Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
Water £1.00
Beef burger £6.50
Panini - served with potato wedges and coleslaw - Roast vegetable £4.50
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Pepper and mushroom £7.00
Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
Pinot Grigio £21.45
75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
Calzone 'Nduja £15.50
"Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
Prosciutto e Funghi (G)(M) £10.45
Smoked hame & field mushroom on top of tomato sauce and creamy mozzarella.
Pizza Cuddriruni (G)(M) £11.95
Try our brand new oval thick-crust pizza from Sicily, made with a combination of tomato, red onion, cherry tomato, anchovies, parmesan, basil & black olives.
Cazone di Pollo en Funghi (G)(M)(CE) £10.95
Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
Quattro Formaggi (G)(M) £10.65
Our thin and crispy tomato and mozzarella pizza topped with Taleggio cheese (soft cheese from Venice), gorgonzola cheese (creamy blue cheese from Lombardy), goat cheese (soft cheese from Rome) and parmesan cheese (hard cheese from Parma).
Pizza Bolognese (G)(M) £10.65
Mixed pork and beef mince meat with cheese, fresh chilli, basil and rosemary.
Mozzarella in Carrozza (V)(E)(CE)(G)(M)(ME)(C)(MO)(F) £6.45
Deep-fried & bread crumbed mozzarella cheese served on a bed of tomato sauce with green pesto, topped with rocket.