Passenger Cafe Bar in London Menu

Passenger Cafe Bar in London has no menu available, but can choose from many other options such as Diet Coke or Coke from Benugo - Cannon Street. Authentic Kebab offers many options including English Apple Juice and Karma Orangeade. Cafe Maroush includes a wide range like Fruit Cocktail or Fresh Lemonade. Water and Lassi from . New Didar Tandoori Restaurant offers Greggs Of Twickenham and 7 Pigs in Blankets.

Nearby Sample Menus

  • Scrambled Egg £3.00
  • Mineral Water (Bottled) £1.50
  • Plain £7.50
    • Tomato and pepper sauce with egg scrambled together.
  • Guvec (Lamb and Aubergine Sote) £11.00
    • Pieces of lamb, aubergine, tomato, pepper and onion served with rice.
  • Feta Cheese £3.00
  • Humus £4.00
  • Ayran (Yogurt Drink) £2.00
  • Grilled Halloumi £5.00
  • Salad Roll & Drink £3.60
    • With nan & salad.
  • Keema Peas Aloo £11.40
  • Mixed Vegetable £6.60
    • Potatoes & peas in curry sauce.
  • Chilli Wings £10.20
  • Nihari £12.60
  • Large Chicken Kebab Roll £7.20
    • With nan & salad.
  • Peshwari Nan £4.20
  • 2 Kebabs with Pratha £6.60
  • Red Bull (250ml) £3.50
  • Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
  • Satay Kai £11.00
    • Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
  • Coke (330ml) £2.50
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Risotto Ai Frutti Di Mare £12.50
    • Arborio rice with mixed seafood of the day, garlic & white wine.
  • Uffizzi Special £12.50
    • Beef strips, mushroom, gorgonzola, onion, garlic, olives, mozzarella & tomato.
  • Tadliatelle Della Casa £11.50
    • Flat pasta with a smoked salmon & spinach in a cream sauce.
  • Fettuccine Con Verdure (V) £9.50
    • Grilled vegetables, garlic, chilli, tomato sauce topped with goat cheese.
  • Vegetariana (V) £9.50
    • Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
  • Gamberoni All’ Aglio £7.95
    • Three king prawns cooked in garlic butter.
  • Rosemary Potatoes £2.50
  • Linguine Alla Paziola £12.95
    • Strips of steak, oyster mushrooms, roasted tomatoes, baby spinach, white vine cream sauce.
  • Chicken Milanese Breaded Chicken Fillet £11.50
    • Served with sauté potatoes & veg with napoli sauce.
  • Thai Chicken £12.90
    • Served with rice, stir fry veg, in coconut chili coriander sauce.
  • Crostini Mushrooms (Toasted Ciabatta) & Scrambled Egg £6.00
  • Roasted Vegetable and Spinach Omelette with Salad and Chips £7.80
  • Scottish Smoked Salmon Breakfast £8.80
    • Scrambled egg, roasted vegetables, mix leaves & granary toast.
  • Salmon Fillet Pan Fried £13.50
    • Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
  • Pancakes £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Popcorn Chicken® Meal: Regular £5.29
    • Regular popcorn chicken®, choice of side & drink.
  • Snack Box: 2 Hot Wings® £2.59
    • 2 Hot wings® & large fries.
  • Original Recipe Meal: 2 Piece £5.59
    • 2 Piece original recipe chicken, choice of side & drink.
  • Fillet Ricebox £5.59
    • 1 Piece Original Recipe chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing.
  • Twister Wrap £5.09
    • Original Recipe fillet, crunchy pickled slaw, buttermilk dressing & your choice of sauce in a lightly toasted tortilla.
  • Original Recipe Chicken: 3 Piece £5.49
    • Three pieces of our Original Recipe chicken. So simple & so delicious.
  • Fillet Box Meal £7.89
    • Fillet burger, 1 piece of original recipe chicken, two regular sides & drink.
  • Twister Wrap Box Meal £7.89
    • An Original Recipe fillet, with crunchy pickled slaw and smooth and your choice of sauce, wrapped in a lightly toasted tortilla – plus a boneless Mini Fillet strip, regular side, fries and a drink.
  • Cow Foot £6.25
  • Jerked Pork £8.75
  • Oxtail £7.50
  • Fried Sprats (6) £1.25
  • Dumpling £0.60
    • Each.
  • Curried Chicken £6.25
  • Fried Fish £10.00
  • Plantain £0.60
  • - Cajun chicken skewers (gf) Served with avocado mayo -
  • - Graze platter Parma ham, salami Milano, chorizo, mozzarella, marinated olives, artichoke hearts, sun blushed tomatoes & pesto (n) -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Price per person
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
  • - Cajun chicken skewers (gf) Served with avocado mayo -
  • - Fruit skewers Served with passion fruit crème fraîche (2pp) -
  • - Fruit salad verrine Mini pots with mixed melon balls, grapes & strawberries -
  • Prawn Shahi (Hot) £12.45
    • Spiced king prawns served in a rich and creamy masala sauce with cashew nuts.
  • Club Made Mango Lassi £3.95
  • Butter Chicken £8.95
    • Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
  • Popadoms (Portion of 2) £0.85
  • Fresh Fish Kebab (Medium) £12.25
    • Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
  • Bhindi Bhaji £5.45
    • Fresh okra cooked with tomato, cumin, mustard seeds, sauteed with ginger and garlic.
  • Seti Salmon Tikka £8.95
    • Spiced fresh salmon fillet brochette, marinated in lemon, coriander and mild chilli and cooked in the tandoor.
  • Paratha £3.85
    • Wholewheat dough, stretched, brushed with butter and baked in the tandoor.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Ravioli Asparagi (v) £13.95
    • Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
  • Regina (V) (VG) £9.95
    • Vegan mozzarella, basil, tomato.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Fiori di Zucca £14.05
    • Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • Pollo ai Funghi (GF) £16.95
    • Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
  • Ahimsa Burger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Quinoa Salad (VG) £5.90
    • Quinoa with either hummus or smashed avocado plus choice of salads and dressing.
  • Plated Full Vegan English Breakfast (S)(G) (VG) £8.50
    • SERVED UNTIL 3PM. Beans, vegan sausages, scrambled tofu, sautéed mushrooms, tomatoes and spinach toast.
  • Open Toast with Peanut Butter (G) (VG) £3.70
    • Served with sliced banana, served with a maple syrup and cinnamon.
  • Espresso £1.70
  • Chai Latte £2.95
  • Bombay Potato (G)(S) (VG) £5.90
    • Served with carrot, lettuce, cucumber, tomatoes, chilli sauce and mayonnaise.
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Hunter's Stew (Bigos) £9.50
    • Dish of chopped pork meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
  • Tomato Red Onion Oregano £2.75
  • Chefs Salad £7.80
    • Bowl of leaves, cottage cheese, smoked salmon, avocado, cucumber, and tomato.
  • Classic Cola (Glass Bottle 330ml) £1.80
  • Sprite (Glass Bottle 330ml) £1.80
  • Sauteed Potatoes £2.90
  • Salt Beef £10.60
    • Cured beef brisket with sauteed potatoes and gherkins.
  • Our Homemade Vegan Soup £3.95
  • Mushroom Fried Rice £4.10
    • Vegetarian.
  • Chicken Curry £5.00
    • Spicy.
  • Chicken Cashew Nuts in Yellow Bean Sauce £5.00
  • Crispy Pancake Rolls £2.80
    • Pork and chicken (2).
  • Sweet and Sour Chicken Balls (4) £5.50
  • King Prawn Curry £5.70
    • Spicy.
  • Pineapple Fritter £2.70
    • Vegetarian.
  • Thai Roast Pork Curry £5.60
    • Spicy.
  • Burger with Bacon, Hollandaise & Tomato Jam £10.00
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Victorian Lemonade £3.75
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
Passenger Cafe Bar

Passenger Cafe Bar

location

Address

19 Green Lanes, Mildmay Ward, London N16 9BS, UK

phone

Phone

02073542452

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Location
19 Green Lanes, Mildmay Ward, London N16 9BS, UK
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