Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. (Minimum 2 people)
Vegetarian Platter (Per Person) (V) £8.95
Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos. (Minimum 2 people)
Crispy Pork Belly £8.95
Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.
Pork Spare Ribs £8.45
Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.
Chicken Satay £7.95
Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
Grilled Pork Skewers £7.45
Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
Chicken Spring Rolls £7.45
Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Vegetable Spring Rolls (V) (VE) £6.45
Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Sweetcorn Cakes (V) £6.95
Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
Soup
Tom Yum (Medium) £6.95
A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
Tom Kha (Mild) £6.95
An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.
Salad
Crispy Duck Salad (Medium) £10.95
Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.
Spicy Beef Salad (Medium) £14.95
Slices of grilled 21 day dry-aged sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
Papaya Salad (Hot) £8.95
Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Vegetarian Papaya Salad (V) (VE) (Hot) £7.95
Served cold and fresh, a salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Curry
Jungle Curry (Hot) £13.95
Chef Poom’s own recipe originating from the forests of northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.
Thai Red Curry (Mild) £10.95
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Thai Green Curry (Medium) £10.95
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Sous Vide Beef Panang Curry (Mild) £13.95
Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
Tofu Panang Curry (V) (VE) (Mild) £10.95
Tofu simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
Grill & Steam
Duck Tamarind £15.95
Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Tofu Tamarind (V) (VE) £9.95
Tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Grilled Chicken Thai Style £15.95
Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad.
Belly Pork with Spices £13.95
Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.
Stir Fry
Traditional Black Pepper Sauce £11.95
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
Sweet & Sour £10.95
Crispy chicken/tofu stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
Ginger Mushrooms £10.95
A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
Chicken Cashew Nuts (Mild) £12.95
A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.
Crispy Pork Belly with Thai Basil (Medium) £12.95
Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.
Aromatic Red Curry (Medium) £11.95
A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce.
Sides
Steamed Jasmine Rice (V) (VE) £3.45
Egg Fried Rice (V) (VE) £3.95
Coconut Rice (V) (VE) £3.95
Asparagus, Mushroom, Carrot, Broccoli & Pak Choi (V) (VE) £4.45
Desserts
Pineapple & Coconut Moelleux £7.45
A moist sponge with chunks of pineapple and grated coconut.
Leggera Superfood Salad (V) (GF) Under 500 Calories £10.80
A mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a vinaigrette, on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing. Please note if dough sticks are added, the salad is no longer (GF).
Thatchers Gold Cider £5.70
(ABV 4.8%) (bottle opener required)
Vegan Margherita (V) (Ve) (VG) £8.95
Vegan mozzarella alternative and tomato
NEW Leggera Vegan Giardiniera (Ve) (VG) £12.40
Under 600 calories. Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Sprite No Sugar £2.80
(330ml) glass bottle (requires bottle opener)
Acqua Panna Still Mineral Water £3.20
500ml glass bottle (requires bottle opener)
Vegan Giardiniera (V) (Ve) (VG) £11.40
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Merlot £19.25
75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
Tagliatelle con Gamberoni al Pesto di Pistacchio “Nonna Serena” (CE)(G)(E)(SD)(MU)(C) £11.95
King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket.
Merlot Torrantica Abv 13% £18.25
The dark ruby red colour reveals a young fruity wine with a bouquet of raspberries. Medium bodied and fresh, it has a pleasing good firmness to a fruity taste.
Sweet Potatoes Fries £4.25
Medley of broccoli with a touch of garlic & chilli.
Calzone di Polpette (G)(M)(E)(CE)(SD) £10.95
Our ever popular calzone, stuffed with our meatballs, pepperoni & mozzarella cheese served with a side of Bolognese sauce.
Quattro Formaggi (G)(M) £10.65
Our thin and crispy tomato and mozzarella pizza topped with Taleggio cheese (soft cheese from Venice), gorgonzola cheese (creamy blue cheese from Lombardy), goat cheese (soft cheese from Rome) and parmesan cheese (hard cheese from Parma).
Crocchette di Pollo (E)(G)(M)(MU) £6.75
Our chicken croquettes made from shredded chicken & béchamel sauce, rolled in homemade breadcrumbs and deep-fried. Served with garlic mayo.
Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.
Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Bar Scene
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Kid Friendly
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Seating
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Highchairs Available
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Private Dining
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Groups