Olivelli - Mayfair in London Menu

Starters Starters
  • Antipasto all'Italiana (For 1) £9.55
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Antipasto all'Italiana (For 2) £19.10
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Olive Condite (V) (GF) £3.65
    • Sicilian green Nocellara olives from Valle dei Cascavadotti.
  • Arancine (v) £7.95
    • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
  • Bruschetta Paesana (V) (VG) £6.05
    • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
  • Calamari Fritti £7.90
    • Battered deep-fried squid rings, Italian tartar sauce.
  • Burrata (v) (GF) £9.95
    • Mozzarella and cream parcel, drizzled with extra-virgin olive oil, choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.
  • Pane all'Aglio (V) (VG) £4.95
    • Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
  • Cozze Marinara (GF) £8.65
    • 500g Atlantic caught mussels, tomato, chillies, white wine, garlic.
  • Antipasto Vegano (VG) £9.55
    • Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
  • Arancine Vegane (VG) £7.95
    • Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
  • Parmigiana (VG) £8.45
    • Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
  • Bruschetta Carciofi (VG) £6.05
    • Marinated artichokes and black olive paté on toasted artisan bread.
Pizza Pizza
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Regina (V) (VG) £9.95
    • Vegan mozzarella, basil, tomato.
  • Foresta (v) £12.95
    • Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
  • Genovese (v) £13.05
    • Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
  • Campagnola £14.05
    • Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
  • Caprina (v) £12.05
    • Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
  • Quattro Stagioni £13.10
    • Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.
  • Americana Piccante £12.95
    • Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
  • Emiliana £13.85
    • Parma ham, rocket, parmesan shavings, mozzarella, tomato.
  • Vegetariana (v) £13.15
    • Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
  • Calzone Classico £14.05
    • Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
  • Ortolano (VG) £13.45
    • Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
  • Tre Stagioni (VG) £13.45
    • Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
  • Bosco (VG) £13.45
    • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
Pasta & Risotti Pasta & Risotti
  • Fiori di Zucca £14.05
    • Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
  • Ravioli Asparagi (v) £13.95
    • Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
  • Vongole £14.55
    • Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
  • Carbonara £12.95
    • Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, dash of cream.
  • Pasta con Sarde £14.25
    • Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
  • Lasagne Pasticciate £13.05
    • Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.
  • Pesto Pistacchio £14.95
    • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
  • Risotto Alba £14.65
    • Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Risotti Frutti di Mare £14.95
    • Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
  • Scoglio £14.95
    • Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
Salads Salads
  • Mista di Stagione (V) (VG) (GF) (Main) £8.05
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Caprese (v) £12.25
    • Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
  • Pantelleria £14.05
    • Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette.
  • Serafino (v) £12.20
    • A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
  • Mista di Stagione (V) (GF) (VG) (Side) £4.50
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Rucola e Pomodorini (V) (GF) (Side) £4.95
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Rucola e Pomodorini (V) (GF) (Main) £9.45
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Palermitana (VG) (GF) £12.05
    • Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.
  • Montone (GF) £12.10
    • Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
  • Tricolore (GF) £12.10
    • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
Meat Meat
  • Pollo Pizzaiola £14.95
    • The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with patate rosmarino.
  • Vitello Palermitana £17.95
    • Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
  • Scaloppine ai Funghi £17.95
    • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
  • Tagliata di Manzo £21.95
    • 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
  • Saltimbocca Romana £16.95
    • Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
  • Pollo ai Funghi (GF) £16.95
    • Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
  • Gluten-Free Tagliata di Manzo (GF) £21.95
    • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
Fish Fish
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • Salmone Crosta Pistacchio £17.45
    • Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
  • Zuppa di Pesce (GF) £17.95
    • Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.
Sides Sides
  • Spinaci (v) £3.50
    • Sautéed with garlic.
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Patate Fritte (v) £3.50
    • Homemade triple-cooked chipped potatoes.
  • Patate Fritte Tartufo (v) £4.20
    • Drizzled in truffle oil and parmesan cheese shavings.
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Fiori di Zucca (v) £5.05
    • Courgette flower fritters.
Desserts Desserts
  • Torta Paradiso (V) £6.50
    • Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
  • Tiramisu (V) £6.50
    • Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.
  • Profiteroles (V) £6.15
    • Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
  • Strudel alle Mele (VG) (V) £6.50
    • Warm vegan apple, rum and sultana strudel.
  • Tartelletta Mandorla (V) £6.50
    • Warm Sicilian almond and raspberry tart, Amarena coulis.
  • Torta Setteveli (V) £6.50
    • Ice cream cake - sponge, hazelnut and chocolate ice cream, chocolate croquant and sauce, hazelnuts.
  • Tagliere di Formaggio (V) £7.95
    • Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Tortino Cioccolato (GF) (V) £6.50
    • Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts.
Soft Drinks Soft Drinks
  • San Bernardo Mineral Water Still 50cl £2.95
  • San Bernardo Mineral Water Still 75cl £3.95
  • San Bernardo Mineral Water Sparkling 50cl £2.95
  • San Bernardo Mineral Water Sparkling 75cl £3.95
  • Coca Cola 33cl £2.95
  • Coke Zero 33cl £2.95
  • Diet Coke 33cl £2.95
  • San Pellegrino Limonata 33cl £2.80
    • Italian lemonade.
  • San Pellegrino Aranciata 33cl £2.80
    • Italian orangeade.
  • Schweppes Tonic Water 20cl £1.75
  • Schweppes Soda Water 20cl £1.75
  • Schweppes Lemonade 20cl £1.75
Beer Beer
  • Birra Moretti 4.6% 33cl £4.50
  • Nastro Azzurro 5.1% 33cl £4.95
White Wine White Wine
  • Trebbiano Rubicone IGT 12.5% £20.40
    • A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
  • Pinot Grigio Trentino DOC 12.5% £31.50
    • Full, well-balanced, light and crisp white with a dry finish. From atop winery in Umbria.
  • Sauvignon Trentino DOC 12% £30.45
    • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
  • Vernaccia di S. Gimignano DOCG 13% £32.35
    • Undoubtedly Tuscany's best known white wine. Full, well-balanced and delightfully dry.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Falanghina Quarto Miglio IGP 12% £31.15
    • Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.
Red Wine Red Wine
  • Sangiovese Rubicone IGT 12.5% £20.40
    • A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
  • Montepulciano Citra DOP 13% £25.10
    • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
  • Chianti Rocca delle Macie DOCG 13% £31.90
    • Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
  • Corvo Rosso Salaparuta IGT 13% £25.60
    • One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
  • Valpolicella Classico Cesari DOC 12.5% £35.95
    • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
  • Nero d’Avola Terre del Sole IGT 12% £25.45
    • 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
Rose Wine Rose Wine
  • Mannara Pinot Grigio Rose 12% £26.50
    • Crisp, refreshing rose with light notes of red berries from Sicily.
  • Corvo Rosa IGT 12% £25.60
    • Fruity, fresh and persistent rose from Salaparuta, Sicily.
Champagne & Prosecco Champagne & Prosecco
  • Champagne Carte d'Or Testulat 12% £65.95
    • Fresh, crisp and lively with a fine finish.
  • Prosecco Rosé Villa Sandi 11.5% £38.20
    • Light with notes of golden apple.
  • Prosecco Ca del Console 11% £32.65
    • Extra-dry, fresh and light, from Veneto.

Nearby Sample Menus

Mamma Mia (sample menu)
  • Farfalle al Tonno e Gamberetti - Butterfly pasta cooked with a tomato, garlic, tuna and prawn sauce £7.60
  • Bistecca Boscaiola - Sirloin steak cooked with tomato, mushroom, onion and red wine £15.90
  • Filetto alla Griglia - Grilled fillet steak with grilled tomato and mushrooms £18.50
  • Scampi A la Crema - Served with white wine, cream and mushroom sauce, served on a bed of rice £13.90
  • Pizza Calzone - Folded over pizza filled with tomato, mozzarella cheese, ham and mushrooms £7.60
  • Scampi Fritti - Fried scampi in our delicious, light batter £6.20
  • Fresh Melon £3.90
  • Filetto Mamma Mia - Fillet steak with Gorgonzola cheese, tomato, cream and mushroom sauce £18.80
Lime Cafe (sample menu)
  • Spaghetti Bolognese £5.20
  • Baked Beans £0.70
  • Bacon Omelette £3.00
  • Ham £2.00
  • Tea £0.70
  • Cheese Omelette £2.70
  • 2 Sausages, Mash, Greens & Onions £5.40
  • Tinned Tomatoes £0.95
Eat Tokyo (sample menu)
  • Rice £2.00
    • Steamed rice.
  • Unagi and Cucumber Roll £8.20
    • Unagi, cucumber.
  • Hokkgai Nigiri £5.00
  • Salmon Don £7.50
    • 6 Pieces salmon sashimi with sushi rice.
  • Beef Don £9.80
    • Beef onion simmered in sauce with rice.
  • Mix Set £20.00
    • Tuna salmon, prawn, sea bass, eel, egg, 4 pieces Calfornia roll, 4 pieces salmon roll.
  • Cooked Gourd Roll £2.40
    • Cooked gourd.
  • German Roll £6.90
    • Salmon, avocado, cucumber, tobiko, fried onion.
Lahore Karahi (sample menu)
  • Butter Chicken £11.95
  • Prawn Karahi £12.50
  • Meat Vindaloo £10.50
  • Muglai Biryani £11.95
  • Fish Biryani £12.95
  • Chicken Methi £10.50
  • Samosa Vegetable £3.00
  • Meat Biryami £7.00
Maze Inn (sample menu)
  • Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
  • Mixed Green Salad £3.50
  • Selection of Dips with Flat Bread £4.50
  • French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
  • Mojito - Rum, mint, lime and sugar…classic! £7.00
  • Detox - Vodka, Archers & Cranberry £4.00
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • B52 - Khalua, Baileys & Grand Marnier £4.00
Greggs Plc (sample menu)
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Durum Restaurant (sample menu)
  • King Prawn £8.95
    • Prawns powdered in red pepper with garlic & butter sauce.
  • Sea Bream £17.95
    • Grilled.
  • Mix Hot Meze £11.95
    • 2 falafel, 2 snack, 2 muska bongi, 2 kalamar, 2 hellim.
  • Tabule (V) £5.45
    • Fresh green onions, parsley, pickled peppers, crushed wheat & lemon juice.
  • Sebzeli Pilav £3.50
    • Rice with mixed vegetables.
  • Turk Salatasi £6.95
    • Mixed salad topped with feta cheese.
  • Mix Meze (V) £10.95
  • Zeytin Salatasu £6.95
    • Green olives, tomatoes, pickled cucumber, lemon juice, parsley and olive oil.
Granary Thai Cafe (sample menu)
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Egg Fried Rice £3.00
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Pad Thai (G)(N)(V) £7.25
    • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
  • Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
    • Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
  • Salt & Pepper Squid (G) £6.50
    • Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
  • Black Ice Tea £3.50
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
Dixy Fried Chicken (sample menu)
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Sizzler Wings N/A
  • Mini Fillet Burger N/A
  • Cobette N/A
  • Coleslaw / Beans N/A
  • Chicken Strips (& Dip) N/A
  • Add Cheese N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
Gazette Brasserie (sample menu)
  • Garlic Bread £3.50
  • Hot Foie Gras £12.00
    • Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
  • Vedett 5.2° £5.20
    • 33cl.
  • Mixed Salad £3.50
  • Chateaubriand (250grs) £24.00
    • Fillet cut.
  • Vert £7.50
    • Poached eggs, avocado & chia seeds, multigrain tartine.
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
Gourmet Burger Kitchen (sample menu)
  • Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
  • Sentito Pinot Grigio Blush - Italy £16.95
  • Harviestoun Bitter & Twisted - 330ml £4.25
  • Blue Cheese - House mayo, relish, salad...choose from blue cheese sauce or a slice of Gorgonzola £7.95
  • Steinlager 330ml £4.15
  • Heineken - 330ml £3.70
  • GBK Homeslaw - Cabbage, spring onions, carrot, celeriac, vinaigrette £3.00
  • Blue Cheese Slaw - With chopped jalapenos £3.25
Golden Phoenix (sample menu)
  • Thai Vermicelli (Mild Spicy) 泰式米粉 £4.60
  • Fish Ball Tom Yum Soup (Mild Spicy) (C) 魚丸冬陰湯 £3.90
  • Salt & Chilli Pepper Chicken with Rice (Mild Spicy) 椒鹽雞飯 £5.80
  • Satay Beef (N) 沙嗲牛肉 £5.30
  • Mixed Vegetable Chow Mein 雜菜炒麵 £4.20
  • Mongolian Spare Ribs with Rice (Very Hot) 蒙式排骨飯 £6.30
  • King Prawns with Cashew Nuts (N) 腰果大蝦 £6.00
  • Chicken Cantonese Style 廣式雞 £5.30
Ekin Restaurant (sample menu)
  • Rice Pudding £5.50
  • Adana Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley, served with salad and rice.
  • Muska Boregi £8.50
    • Pastry filled with feta cheese and parsley.
  • King Prawns £10.50
    • Sauced and seasoned king prawns.
  • Bulgur £4.50
  • Lamb Spare Ribs £22.00
    • Grilled lamb spare ribs served with salad and rice.
  • Orange Juice £1.50
  • Bread £3.00
Dog and Duck (sample menu)
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
Baran Restaurant (sample menu)
  • Ispanak Tarator £4.95
    • Spinach with virgin olive oil and garlic, mixed with yogurt.
  • Salmon £14.95
    • Marinated, char-grilled salmon fillet served with salad.
  • Ali Nazik £12.95
    • Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
  • Bildircin £13.50
    • Char-grilled quails served with salad.
  • Hot Meze £8.95
    • 2pcs falafel, 2pcs sucuk. 2pcs sigara boregi, 2 kalamar, 2 hellim.
  • Humus £4.50
    • Blend of chickpeas, with tahini and a hint of garlic.
  • Patlican Salata £5.50
    • Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsleys, dill, basil, lemon juice.
  • Bulgur £3.00
Olivelli - Mayfair

Olivelli - Mayfair

location

Address

9 St Christopher's Pl, Marylebone, London W1U 1NE, UK

phone

Phone

02074863196

email

Email

info@ristoranteolivelli.co.uk

clock

Opened hours

Sunday 11:30 - 00:00 Monday 11:30 - 00:00 Tuesday 11:30 - 00:00 Wednesday 11:30 - 00:00 Thursday 11:30 - 00:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
9 St Christopher's Pl, Marylebone, London W1U 1NE, UK
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