Papaya Thai Restaurant in Derby Menu

 Appetizers

• Thaiboran Mixed Platter (For 2 People) £14.00
  • Chicken satay, Thai style spring roll, chicken on toast, Thai fish cake and steamed chicken & prawn dumplings.
• Chicken Satay on Skewer £5.50
  • Served with peanut sauce.
• Thai Fish Cake £5.50
  • Blended with red curry, green beans, lime leaves served with sweet chilli sauce & fresh pickled.
• Steamed chicken & prawn dumplings £5.50
  • Homemade chicken and prawn dumplings served with sweet chilli jam and ginger soya dips.
• Thai Style Spring Roll £5.50
  • Minced chicken and vegetable filling with vermicelli served with sweet chilli sauce.
• Thai style Spare Ribs £6.50
  • Marinated spare ribs served with homemade sauce.
• Hakao £6.50
  • Traditional Chinese steamed prawn dumpling.
• Crispy Prawn Tempura £6.50
  • Prawn in battered served with plum sauce.
• Crispy Squid Tempura £6.50
  • Sliced squid in light battered served with plum sauce.
• Chicken on toast £5.50
  • Minced chicken on toasted bread served with sweet chilli sauce.
• Aromatic Crispy Duck with Pancakes £10.50
  • Shredded spring onions, cucumber served with hoisin sauce.

 Soup

• Tom Yum Spicy Soup £5.50
• Tom Kha Coconut Soup £5.50
• Spicy Seafood Soup in clay pot (For 2 People) £12.50
  • With mushroom, lime leaves, lemongrass, chilli, galangal and basil.

 Vegetarian Appetizers

• Vegetarian Mixed Platter (For 2 People) £13.00
  • Try our delicious authentic appetizer with a selection of sweet corn cake, vegetable spring roll, bean curd satay, vegetable tempura and crispy vegetable golden bags.
• Grilled Bean Curd Satay £5.50
  • Marinated and grilled bean curd served with peanut sauce and fresh pickled vegetables.
• Sweet Corn Cake £5.50
  • Served with fresh pickled cucumber and sweet chilli sauce.
• Crispy Buddha roll £5.50
  • Thai spring rolls with vermicelli, vegetable served with sweet chilli sauce.
• Crispy Vegetables Tempura £5.50
  • Deep fried seasoned and battered served with sweet chilli sauce.
• Thai Spicy Bean Curd soup £5.50
  • Mushrooms and vegetables, lime leaves, Thai lemongrass, chilli oil and galangal.
• Spicy Bean Curd Coconut Soup £5.50
  • Mushrooms and vegetables, lime leaves, Thai lemongrass.
• Som Tum Thai (Pla Lah) £8.50
  • The Thai favourite with carrots and papaya, green beans, cherry tomatoes, garlic and ground peanuts blended with Thai spices.
• Yum Woon Sen £9.50
  • Thai traditional vermicelli spicy salad with a choice of: minced pork, chicken or seafood.
• Larb Salad £9.50
  • Thai Spicy salad choice of: minced chicken, beef or pork with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice.
• Nam Tok £9.50
  • Choice of: grilled chicken, beef or pork with coriander, spring onions, shallots, lime leaves, chilli powder and lime juice.
• Spicy Prawns Salad £11.50
  • Blended with shallots, kaffir lime leaves, spring onions, celery, lemongrass and chilli paste in Thai curry dressing.
• Char Grilled Salad £9.50
  • Thinly sliced tossed with lemon juice, tomatoes, cucumber, celery & spring onions.

 Thai Curries

• Green Curry £9.50
  • Thai green curry blended with coconut milk, bamboo shoots, green & red peppers with a hint of sweet basil.
• Red Curry £9.50
  • Thai red curry blended with coconut milk, bamboo shoots, green & red peppers with a hint of sweet basil.
• Jungle Curry £9.50
  • Holy basil, bamboo shoots, green & red pepper, fine beans, carrot, broccoli and Chinese leaf.
• Massaman Curry £9.50
  • No1 WORLD’50 Most Delicious food by CNN. A mild curry with coconut milk, onions, potatoes, cashew nuts and carrot.
• Choo Chee Curry £9.50
  • Aromatic dry curry with coconut milk, kaffir lime leaf, sweet basil and red chilli.
• Golden Curry £9.50
  • A yellow mild curry paste blended with coconut milk, potatoes, cherry tomatoes and onions.
• Panaeng Curry £9.50
  • A rich of curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.

 Wok Pan-Fried Dishes

• Thai Sweet & Sour Stir Fried £9.50
  • Thai sweet & sour stir fried in a house sauce with tomatoes, cucumber, pineapple, spring onion, red and green pepper.
• Volcano Thai Stir Fried £9.50
  • A hot curry paste and special chilli sauce with bamboo shoots, fine beans, red & green peppers, mushrooms and sweet basil.
• Cashew Nut Stir Fried £9.50
  • Cooked with cashew nuts, dry mild curry pineapple, carrot, red & green pepper, spring onions and mushrooms.
• Southern Thai Chilli Stir Fried £9.50
  • Cooked with roasted chilli paste with celery, red and Green pepper, onions and fine beans with a hint of sweet basil.
• Thai Garlic & Pepper Stir Fried £9.50
  • Cooked with our special blend of garlic, pepper and coriander.
• Thai Holy Basil Stir Fried £9.50
  • Cooked with chilli, garlic, onion, green and red peppers, fine beans, mushrooms, bamboo and spring onions.
• Thai Ginger Stir Fried £9.50
  • Cooked with fresh ginger, spring onions, red &green peppers and Thai fungus mushrooms.
• Thai Oyster Sauce Stir Fried £9.50
  • Cooked with mushrooms, broccoli, red & green pepper, baby corn carrots and spring onions.

 Vegetarian Main Dishes

• Bean Curd Sweet & Sour Stir Fried £8.50
  • Cooked with bean curd, spring onions, tomatoes, cucumber, pineapple, onions, green and red peppers.
• Vegetables & Fresh Ginger Stir Fried £8.50
  • Cooked with ginger, spring onions, red & green peppers, thai fungus mushrooms & button mushrooms bean curd.
• Bean Curd Cashew Nut Stir Fried £8.50
  • Cooked with dry mild curry, pineapple, carrot, red & green peppers, spring onions and mushrooms.
• Bean Curd Holy Basil Stir Fried £8.50
  • Cooked with garlic, onions, green & red peppers, fine beans and holy basil.
• Bean Curd In Hot Curry Paste Stir Fried £8.50
  • Cooked with special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil.
• Vegetarian Massaman Curry £8.50
  • From Southern of Thailand, we bring you to our mild curry with bean curd, coconut milk, onions, potatoes, cashew nuts, carrot and southern spices.
• Vegetarian Mock Duck Panaeng Curry £8.50
  • Thai famous Soya served with creamy panaeng curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf.
• Vegetarian Golden Curry £8.50
  • Chef special bean curd curry in coconut milk with potatoes, cherry tomatoes and onions.
• Vegetarian Green Curry £8.50
  • Chef special bean curd green curry cooked with tofu and blended with coconut milk, bamboo shoots, aubergine, green & red peppers and a hint of sweet basil.
• Vegetarian Red Curry £8.50
  • Chef special bean curd red curry cooked with tofu and blended with coconut milk, bamboo shoots, aubergine, green & red peppers and a hint of sweet basil.
• Vegetarian Jungle Curry £8.50
  • Spicy hot bean curd curry with holy basil, bamboo shoots, green & red pepper, fine beans, carrot, broccoli and Chinese leaf.

 Chef’s Specialities

• Pla Pae Sa £15.50
  • Famous South of Thailand deep fried sea bass served with mixed vegetables and homemade sauce.
• Pla Sam Rod £15.50
  • Served with vegetable, Thai herbs and Thai whisky.
• Pla Neung Ma Nao £15.50
  • Steamed Whole sea bass with lemongrass and spicy herbs served with fresh garlic, chilli and lemon sauce.
• Ta-Lay Pao £12.50
  • Grilled mixed seafood (prawn, squid, mussel, fish) and vegetables served with spicy sauce.
• Gung Pao £15.50
  • Thai Style grilled king prawn and vegetables served with spicy chilli sauce.
• Nua Yang Thai Boran £15.50
  • Marinated sirloin steak(8-9oz 21days matured) char grilled to your desire with chef’s special Thai gravy sauce. (recommended with sticky rice.)
• Gai Yang Thai Boran £10.50
  • Thai style marinated and grilled chicken served with Thai sweet chilli sauce served on sizzling plate. (recommended with sticky rice.)
• Moo Yang Thai Boran £10.50
  • Thai style marinated and grilled pork served with homemade special sauce served on sizzling plate. (recommended with sticky rice.)
• Ped Makham £10.50
  • Battered duck bread in tamarind sauce served with crispy seaweed red & green peppers and pineapple.
• Honey Roasted Duck £10.50
  • Stir Fried roasted duck in Honey pineapple & Chinese cabbage.
• Prawn Pineapple Fried Rice £10.50
  • Stir Fried prawn cooked with Fried Thai rice and pineapple.
• Pad Thai £8.50
  • Rice noodle stir fried with tamarind sauce, carrot, bean sprouts, egg, spring onions garnished with crunch peanut & coriander.
• Pad Kee Mao £8.50
  • Spicy stir fried with thick rice noodle, egg, basil and vegetables.
• Pad See Aew £8.50
  • Stir fried thick rice noodle with egg, dark sweet soy sauce and vegetables.
• Special Thai Fried Rice £8.50
  • Thailand street food cooked with Fried rice in Thai style.

 Side Dishes

• Thai Jasmine Rice £3.50
• Thai Favourite Sticky Rice £3.50
• Thai Egg Fried Rice £3.50
• Steamed Coconut Rice £3.50
• Thai Egg Fried Noodles £3.50
• Chips £3.50

18 - 20 Green Lane, Derby DE1 1RP, England

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