Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Menu A (2 Persons) £25.00
Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Vegetable Pakora £4.20
Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Tandoori Shashlik with Spicy Sauce £12.95
A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Badami Saag (Medium) £8.95
Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.