Address
No 2 St James's Market, No 2, St. James’s Market, London SW1Y 4RP, England
Ole & Steen in London Menu
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Ole & Steen in London has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Fire Station offers many options including Rekorderlig Strawberry & Lime, Sweden, 4.0% and Modelo Especial, Mexico, 4.5%. Sultan Sofrasi Restaurant includes a wide range like Galanti Prosecco Extra Dry, Italy or Rondel Brut, Cava, Spain. Mineral Water (1.5L) and Tango (1.5L) from . Pizza bar one offers Panas Gurkha Restaurant and House White Wine.
Nearby Sample Menus
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Bifana £7.50
- Thin slices of pork in a Portuguese roll.
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EA (750ml) £25.00
- Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
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Bife com Molho Pimenta £25.50
- Grilled Sirloin Steak cooked in Black Pepper Sauce with a choice of 2 sides.
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Estoril Breakfast £13.50
- Fillet steak, 2 bacon, 1 sausage, 2 eggs, tomato & 2 hash brown.
- Fried Egg £4.00
- Cheesecake £5.50
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Soup of the Day £4.50
- All our soups are homemade using a variety of fresh seasoned vegetables.
- Cheddar Cheese, Crispy Bacon, Sun-dried Tomato & Pesto £8.50
- Beef Bourguignon £6.50
- Potato Wedges with Paprika £3.50
- Grilled Haddock with Paprika £4.75
- Cucumber & Dill (v) (p) £3.00
- Tabbouleh (v) (p) £3.50
- Shepherd’s Pie £7.50
- Piri Piri Chicken Portions £7.50
- Rare Roast Beef £7.50
- Fried Sprats (6) £1.25
- Ting (Can) £1.00
- Pumpkin Rice £3.25
- Callaloo £2.00
- Fried Chicken £6.25
- Cow Foot £6.25
- Stewed Beef £6.25
- Thursday: Seafood or Chicken £3.10
- Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
- Flatliner - Tequila Layered onto Sambuca, Spiked with Tabasco £4.00
- Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
- Selection of ice creams & sorbets N/A
- Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
- Coconut brulee with pineapple shortbread N/A
- Banana crumble with cardamon anglaise N/A
- B52 - Khalua, Baileys & Grand Marnier £4.00
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Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
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Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
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Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
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Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
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Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
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Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
- Original Porridge
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
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Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
- Breakfast Menu 13 £8.50
- - Vegetable samosas (v) Served with mango chutney (2pp) -
- - Fruit platter Freshly sliced tropical & seasonal fruits -
- - Crudités platter (v) Freshly cut vegetables & tortilla chips with a selection of dips including hummus, tzatziki, guacamole & tomato salsa -
- - Lemon & oregano chicken skewers (gf/n) Served with pesto mayo -
- - Fruit platter Freshly sliced tropical & seasonal fruits -
- - Selection of Continental breads Served with individual butter portions -
- - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
- Curry Sauce £2.50
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Paratha £1.50
- Thick unleavened bread fried in ghee.
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Shashlik £6.50
- Tomatoes, capsicum and onion marinated in exotic and delightful herbs then cooked on skewer in tandoori.
- Prawn Cocktail £3.50
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Kofta Bhuna £7.00
- Meat balls.
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Tandoori Paratha £1.50
- Thick bread baked in tandoori.
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Tandoori Duck £6.50
- Marinated duck grilled in tandoori.
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Zera Aloo £3.50
- Potato cooked with cumin, tossed in yogurt.
- Chicken Tikka Main £6.25
- Chicken Tikka Masala £6.95
- Mushroom Fried Rice £2.45
- Keema Paratha £2.65
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Set Meal For 2 £25.95
- Chicken tikka starter, seekh kebab starter, chicken tikka masala, lamb or chicken bhuna, saag aloo, large pilau rice, keema naan, poppadoms.
- Cucumber Raita £1.25
- Chana Masala £2.95
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Nowabi £6.95
- 7th century dish garnished with almonds & herbs cooked with egg, butter & fresh cream mix.
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Green Fish £4.95
- Sardine fish lightly spiced, cooked with fried green peppers.
- Chips £2.50
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Vegetable Rice £2.95
- Pilau rice fried with mixed exotic vegetables.
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Mass Biran £10.95
- Fish on the bone marinated with olive oil, lime juice, garlic & ginger with various herbs & spices pan fried until golden, served with medium spiced onions & peppers.
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Chicken Sabzi £7.95
- Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables.
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Saag Bhaji £3.95
- Butter-sauteed fresh spinach with garlic.
- Prawn Biryani £7.95
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Bhuna £6.95
- A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
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Pineapple Fried Rice £10.25
- Fried rice with seafood, pineapple, raisins and cashew nuts.
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Hor Mok Talay (Spicy) £12.00
- Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
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Massaman Curry (N) £8.25
- Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
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Chicken Satay (N) £6.25
- Char grilled marinated chicken on skewers, served with peanut sauce.
- Still Water (750ml) £3.75
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Fish Cake (Spicy) £6.75
- Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
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Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
- Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
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Drunken Duck (G)(Spicy) £9.95
- Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
- Big Guiness Stout £9.00
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Pounded Yam £2.00
- Yam flour processed with hot water.
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Garnished Beef £14.00
- Beef Satay in onions and peppers.
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Assorted Meat Stew £9.00
- Beef, cow foot & tripe.
- Star £8.00
- Boiled Rice £5.50
- Hennessy (Whole Bottle) £110.00
- Origin Beer £10.00
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Tartare (Small) £9.50
- Hand cut beef tartare.
- Fresh Lemonade Passion Mango £5.00
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Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.
- Champagne Janisson-Baradon, Brut, Epernay £52.00
- Freshly Squeezed Orange Juice £3.50
- Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
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Blanche de Cambrai 5° £6.00
- 33cl.
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Cidre Breton £4.80
- 33cl.
- 1/4 Pounder with Cheese £4.20
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BBQ Chicken £14.00
- BBQ sauce, onion, Chinese chicken, mushroom & sweet corn.
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Seafood £19.49
- Prawns, tuna, sweet corn & fresh tomatoes.
- Cans (330 ml) £1.50
- Cartons £1.50
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Iranian Special Pizza £19.49
- Cheese, tomato & sosis kalbas.
- Coleslaw £2.50
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Spinoccoli (V) £14.00
- Mushroom, red onion, black olives & fresh garlic.
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Hot Meze Plate £10.95
- Hellim, sucuk, drunken calamari, falafel, humus&borek.
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Humus £4.25
- Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
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Patlican Soslu £4.75
- Aubergine, green and red peppers cooked in tomato sauce with garlic.
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Yaprak Dolma £4.75
- Vine leaves stuffed with rice served with lemon juice and olive oil.
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Avocado With Prawns £5.25
- Avocado and prawns served with mixed leaves and pink sauce.
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Sea Bream £14.50
- Whole sea bream cooked on bbq, served with chips and salad.
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King Prawns Tava £6.50
- King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
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Chicken Nuggets £5.95
- Served with chips.
Ole & Steen
Phone
02038288242
Opened hours
Sunday
09:00 - 22:00
Monday
07:30 - 22:30
Tuesday
07:30 - 22:30
Wednesday
07:30 - 22:30
Thursday
07:30 - 22:30
Friday
07:30 - 22:30
Saturday
09:00 - 22:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Danish , European , Scandinavian
Features
Kid Friendly , Seating , Serves Alcohol , Child-friendly , Cash only , Highchairs Available , Takeout , Visa , Free Wifi , Wheelchair accessible , Wine and Beer , Digital Payments
No 2 St James's Market, No 2, St. James’s Market, London SW1Y 4RP, England
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