Address
27 Hyndland Street, Glasgow G11 5QF, Scotland
Partick Duck Club in Glasgow Menu
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Partick Duck Club in Glasgow has no menu available, but can choose from many other options such as Heinz BBQ Sauce Dip Pot or Heinz Sweet Chilli Sauce Dip Pot from Burger King. Bibble Milkshake Bar offers many options including Create Your Own! and Fruit Frenzy. Five Guys includes a wide range like Irn-Bru or Glaceau Smart Water. Sparkling Water and Water Still from . Kothel Grill House offers Boteco Do Brasil and Flea Violante, Belguim Strong Ale (8%).
Nearby Sample Menus
- Spaghetti with Crispy Bacon in an Egg, Cream and Parmesan Cheese Carbonara £9.45
- Scottish Smoked Salmon, Toasted Brown Bread -
- Parma Ham Pizza Topped with Fresh Rocket and Parmesan Shavings £9.95
- Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
- 9oz 21 Day Dry Aged Sirloin of Scottish Beef with Sautéed Potatoes, Green Beans, Roast Mushrooms and Peppercorn Sauce £17.25
- Garlic Rubbed Bruschetta with Vine Tomato and Basil £4.95
- Gnocchi Arrabiata -
- Gnocchi Dumplings in a Rich Pesto and Parmesan Cream £4.95
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Paella Carne Mixta (GF) £21.00
- A mixture of chicken, pork, rabbit and beef.
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Hamburguesas Tinto £5.50
- Mini hamburgers 1) beef with ham and cheese 2) beef with caramelised onion.
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Butifarra £5.50
- Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce.
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Gambas Pil Pil (GF) £4.95
- King prawns with chillies & garlic oil.
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Crepe de Verduras £4.50
- Home made pancake stuffed with roast vegetables.
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Conejo Estofado £4.95
- Braised rabbit in a traditional almond sauce.
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Paella de Marisco (GF) £21.00
- Mixed seafood with lemon.
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Mejillones (GF) £5.50
- Mussels in smoked paprika cream or spicy tomato sauce.
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Skinny Fries £3.50
- V.
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GPA Grassy
- 330ml can of GPA. 5.2% abv German pale ale. Floral
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Gluten-Free Smoked Salmon £7.50
- Served with fennel slaw, pickled cucumber and rye bread.
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Currywurst £13.00
- Two large bockwurst sausages served with traditional curry sauce, fries and salad leaves.
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Mushroom, Beetroot and Bean Burger £9.50
- On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
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Nürnberger £12.50
- Small Bavarian sausages served with spring onion mash, gravy and sauerkraut.
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Vegan Pilz Schnitzel £11.50
- Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V+.
- Fanta £2.00
- CHicken Tikka Masala £11.90
- Mango Chutney £1.35
- Bhoona £10.95
- Lemon Rice £2.95
- Keema Naan £3.75
- Butter Chicken (Punjabi) £12.95
- Balti £11.95
- Dopiaza £10.95
- Red Berries Tea N/A
- Pure Pret Grape & Elderflower N/A
- Almond Croissant N/A
- Pineapple & Passion Fruit N/A
- Chicken, Edamame & Ginger Soup N/A
- Super Greens N/A
- Porridge with Cranberry & Pomegranate Topping N/A
- Pulled Pork Soup N/A
- Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
- Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
- Choose from tortilla wraps, salad or wholemeal toasted bread with meatball and spicy Napoli sauce with optional cheese £4.95
- Homemade soup £2.70, with bread: 50p
- Sticky Toffee Pudding - Homemade and served with toffee sauce £3.95
- Margherita Pizza made on a focaccia base with Napoli sauce and mozzarella and a choice of two toppings £5.50
- Choose from tortilla wraps, salad or wholemeal toasted bread with hummus with toasted sesame seeds and crunchy slaw £4.75
- Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
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Haggis Bon Bons £4.75
- Haggis dipped in panko breadcrumbs and served with sweet chilli dip.
- Sticky Toffee Pudding £3.95
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Halloumi with Sweet Potato Fries £8.95
- Pan fried halloumi with sweet potato fries served with a mixed leaf side salad.
- BTL Red Wine £9.95
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Jumbo Fish & Chips £10.95
- An extra-large portion of beer battered haddock, served with chips and peas accompanied with tartare sauce.
- Fanta (Can) £1.25
- Garlic Bread £2.50
- Budweiser £2.45
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Doughnut Bites x4 £19.95
- 4 boxes of our doughnut bites
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Original Glazed Double Dozen £23.95
- 2 Original Glazed Dozen, double up on the original.
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Choose Your Own & Original Glazed Double Dozen £27.45
- Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
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Original Glazed Dozen Bundle (One Dozen Free) £47.90
- Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
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Sharer Dozen Bundle (5 sharer dozen) £69.80
- Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
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Sharer Dozen £17.45
- Sharer Dozen, a selection of our best selling doughnuts
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Office Drinks (x12) Selection Bundle £20.00
- 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
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Sharer & Original Glazed Double Dozen £26.45
- Sharer Dozen plus Original Glazed Dozen, the perfect mix.
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Margherita (V) £7.95
- Tomato sauce, mozzarella and basil.
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Norcina £9.95
- Tomato sauce, Italian Sausage and mozzarella.
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Lasagne al Forno £9.50
- Italy’s all time favourite!
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Risotto Portofino £12.95
- King prawns and cherry tomatoes tossed with risotto rice, a touch of cream and saffron, finished with butter and parmesan.
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Salami £9.95
- Tomato sauce, mozzarella and spicy Ventricina salami.
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Polpette £10.50
- Tomato sauce, mozzarella, homemade meatballs and grated parmesan.
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Linguine allo Scoglio £13.95
- King prawns, mussels, clams and squid in a white wine, chilli and garlic sauce.
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Spaghetti Pomodoro £7.25
- Spaghetti with a tomato & fresh basil sauce, finished with parmesan.
Partick Duck Club
Phone
01413349909
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Vegan , Vegetarian
Features
Reservations , Seating , Waitstaff , Wheelchair accessible , Child-friendly
27 Hyndland Street, Glasgow G11 5QF, Scotland
- Glasgow Vegan Menus
- Glasgow Vegetarian Menus