Options Bistro in Edinburgh Menu

Options Bistro in Edinburgh has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. City Restaurant offers many options including San Pellegrino and Iced Tea 50cl. The Pakora Bar includes a wide range like Paolozzi Beer (Can) or Still Water. Irn Bru (2L) and 7UP from . Mango Tree Edinburgh offers OX184 and Rekordilig 4.0%.

Nearby Sample Menus

  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • Side Orders - Chips £1.95
  • Macaroni cheese £8.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
  • Onion Rings £3
  • Crostini £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Triple Cooked Chips £3
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • All Bar One House Salad £3.50
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Parmesan & Rosemary Fries £3.75
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Berries And Cream Frappe £3.50
    • Espresso coffee, hazelnut.
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Mimosa Cake £5.00
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Diet Irn Bru (330ml) £2.00
  • Ice Tea (500ml) £2.25
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Chilli Slaw £2.95
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Fries £2.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Sour Cream £0.79
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Appletizer £2.49
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Belvoir Elderflower Presse £2.99
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Fries £2.49
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Soup of the day with warm artisan bread £4
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
Options Bistro

Options Bistro

location

Address

100 Milton Road East, Kings Manor Hotel, Edinburgh EH15 2NP, Scotland

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Reservations ,  Seating ,  Wheelchair accessible

Location
100 Milton Road East, Kings Manor Hotel, Edinburgh EH15 2NP, Scotland
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