Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Melon boat served with assorted fruit and raspberry coulis £5.45
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
Deep fried breaded mushrooms, served with a garlic dip £5.25
Braised liver and bacon served with tomato and a red wine gravy £9.95
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
Full Scottish £8.00
Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Speck Ham and Potatoes with Roasted Walnuts £10.50
Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Sprite (330ml) £2.00
Hazelmel Frappe £3.50
Caramel syrup topped with cream & shortcake crumble.
One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Sweet Potato Fries £2.95
Spangle Monkey with Peanut Butter (V) £7.95
Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Mac and Cheese and Chips £3.95
Spangle Monkey without Peanut Butter £7.95
Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Fries £2.95
Barney’s Burger (V) £7.95
Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Selection of artisan breads served with balsamic vinegar and olive oil £4
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
British
,
Gluten Free
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Free Wifi
,
Serves Alcohol
,
Full Bar
,
Cash only
,
Waitstaff
,
Groups