Papa Tonys in Scotland Menu

Papa Tonys in Scotland has no menu available, but can choose from many other options such as Lemon Coke 柠檬可乐 or Mango and Pineapple Tea 芒芒凤梨 from Shangrila. Charcoal Grill Kebab offers many options including Dr Pepper 0.33L and Water. Alfresco includes a wide range like A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits or Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Lamb Shish and Shish Taouk from . Arabella Lounge offers Fire & Spice Bar & Kitchen and Ruinart Blanc de Blanc France NV.

Nearby Sample Menus

  • Neville £7.25
    • Cheese, tomato, peppers, onion, mushrooms, sliced tomato.
  • B.L.T. £4.25
  • Skinny French Fries £2.95
  • Beer Battered Onion Rings £2.95
  • Elvet £7.25
    • Cheese, tomato, Stilton, onion.
  • Silver £7.25
    • Cheese, tomato, tuna, prawn.
  • Tuna Cheese Melt £4.25
  • Mixed Salad £2.95
  • Papri Chaat £4.25
    • Scrumptious crunchy "Papri" mixed with chick peas, potatoes and onions covered with a cool yoghurt and dressed with tamarind.
  • Roghan Josh £8.50
    • Tender braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
  • Methi/Mutter/Saag Paneer £7.50
    • Indian cottage cheese with either fenugreek, peas or spinach.
  • Paratha £2.95
    • Delicious crispy bread made with layers of butter one the ‘tawa’.
  • Nihari £9.25
    • Lamb on the bone is slow cooked to release all its flavours making a rich, very distinctive curry. Best eaten with ‘garlic naan’.
  • Achar £1.00
    • Spicy Indians mixed pickle.
  • Karahi Jhenga £9.25
    • Prawns, fresh coriander, tomatoes, onions and traditional spices stir fried in a karahi.
  • Rasmalai £2.95
    • Dumplings made with almonds, milk curd and pistachios.
  • Snowball Dough Balls V
    • Our Dough Balls with cinnamon and icing sugar, with your choice of dip: fruit coulis, salted caramel or vanilla-flavoured dip with a chocolate straw
  • Coleslaw 'PizzaExpress' V, GF
    • Crunchy veg with a chipotle spiced dressing
  • Black Forest Cake V
    • Chocolate sponge with layers of creamy cheesecake, kirsch liqueur and cherry compote with vanilla gelato and chocolate shavings
  • Calabrese
    • Our iconic rectangular pizza. Soft and spicy 'nduja sausage, Calabrese sausage, red chilli, Roquito peppers, roasted peppers, mozzarella and tomato, topped with buffalo mozzarella, rocket, pesto and Gran Milano cheese
  • Quattro Formaggi Romana V
    • Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato on a Romana base
  • Calzone Verdure V, VG
    • Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
  • Rosemary & Chutney Bread V, VG
    • Our dough baked with vegan mozzarella alternative, red onion chutney, garlic oil, rosemary and parsley
  • Coppa Gelato V, GF
    • 2 scoops - Vanilla, Chocolate, Strawberry or Salted Caramel
  • 30 Day Aged Ribeye £23.50
    • 16oz. Bursting with flavour, recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Miller's Mac & Cheese £3.95
  • Truffle Mac & Chees £4.95
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Salt & Pepper Calamari £7.25
    • Lemon garlic aioli
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • NEW Leggera Barbacoa £11.60
    • Under 600 calories. Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
  • San Pellegrino Aranciata Rossa Bundle (330ml x 4) £7.40
  • Calamari £6.45
    • Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
  • La Reine £11.35
    • Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • NEW Leggera Vegan Veneziana (Ve) (VG) £11.60
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Lasagna Classica £11.50
    • Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese
  • NEW Chocolate Fondant (V) £5.95
    • A rich, warm chocolate cake with a soft melting centre
  • Can of Cloudy Lemonade £1.50
  • Saveloy £2.00
  • Chicken Quarter and Chips £7.45
  • Prime Fillet of Medium Cod and Chips £8.50
  • Can of Fanta £1.50
  • Beef Burger and Chips £5.95
  • Chicken Burger and Chips £6.35
  • Prime Fillet of Medium Skate and Chips £11.50

Papa Tonys

Address

Springfield Quay, Port Glasgow G13 4NF, Scotland

Phone

0141

Email

None

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Pizza , Italian

Features

Reservations ,  Seating ,  Waitstaff

Location
Springfield Quay, Port Glasgow G13 4NF, Scotland
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