OX184 in Edinburgh Menu

Burgers and Buns Burgers and Buns
  • OX184 Burger £13.50
    • steak patty, bacon, cheese, beer mustard mayo, sweet potato crisp, lettuce.
  • Vegan Burger £13.50
    • plant based patty, cheddar, mayo, red onion, lettuce, tomato.
  • Chicken Burger £13.25
    • buttermilk, fried chicken breast, bacon, citrus aioli, tomato, lettuce.
Brisket  >> Pulled brisket, Italian slaw, mustard, emmental cheese. Brisket >> Pulled brisket, Italian slaw, mustard, emmental cheese.
  • £13.50
  • Cheese Steak £13.50
    • Flank steak, peppers, onion, emmental cheese, ciabatta.
Fries Fries
Brisket Fries  >> pulled brisket, cheese sauce, italian slaw, chives. Brisket Fries >> pulled brisket, cheese sauce, italian slaw, chives.
  • £7.50
  • Cheese Fries £4.50
    • Red Leicester, emmental.
Truffle Fries  >> Truffle mayo, grated pecorino. Truffle Fries >> Truffle mayo, grated pecorino.
  • £5.50
Sides Sides
  • Korean Chicken Wings £6.95
    • Kimchi mayo.
  • Smokey Rob Tips £5.95
    • Hickory glaze.
  • Mac 'N' Cheese Croquettes £5.95
    • Herb mayo.
  • Salt and Pepper Squid £6.95
    • Citru aioli.
  • Onion Rings £4.25
    • Beer battered ranch sauce.
Soft Drinks Soft Drinks
  • Red Bull £3.25
  • San Pellegrino £2.85
    • Choose from limonata, pompelno, blood orange or orange.
  • Irn Bru £2.65
  • Diet Irn Bru £2.65
Before 10PM Beers Before 10PM Beers
  • Camden Hells 4.6% £4.95
  • Beavertown Neck Oil 4.3% £4.95
  • Fierce Beer Cafe Racer 6.5% £5.95
  • Rekordilig 4.0% £5.00
    • Choose from strawberry and lime, wild berries or mango and raspberries.

Nearby Sample Menus

  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Breaded Haddock Supper: £6.95, Single: £5.95
  • Arancini £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Coleslaw £1.50
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Parmesan & Rosemary Fries £3.75
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Gingerbread Latte (Large) £2.95
    • 2 shots of espresso.
  • Appletiser (275ml) £2.25
  • Diavolina £11.00
    • Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
  • Full Scottish £8.00
    • Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Speck Ham and Potatoes with Roasted Walnuts £10.50
    • Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
  • Sprite (330ml) £2.00
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Sweet Potato Fries £2.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Mac and Cheese and Chips £3.95
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Fries £2.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Millionaire Cheesecake £2.50
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Coke 330ml £2.29
  • Salsa £0.79
  • Sweet Potato Fries £2.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • House salad £3.50 each or 3 for £9.95
OX184

OX184

location

Address

184-186 Cowgate, Edinburgh EH1 1JJ, Scotland

phone

Phone

01312261645

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Groups

Location
184-186 Cowgate, Edinburgh EH1 1JJ, Scotland