rice noodles wok-fried with vegetables, tofu, bean sprouts, Chinese chives, and crushed peanuts.
Chilli & Basil Noodles Jay (Spicy) £13.50
Flat rice noodles stir-fried in chilli and basil with vegetables.
Desserts
Khaneow Mamuang £10.95
Fragrant Thai mango with sweet sticky rice
Mango Cheesecake £6.50
Homemade pastries mango cheesecake.
Sparkling
Prosecco Extra Dry, Favola Italy 12% 750ml £32.00
Champagne Laurent-Perrier, La Cuvée Brut France 12% 750ml £75.00
White Wine
Sauvignon Blanc ‘Origin’, Saint Clair, Marlborough New Zealand 13% 750ml £38.00
Monsoon Valley White Thailand 12% 750ml £30.00
Picpoul De Pinet ‘Terroir’, Gérard Bertrand, Languedoc-Roussillon France 13% 750ml £32.00
Red Wine
Tempranillo Merlot, ’Ars In Vitro’, Tandem, Navarra Spain 14% £28.00
Monsoon Valley Red Thailand 13% 750ml £30.00
Malbec ‘1300’Andeluna, Mendoza Argentina 14% 705ml £35.00