Parts & Labour in London Menu

Parts & Labour in London has no menu available, but can choose from many other options such as Sexy or Blood Moon from Kouzu. Holy Cow offers many options including Diet Coke and Coca-Cola Original Taste. The Ailsa Tavern includes a wide range like New Potato and Shallot Salad or San Mariano Tomato Salad. Prosecco (750ml Bottle) and White Wine (750ml Bottle) from . The Deli Bar offers Vapiano - Great Portland Street and Gpg Garganega, Pinot Grigio (Bottle).

Nearby Sample Menus

  • Spicy Rib Eye 300gr £23.00
  • Soup of The Day £6.50
  • 1 Skewer / Piece of Extra Meat £6.00
  • Original Hummus £4.00
  • Chicken Soup with Kneidlach £6.50
  • Juicy Kebab £17.00
  • Sparkling Water £1.00
  • Tandoori Chicken £8.50
  • Lamb Biryani £8.50
  • Sheek Kebab £6.95
    • Minced lamb.
  • Fish Tikka £9.95
    • Tilapia or salmon.
  • Jeera Chicken £7.95
    • Pieces of chicken cooked with whole cumin seeds and herbs.
  • Chicken Tikka Roll £5.25
  • Garlic Lamb (Medium Hot) £7.85
    • Cooked with garlic, onion, herbs & spices.
  • Mango Chicken £7.95
    • Chicken bathed in a rich creamy sauce, with the taste of mango.
  • Keema Rice £4.50
  • Pollo Alla Milanese £12.50
    • Milanese: Pan-fried breaded chicken breast spaghetti in tomato sauce.
  • Risotto Asparagi £11.50
    • Arborio rice with butter, asparagus, parmesan cheese, and majoram.
  • Mezza Luna Calzone £11.95
    • Cheese, tomato sauce, mushrooms, olives, ham, onions.
  • Vesuvio (Hot & Spicy) £10.00
    • Pepperoni, chillies, peppers, onion, mozzarella & tomato.
  • Crespolina (V) £9.50
    • Homemade crespolina filled with ricotta cheese and spinach, tomato and béchamel sauce.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Capricciosa £10.50
    • Ham, mushrooms, artichokes, capres, egg, mozzarella & tomato.
  • Romana (V) £10.50
    • Mushrooms, mozzarella & tomato topped with fresh rocket lettuce & ricotta cheese.
  • - Chicken cous cous verrine Mini pots with Moroccan spiced chicken, Mediterranean grilled vegetable cous cous & cucumber mint yoghurt -
  • Working Lunch Menu 9 £18.85
  • - Selection of wraps Served on a variety of tortillas to include meat, fish & vegetarian fillings -
  • - Fruit platter Selection of sliced tropical & seasonal fruits -
  • - Selection of Continental breads Served with individual butter portions -
  • - Russian salad verrine (v) Mini pots with diced potato, green beans, carrots, cornichons in a light mayonnaise dressing -
  • Breakfast Menu 6 £6.55
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • Organic Scottish Salmon Fillet with Fennel, Radish and Beetroot Vinaigrette £15.90
  • Mezze Maniche Carbonara £9.90
    • Egg, bacon, parmesan, black pepper.
  • Salotto 31 £13.31
    • Mozzarella, mix mushrooms and black truffle.
  • Tiramisu £5.90
  • Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
  • Steamed Broccoli £4.00
  • Garlic Flatbread with Rosemary £4.31
    • Vegan.
  • Cheesecake £6.90
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Flat white £2.70
  • Chai Latte £3.35
  • Vegan Burrito (VG) £8.00
    • Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
  • Bird £11.95
    • Ostrich meat, tomato, red onion , lettuce and lime & ginger sauce.
  • Vegetable/Vegan £11.95
    • Kale & hemp buger served with tomato, vegan cheese gherkins mango and pineapple.
  • Jumbo Muffin £5.25
    • Sausage egg and bacon in large muffin.
  • Toast £1.30
  • Porridge with Honey £3.99
  • Meat Pepper Soup £7.00
    • Very spicy but tasty soup with assorted meat. Not for the faint hearted.
  • Beans £3.00
  • Medium Meat Rice Meal £6.00
    • Any type of rice and any type of stew with 2 pieces of meat
  • Puff Puff £1.00
  • Large Meat Rice Meal £8.00
    • Any type of rice and any type of stew with 3 pieces of meat
  • Plantain £2.50
  • Medium Beans & Plantain with Meat £7.00
    • Comes with any stew with 2 pieces of meat
  • Shaki/Tripe £1.00
  • Goma Ae £3.95
    • Boiled spinach with sesame dressing.
  • Coca Cola (330ml) £2.75
  • Takoyaki £6.50
    • Octopus balls with sweet BBQ sauce.
  • Shime Saba (2pcs) £4.50
  • Gyu Bento £11.50
  • Salmon Teriyaki Bento £10.95
  • Yellowtail (2pcs) £6.50
  • Salmon (2pcs) £4.95
  • Cod £6.50
  • Shrimp Curry with Rice £5.95
  • King Prawn Chop Suey £6.50
  • Squid with Mixed Vegetables £6.50
  • Chicken Fried Rice £5.75
  • Steak & Kidney Pie £3.00
  • Special Chow Mein £5.95
  • Hot & Sour Soup £4.25
  • Grilled Fish with Fried Yam £27.00
  • Becks £8.00
  • Assorted Meat (Hot) £14.00
    • Assorted with beef, tripe and cow foot.
  • Pounded Yam £2.00
    • Yam flour processed with hot water.
  • Heineken £5.00
  • Moin Moin £5.00
    • Steamed Bean Cake.
  • Asun (Hot) £14.00
    • BBQ goat meat garnished in hot peppers.
  • Snails £27.00
    • Snails garnished in hot pepper sauce with onions.
  • Lemon Cake £2.50
  • Tabouleh £3.95
    • Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
  • Vegetable Cous Cous £7.95
    • Mixed vegetables & a special house sauce.
  • Harira £3.95
    • Vegetarian Moroccan soup served with bread.
  • 7up £1.50
  • Basmati Rice £2.50
  • Coke £1.50
  • Zaalouk £3.95
    • Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
  • Montepulciano d'Abruzzo - Colle Sori, Tuscany, Italy £22.00
    • Jammy dark fruits and violets. Nice freshness and well-integrated tannins.
  • Melanzane £10.90
    • Tomato, mozzarella, aubergine, parmesan, ricotta, cherry tomatoes, basil. Vegetarian.
  • Vegana £8.90
    • Tomato, peppers, mushrooms, courgette, black olives. Vegan.
  • Nocellara Olives £4.00
    • Vegan.
  • Acqua Panna still (750ml) £3.30
  • Diavola £12.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
  • Bruschetta £5.90
    • Homemade bread with marinated cherry tomatoes. Vegetarian.
  • Truffle and Parmesan Fries £5.00
  • Karisik Pide £11.90
    • Turkish garlic sausage, mozzarella, peppers, minced lamb, and tomato.
  • Fanta £3.20
  • £15.90
  • Sucuk £7.50
    • Turkish garlic sausage.
  • Water £2.50
  • Feta Cheese Pide £11.90
    • Feta cheese, green pepper, and tomatoes. Served with salad.
  • Fried Calamari £7.90
    • Fresh squid with lemon and Turkish red chilli flake.
  • Mercimek £6.90
    • Lentil soup.
  • Cans £1.00
  • Carrot Cake £2.50
  • Steam Fish £8.00
  • BBQ Chicken £6.00
  • Mixed Salad £2.50
  • Hard Food £4.00
    • Dumpling, yam and banana.
  • Steam Vegetables £3.50
  • Sweet Chilli Wings 6x £5.00
Parts & Labour

Parts & Labour

location

Address

Qbic Hotel, 42 Adler Street, Whitechapel, London E1 1EE

phone

Phone

02030211469

email

Email

None

clock

Opened hours

7 AM to 10:30 AM, 12 Noon to 11:30 PM (Mon-Fri), 8 AM to 12 Noon, 12:30 PM to 12 Midnight (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European

features

Features

Location
Qbic Hotel, 42 Adler Street, Whitechapel, London E1 1EE
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