Any 2 of our burritos, Californian burritos or salads, plus 2 portions of tortilla chips, any 2 sides, any 2 drinks and your choice of a bottle of chilli sauce.
Superpapas 2 £37.00
Any 4 of our burritos, Californian burritos or salads, plus 4 portions of tortilla chips, any 4 sides, any 4 drinks and your choice of a bottle of chilli sauce.
Burritos
Papa Burrito £5.50
Wrapped in a 12" flour tortilla. Grilled chicken with melted cheese, chilli beef, chorizo, crushed tortilla chips and toasted (medium salsa).
Grilled Chicken £6.50
Wrapped in a 12" flour tortilla. Grilled chicken with coriander rice, roast peppers and onions, pinto beans, medium salsa, tomato and onions, sour cream and Monterey cheese.
Braised Pork £6.50
Wrapped in a 12" flour tortilla. Shoulder of pork braised slowly in adobo and chipotle spices, coriander rice, pinto beans, roasted peppers, pico de gallo, sour cream & cheese (medium salsa).
Chilli Beef £6.50
Wrapped in a 12" flour tortilla. Minced beef lightly seasoned with habanero and mulato chillies , paprika, peppers, tomatoes, braised in its own juice, coriander rice, pinto beans, roasted peppers, pico de gallo, sour cream and cheese (medium salsa).
Tofu (V) £6.00
Wrapped in a 12" flour tortilla. Marinated and oven baked tofu, coriander rice, pinto beans, roasted coriander rice, roasted peppers, pico de gallo, sour cream cheese & guacamole (medium salsa). Tofu contains soya. This dish is vegetarian, please select if you'd like to make it vegan.
Sweet Potatoes (V) £6.00
Wrapped in a 12" flour tortilla. Sweet potato, coriander rice, pinto beans, roasted coriander rice, roasted peppers, pico de gallo, sour cream cheese & guacamole (medium salsa). This dish is vegetarian, please select if you'd like to make it vegan.
Chargrilled Beef Steak £7.10
Lean Hereford beef with Costena marinade and chargrilled to perfection.
Braised Lamb £7.10
Lamb Shoulder marinated with pasilla and serano chillies, slowly braised till very tender and shredded.
Californian Burritos
Grilled Chicken (GF) £6.50
Achiote marinated chicken, coriander rice, pinto beans, roasted peppers, pico de gallo, cucumber with oregano & cheese (medium salsa).
Braised Pork (GF) £6.50
Prepared and braised slowly in adobo and chipotle spices, coriander rice, pinto beans, roasted peppers, pico de gallo, cucumber with oregano & cheese (medium salsa).
Chilli Beef (GF) £6.50
Lightly seasoned minced beef with habanero and mulato chilies, paprika , peppers, tomatoes, braised in its own juice, coriander rice, pinto beans, roasted peppers, pico de gallo, cucumber with oregano & cheese.
This dish is vegetarian, please select if you'd like to make it vegan.
Chargrilled Beef Steak (GF) £7.10
Lean Hereford beef with Costena marinade and chargrilled to perfection.
Braised Lamb (GF) £7.10
Lamb Shoulder marinated with pasilla and serano chillies, slowly braised till very tender and shredded.
Salad
Chicken Salad £5.50
Served on a bed of lettuce. Marinated grilled chicken, shredded lettuce pinto beans, roasted peppers, cucumber with red onions and oregano, pico de gallo, sour cream, cheese & guacamole.
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Gingerbread Man
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Roast Chicken and Bacon Club Baguette
Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.