Papadam in Sidcup Menu

 Starters

• Papadam's Mixed (Platter) £5.95
  • A starter for bygone royalty. A variety is offered to induce your appetite.
• Tali Machi £3.75
  • A crisp round fish cake, flavoured with aromatic spices, curry leaf & garlic. A favourite of coastal village people.
• Devil's Tomato £3.75
  • A whole tomato stuffed with 'Rosella' chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs & spices.
• Dilaloo Chop £2.95
  • Mashed potato cakes, flavoured with herbs & spices, then coated with egg & shallow fried. Served with our special satra sauce, made from tamarind, mint & honey.
• Samosa £2.95
  • Chicken, meat or vegetable.
• Aloo Bada £3.75
  • A crispy potato nest filled with 'Shahi Safeid' - chicken marinated in coriander, garlic, ginger & green chilli, cooked with fennel, star anise & a hint of mango.
• Squid Arabi £2.95
  • Fresh squid marinated in herbs & specially deep fried in a delicious batter.
• Spring Lamb Chop £3.75
  • Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic & onion, then gently grilled & served with a light salad.
• Seekh Kebab Starter £3.25
  • Minced lamb blended with aromatic spices, then cooked on skewers in our clay oven.
• Tandoori Chicken Starter £2.95
• Tikka Starter £2.95
  • Chicken or lamb.
• Prawn Poori £3.75
  • A poori is a freshly made 'pancake' of whole meal flour, rice flour & semolina &, in this instance, is topped with spicy prawns.
• Prawn Cocktail £3.75
  • Succulent prawns in a dish that needs no introduction.
• Onion Bhaji £2.95
  • An old favourite.
• Deep Fried Prawn & Potato Balls £3.95
  • Shelled prawn with chopped garlic, ginger, fresh coriander & sea salt.
• Garlic Mushrooms £2.95
  • Fragrant mushrooms tossed with garlic & tamarind then spiced with goda masala.
• Aloo Chaat £2.95
  • Sliced potatoes cooked with exotic spices & sour sauce.
• King Prawn Sizzler (Medium) £4.95
  • King prawn slightly spiced cooked in shell served in sizzler.
• Harsh Tikka (Medium) £3.95
  • Duck marinated with fresh spices & cooked over charcoal.
• Chicken Dragon £3.95
  • Sweet & spicy.

 House Specials

• Papadam Surprise £10.95
  • Our own carefully selected meal, made from the finest ingredients. Simply order, & wait to be surprised.
• Hariali £8.95
  • This is an all time favourite dish from Delhi made with strips of breast chicken, cooked with cashew & light spice.
• Angara £8.95
  • This is a delicious dish from Mumbai. Chicken or lamb cooked in a mild coconut sauces, flavoured with fresh curry leaves, fennel, green pepper, garlic, sesame oil, fresh coriander & mint. Chicken or lamb.
• Farcha (Hot) £8.95
  • Traditional Goan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves & crushed black pepper. Chicken or lamb.
• Lal Reshmi (Medium) £8.95
  • A favourite dish of Rajasthan 'Pink City of India' marinated boneless tandoori chicken in garlic, olive oil, fenugreek, cumin & nutmeg to create an intriguing lingering flavour.
• Venison Balchao £10.95
  • Mouth watering venison, marinated in honey & spices. Once the venison is infused with flavour, it is then cooked thoroughly in curds to create this magnificent dish.
• Harusha £8.95
  • A favourite dish of the coastal town of Malabar. It consists of lightly spiced chicken cooked in a garam masala sauce & beautifully presented with an exotic salad.
• Malai £8.95
  • The parsee community that fled from Iran & settled in India, brought many customs & dishes with them, here is delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella & coconut cream. Chicken or lamb.
• Chicken Kebab £9.95
  • Skewered chicken, marinated with fresh spicy yoghurt with green chilli, red peppers, crushed shallots, fresh garlic, rooted coriander seeds, pinch of sea salt. Served in a creamy sauce.
• Goan Fish (Medium) £8.95
  • South Indian fish curry, steamed cooked fish, which is highly flavoured, garnished with coconut, hint of fresh green peppers, plum tomatoes, various roast spices & herbs.
• Grilled Fish Jalfrezi (Hot) £8.95
  • Cooked in curry sauce garnished with, turmeric, roasted coriander, crushed garlic cloves finely chopped red onions, hint of cinnamon, olive oil & fresh green chilli peppers for bite.
• Calamari (Medium) £8.95
  • A distinctive Portuguese delicacy brought to Goa some 400 years ago. Succulent squid, marinated with coarsely grounded spices & then slowly stir fried.
• Sula (Salmon Tikka) £8.95
  • Smoked Rajasthani specialities. Marinated in finely shredded ginger, garlic, crushed pepper, lemon juice & grilled in the tandoori, then served with fresh salad.
• Crab Jalpari (Medium) £8.95
  • Pan fried crab cake baked with finely chopped shallots sliced garlic, mustard seeds & dry fenugreek.
• Chingri of Chittagong (Medium) £10.95
  • Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg & ajowan seeds.
• Fish Masala £10.95
  • Tilapia cooked with fenugreek & ground sauce served in a thick sauce.
• Sea Bass Special (Medium) £9.95
  • Pan fried fillet of wild sea bass cooked with tamarind, fenugreek & tomato, onion sauce.
• Spicy Monkfish (Hot) £9.95
  • Hot & spicy - totally exceptional fish.

 Traditional Curries

• Tikka Masala £6.95
  • Lightly spiced, cooked with coconut cream & ground almonds.
• Papadam Tikka Masala £7.95
  • Our version of the famous dish.
• Tikka (Main) £5.95
• Tandoori Mixed Grill £9.95
  • Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & tandoori king prawn.
• Shashlik £7.95
  • Grilled with onion, tomato & green pepper.
• Jalfrezi (Hot) £6.95
  • A thick, curry sauce made with a variety of fresh spices, onion & fresh green chilli peppers.
• Korma £5.95
• Dansak (Hot) £5.95
  • A sweet & sour, fairly hot sauce that is cooked with lentils.
• Balti (Medium) £6.55
  • Balti is essentially a style of cooked that is almost like a stir fry the whole dish is cooked in the Karhi & then served in the dish, enabling the flavours to infuse with one another.
• Pathia (Medium) £5.95
  • Sweet, hot curry sauce with pimento.
• Madras (Hot) £5.95
  • A fairly thick sauce, medium spiced, cooked with onion, tomatoes & coriander.
• Vindaloo (Very Hot) £5.95
  • This is a wild sauce made from almonds & cream then flavoured with subtle spices.
• Bhuna (Medium) £5.95
  • This is fairly thick, tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
• Pasanda £6.95
  • All our biryani dishes are cooked with basmati rice.
• Karahi (Medium) £6.55
  • Diced onions, herbs & fresh spices.
• Biryani (Medium) £6.95
  • Diced tomato, herbs, spices & garlic.
• Dupiaza (Medium) £5.95
  • Medium hot curry cooked with spinach.
• Rogan (Medium) £5.95
  • Chicken, lamb, seekh kebab, duck.
• Sag £5.95
  • Tender pieces of lamb shank cooked in special spices & herbs.
• Mixed Kebab (Main) £6.75
  • Duck breast cooked with roasted garlic, kifir leaves, spring onion, tomatoes, lemon juice & freshly ground spices.
• Gosht Gunta (Medium) £8.95
• Agra Harsh (Medium) £8.95
• Butter Chicken £6.95
  • Marinated tender pieces of chicken breast cooked in tandoor & fried in butter & creamy mild sauce.

 Vegetarian Mains

• Goan Panir (Hot) £6.95
  • Panir grilled in tandoori then cooked in rich sauce.
• Lal Kudu & Aloo £5.55
  • Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured with samba-a gujrati spice that gives a delicate flavour to this dish.
• Vegetable Shashlik £7.95
  • A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven. Served with salad.
• Vegetable Kofta (Medium) £5.55
  • Fried minced vegetable, flavoured with tamarind, spring onions & bay leaves in a thick sauce.

 Vegetarian Sides

• Sag Chana £3.25
  • Spinach & chickpeas.
• Lal Kudu Bhaji £3.35
  • Sweet pumpkin cooked with onion & garlic, delicious.
• Mixed Vegetable Bhaji £3.25
• Mushroom Bhaji £3.25
• Spinach Bhaji £3.25
• Broccoli Bhaji £3.25
• Onion Bhaji £3.25
• Vegetable Curry £3.25
• Bombay Potatoes £3.25
• Sag Aloo £3.25
  • Spinach & potato.
• Panir £3.25
  • Spinach or peas cooked in mild cheese sauce.
• Tarka Dal £3.25
  • Orange lentils cooked with garlic.
• Aloo Gobi £3.25
  • Potato & cauliflower cooked in spices.
• Cauliflower Bhaji £3.25
• Chana Masala £3.25
  • Chickpeas.
• Spicy Begun £3.25
  • Aubergine cooked in Bengal style in light roasted spices.
• Bhindi Bhaji £3.25
  • Okra.

 Rice

• Steamed Basmati Rice £2.10
• Pilau Rice £2.45
• Vegetable Rice £2.85
• Special Rice £2.85
  • Egg & peas.
• Lemon Rice £2.85
• Mushroom Rice £2.85
• Coconut Rice £2.85
• Onion Rice £2.85

 Bread

• Plain Naan £2.10
• Tikka Naan £2.65
• Cheese Naan £2.50
• Garlic Naan £2.50
• Vegetable Naan £2.50
• Keema Naan £2.50
  • Naan stuffed with minced meat.
• Peshwari Naan £2.50
  • Naan stuffed with almond & sultanas.
• Cheese & Chilli Naan £2.50
• Paratha £1.90
• Stuffed Paratha £2.40
• Chapati £1.80
• Poppadom £0.60

 Drinks

• Coca-Cola 1.5L £2.50
• Diet Coca Cola 1.5L £2.50

 Youghurt Drinks

• Plain Yoghurt £1.35
• Cucumber Raitha £1.90
• Mixed Raitha £2.10
  • Onion & cucumber.

27 Sidcup Hill, Sidcup DA14 6HJ, England

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