Parsis Cafe and Diningroom in Warwickshire Menu

Irani Mezzeh Irani Mezzeh
  • Salad Olivieh (GF) £4.95
    • Russian salad invented in the 1860’s by a Belgian chef, now considered as an Iranian national dish.
  • Mahi Morakab (N) £5.95
    • Southern Iranian squid fried to a golden crisp, drizzled with chilli, turmeric & lime dressing.
  • Kalam (V) (GF) (N) £4.95
    • Spiced grilled cauliflower with Persian style yogurt, fresh tomato, mint & garlic dressing.
  • Nokhod (S) (GF) (DF) £4.95
    • Chickpea puréed with olive oil, tahini, lemon juice & garlic.
  • Kookoo (V) (S) (N) £5.95
    • Creamy paneer & pea croquettes served with black tahini & spiced tomato, lime & coriander.
  • Kalleh Kabob (V) (S) (GF) £5.50
    • Smoked aubergine purée with tahini, lemon juice, olive oil & garlic.
  • Shami Crab (N) (S) £5.95
    • Spicy fried crab cakes served with sweet mango, tomato & cucumber salad with mint, coriander & lime.
  • Keema (GF) £5.95
    • The combination of spiced minced lamb is delicious & makes comfort food with a kick.
  • Khorma (N) (GF) £5.95
    • Goat’s cheese & almond stuffed dates wrapped in bacon The Irani version of the famous “Devils on Horseback”.
  • Baal Wing (S) £4.95
    • Sticky tamarind marinated chicken wings topped with fresh spring onion.
  • Samosa (N) £4.50
    • Golden fried filo pastry filled with spiced lamb or spiced vegetable.
Irani Kaari & Khorsht Irani Kaari & Khorsht
  • Kadoo Tambal (V) (GF) £9.95
    • Fragrant & creamy curry with fresh milk paneer, roasted pumpkin & chickpeas.
  • Nadan Chicken (GF) £9.95
    • Succulent pieces of tender chicken cooked in an aromatic tomato curry with fresh coriander, fenugreek & a touch of coconut cream.
  • Gheymeh E Bademjan (GF) £9.95
    • Auntie Susan’s speciality! Persian dried lime, tender mutton & yellow split pea cooked with cumin, ginger, tomato & fried aubergine.
  • Sali Boti (GF) £9.95
    • Celebrate the true flavours with this quintessentially Parsi dish. Made with slow cooked mutton this dish will leave you wanting more.
  • Rashdi (GF) £9.95
    • Inspired from northern Iran this is a delicious curry. Succulent pork belly slow cooked in a rich & creamy tomato sauce with sujuk sausage, turmeric & warm spices.
Tachin Biryani Tachin Biryani
  • Zereshki Chicken £10.95
  • Sabzi (V) £9.95
  • Mansuri Lamb £10.95
Charcoal Charcoal
  • Jojeh (GF) £10.95
    • Tender pieces of boneless chicken marinated in saffron, lime & garlic grilled with yellow onion & mixed pepper.
  • Chenjeh (GF) £10.95
    • Lamb fillet marinated in yogurt, saffron, garlic, ginger & lime.
  • Koobideh (GF) £10.95
    • Minced lamb skewer with yellow onion, parsley & Persian spices.
  • Shishlik (GF) £12.95
    • Lamb chops marinated over night in our signature blend of fresh lime, date, garlic, ginger & dark spices.
  • Momtaz (GF) £10.95
    • Bonless saffron marinated chicken & marinated lamb fillet.
  • Gafgazi (GF) £10.95
    • Grilled minced lamb skewer & saffron marinated chicken.
  • Bakhtiari (GF) £10.95
    • Marinated lamb fillet & minced lamb skewer.
  • Mahi Kabab (GF) £10.95
    • Basa fillet marinated in yogut, turmeric & garlic with fresh coriander & lime.
  • Paneer Kabab (V) (GF) £10.95
    • Finest marinated cured cheese gently grilled & basted with butter served with mixed peppers.
Sides Sides
  • Naan (V) £2.50
    • Irani style flat bread cooked to order.
  • Garlic Naan (V) £2.80
    • Irani style flat bread cooked to order topped with garlic butter.
  • Karafs Salad (V) (DF) (GF) £4.95
    • Salad of sliced fennel, orange, dill & pomegranate seeds dressed with olive oil & apple cider vinegar.
  • Bamiyeh (V) (DF) (GF) £4.50
    • Fresh fried lady fingers coated in spiced chickpea flour.
  • Kaho Salad (V) (DF) £4.95
    • Salad of cucumber, cos lettuce, tomatoes, red pepper, radish, mint & parsley dressed with lemon, olive oil & sumac tossed with fried flat bread.
  • Sabzi (V) (GF) £3.95
    • Grilled green vegetables tossed in chilli, lime & mango dressing.
  • Steamed Rice (V) (GF) £2.95
    • Steamed Anjoman rice topped with saffron rice & butter.
  • French Fries (V) £2.95
    • No description required!

Nearby Sample Menus

Two Boats Inn (sample menu)
  • Honey Roast Ham £4.95
  • Mature Cheddar Cheese £6.95
  • Scampi - Wholetail scampi with chips, peas and salad £7.95
  • Teas and Coffee - PG Tips, Earl Grey, Lemon and Ginger, Peppermint, Coffee - 100% Arabica (Freshly Ground) £1.25
  • Orange Juice N/A
  • Drinks N/A
  • Chips N/A
  • Baked Beans £0.80
7 Square Restaurant (sample menu)
  • Banana Split - Topped with Almonds & Chocolate Sauce £5.80
  • Mixed Brochette - Salmon, Sea Bass & King Prawns in White Wine Sauce N/A
  • Star Of The Sea - King Prawns, Red Mullet & Sea Bass in a White Wine & Butter Sauce £15.50
  • Home Made Burger - Topped with Bacon, Cheese, & Sweet Chilli Sauce £6.90
  • L'Escargots - Grilled Snails served with Garlic Butter £7.00
  • Duck A L'Orange - Duck Breast served with Orange Sauce £15.50
  • Salmon Fishcake N/A
  • Tuna & Lime Mayonnaise £5.50
Spice Room (sample menu)
  • Murgh Adraki- Chicken, simmered in a tomato and onion sauce with a punch of ginger £8.15
  • Paneer Makhni- Dices of Paneer cooked in a smooth, rich tomato sauce with a touch of cream £7.45
  • The Spice Room Masala- Vegetarian mince and green peas cooked with a difference £7.45
  • King Prawn Karahi- King prawns cooked in a traditional Indian wok with peppers, onion & tomato £12.95
  • Sliced Onions, Chillies & Lemon £1.50
  • Chicken Tikka Masala (mild)- Pieces of chicken tikka in a rich tomato & onion sauce with a touch of cream £8.25
  • Khumb – Makai – Palak- Mushroom, corn & spinach sautéed with garlic and spices £6.95
  • Jeera Rice- Basmati rice flavoured with cumin seeds £3.50
Three Horseshoes (sample menu)
  • Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Side Salad £2.00
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Suffolk Ham with Egg & Chips £4.95
  • Grilled Chicken served with Chips or Vegetables £4.50
Carluccios (sample menu)
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
    • Easy drinking and fruity. Made especially for us.
  • Vegan £9.25
    • Baked borlotti beans with courgette, tomatoes, spinach.
  • Sauvignon Blanc, Laluna, Veneto £20.50
    • A typical Italian sauvignon, subtle, good with calamari.
  • Pollo ai Funghi £15.75
    • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
  • Beef Ragù Pappardelle £13.95
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Eggs Benedict £8.95
    • Roast ham, poached eggs, hollandaise, toasted ciabatta.
  • Vegetarian £9.25
    • Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
Greggs Plc (sample menu)
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Casa Rica (sample menu)
  • Tortilla Wrap Fries (V) £4.90
    • Fries with salsa sauce and cheese in tortilla wrap.
  • Meal Deal 1 £10.00
    • 1 pizza + fries + 4pcs. garlic breads.
  • Salsa, Sour Cream & Guacamole (V) £5.75
  • Cheese (V) £5.50
  • Meal Deal 2 £20.00
    • 2 pizzas + garlic pizza + bottled soft drink.
  • Ensalada Mexicana (V) £5.25
    • Crispy lettuce, tomatoes and onions topped with salsa and crushed corn nachos then drizzled in a tasty homemade dressing. Served in a tortilla bowl.
  • Chilli con Carne £8.00
  • Refried Beans Cheese Fries (V) £5.50
Parsis Cafe and Diningroom

Parsis Cafe and Diningroom

location

Address

14 Parade, Leamington Spa CV324DW, England

phone

Phone

01926330068

email

Email

Info@parsiscafe.co.uk

clock

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Persian , Vegan , Vegetarian

features

Features

Reservations ,  Child-friendly ,  Waitstaff ,  Takeout

Location
14 Parade, Leamington Spa CV324DW, England
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