Ottoman Turkish Newcastle in Newcastle Upon Tyne Menu

 Cold Starter

• Humus £3.45
  • Puree of chick peas, blended in tahini (sesame seed paste), lemon juice and garlic.
• Cacik £3.45
  • Yogurt with chopped cucumber, dill, garlic and olive oil.
• Ispanak Tarator £3.45
  • Spinach cooked with virgin olive oil and garlic, mixed with carrot and yogurt.
• Saksuka £3.45
  • Peppers, potatoes and aubergine fried in olive oil served with our special tomato and garlic sauce.
• Patlican Ezme £3.45
  • Chargrilled aubergine pureed and mixed with tahini, yogurt, lemon and olive oil.
• Kisir £3.45
  • Crushed bulgar wheat with chopped onions, celery, peppers, tomato, walnuts and dressed in virgin olive oil and lemon juice.
• Yaprak Sarma £3.45
  • Vine leaves stuffed with a delicious filling of rice, pine kernels, onions, sultanas and a blend of herbs.
• Broad Beans £3.45
  • Broad beans cooked in virgin olive oil with peppers, parsley, coriander, garlic and lemon juice blended with fresh drill.
• Mixed Cold Platter £7.95
  • Humus, cacik, broad beans, kisir, yaprak sarma.

 Hot Starter

• Soup of the Day £3.50
  • Served with bread.
• Muska Boregi £4.50
  • A deep fried filo pastry with feta cheese and dill.
• Mantar Soslu £4.50
  • Mushrooms, onion, green and red peppers, tomato, garlic cooked in our special sauce.
• Albanian Liver £4.50
  • Diced lamb's liver lightly laced with flour and paprika then fried and served with onion salad.
• Sucuk £4.50
  • Spicy Turkish garlic sausage with salad.
• Hellim £4.50
  • Fried goats cheese.
• Pacanga Boregi £4.50
  • Deep fried filo pastry filled with sucuk, peppers and cheddar cheese.
• Mitti Kofte £4.50
  • Fried lamb meat balls served in mildly spiced tomato sauce.
• Falafel £4.50
  • Crushed broad beans, chick peas, onion, peppers, celery, coriander, parsley and garlic. Deep fried and served on humus.
• Kalamar £5.50
  • Deep fried rings of marinated squid with tarator sauce.
• Imam Bayildi £5.95
  • Aubergine stuffed with onion, peppers, parsley and garlic, roasted in our special tomato sauce.
• Prawn Guvec £6.50
  • Prawns cooked in tomato sauce with onions, mushrooms, courgette with cheddar cheese.
• Mixed Hot Platter £9.50
  • Sucuk, falafel, muskar boregi, hellim, pacanga boregi.

 Mains

• Kleftiko £12.50
  • Lamb shank slowly cooked in oven.
• Iskender £11.50
  • Choose from chargrilled adana, lamb shish or chicken shish on a bed of flat bread covered with special tomato sauce flavoured with butter and mint. Served with yogurt.
• Chicken Dolma £13.50
  • Chicken breast filled with cheddar, onion, peppers in creamy sauce and then chargrilled.
• Ali Nazik £11.50
  • Smokey flavoured aubergine with yogurt, garlic, butter topped with a choice of chicken, lamb or adana pieces.
• Tandir Kebab £12.50
  • Tender lamb shoulder slowly cooked with special sauce and served with rice.
• Guvec £11.50
  • Choose from diced lamb or chicken cooked in individual clay dish with mushrooms, spinach, aubergines, courgettes, onions, tomatoes, green peppers, garlic and herbs in our special sauce. Served with rice.
• Moussakka £10.95
  • Layers of minced lamb, potatoes, aubergines, courgette, carrot and cream sauce, topped with cheddar cheese.
• Izmir Kofte £10.95
  • Roast lamb meatball cooked in special tomato sauce with potato, onion, peppers, tomato, herbs. Served with rice.

 Barbeque

• Adana £10.50
  • Minced lamb blended with herbs and spices formed on skewers and chargrilled.
• Shish Kebab £11.95
  • Marinated chicken breast pieces or chunks of lean lamb char-grilled on skewers.
• Pirzola £13.95
  • Lamb cutlets marinated with herbs and chargrilled.
• Chicken Wings £10.45
  • Chargrilled marinated chicken wings.
• Mixed Grill £15.45
  • Selection of marinated lamb and chicken shish, adana and a lamb cutlet chargrilled.
• Half Chicken £10.50
  • Half a chicken marinated and chargrilled.
• Special Wrap £11.95
  • Chargrilled chicken, adana or lamb wrapped in tortilla bread with double cream, mushrooms, onions and toasted on charcoal.
• Beyti £11.95
  • Minced chicken blended with herbs and spices formed on skewers and chargrilled.
• Izgara Kofte £10.50
  • Mixed lamb with a variety of hot spices charcoal grilled.
• Tavuk Pirzola £11.95
  • Marinated chicken thighs cooked over the chargrill.

 Sides

• Rice £2.10
• Sauteed Potatoes £2.50
• French Fries £2.10
• Sauteed Mushrooms £3.50
• Chilli Sauce £2.10
• Turkish Bread £2.10

 Salads

• Shepherds Salad £3.95
  • Tomato, onion, pepper, cucumber and parsley dressed in olive oil.
• Season Salad £3.95
  • Lettuce, cucumber, spring onion and parsley dressed in olive oil.
• Feta Salad £3.95
  • Feta cheese, tomato, onion, pepper, cucumber and parsley, dressed in olive oil.

 Desserts

• Baklava £3.95
  • Filo pastry with nuts and honey syrup.
• Kazandibi £3.95
  • Turkish milk pudding baked and caramelized.
• Revani £3.95
  • Samolina cake soaked in honey syrup.

 Bottled Beers

• Efes Pilsner (Turkish) £3.45
• Stella Artois £3.45
• Cider £3.45
• Efes Draft 500ml £4.50

 White Wine

• Bottle (House) £14.95
• Muscadet £15.95
• Frascati Superior £16.95
• Pinot Grigio £17.95
• Cankaya (Turkish) £17.95

 Rose Wine

• Bottle (House) £14.95
• Mateus £16.95

 Red Wine

• Bottle (House) £14.95
• Merlot £16.95
• Rioja £17.95
• Shiraz £16.95
• Yakut (Turkish) £17.95

 Raki

• Raki Bottle 70cl £44.00
• Raki Bottle 35cl £24.00

32 Clayton Street West, Clayton street west, Newcastle upon Tyne NE1 5DZ, England

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