芒果龙卷. King prawn tempura with fresh slices of mango.
Sakura Dragon Maki £12.95
樱花龙卷. King prawn tempura with sweet prawn, sakura powder .
London Bridge Maki £11.95
伦敦桥卷. Avocado, crab stick and dried seaweed with king prawn tempura.
Spider Maki £12.95
蟹子炸软壳蟹饭卷. Deep fries soft shell crab covered in tobikko.
Aligator Maki £15.95
鳄鱼卷. Tempura sea eel with avocado and crab stick.
Specials
Wagyu Beef £48.00
日式和牛. Slices of wagyu beef cooked on tepenyaki with some vegetable.
Surf & Turf (Fillet of Tenderloin Beef and King Prawn) £18.80
牛柳烩大虾. Served with mixed vegetables in butter soy sauce.
Lamb Lollipop £11.98
秘制烧羊架. Grilled lamp chops with honey soy sauce.
Tenderloin Beef £12.98
日式烧牛柳. Pan-fried beef fillet with leek crisp.
Beef Ribs £8.80
汁烧牛仔骨. Pan-fried ribs with ginger & garlic yakiniku sauce.
Chicken Yaki £6.99
照烧鸡排. Pan-fried chicken with teriyaki sauce and crispy leek.
Mentaiko Prawn £10.80
明太子烧大虾. Jumbo prawn, mentaiko and mayonnaise.
Mentaiko Scallop £8.80
明太子烧带子. Grilled scallop with mentaiko and mayonnaise.
Mentaiko Crab £11.80
明太子烤蟹. Grilled crab with mentaiko and mayonnaise.
Mentaiko Crab Legs £11.80
明太子蟹钳. Grilled crab legs with mentaiko and mayonnaise.
Mentaiko Oyster £8.80
明太子生蚝. Grilled fresh oyster with mentaiko and mayonnaise.
Ika Kabayaki £11.80
汁烧原支鱿鱼筒. Whole squid teriyaki.
Sake Teriyaki £8.80
照烧鲑鱼. Salmon in teriyaki sauce with salad cress.
Gindara Saikyo Miso Yaki £16.80
正宗烧银鳕鱼. Traditional Japanese black cod, grilled topped with miso sauce.served with salad.
Japanese Fried Oyster £6.80
吉列炸生蚝.
Special Tofu £5.80
秘制脆皮豆腐.
Zensai
Miso Soup £2.00
味增汤. Light dashi soup flavoured with miso pasta. Tofu and wakame.
Edamame £3.50
支豆. Freshly steamed lightly salted green soya bean pods.
Spicy Edamame £3.50
香辣支豆.
Yasai Gyoza £4.60
素斋饺子. Shallow fried vegetable dumplings.
Butaniku Gyoza £4.95
猪肉饺子. Shallow fried pork and vegetables dumplings.
Ebi Gyoza (Prawn Dumpling) £4.80
香煎虾饺.
Chicken Gyoza £4.80
香煎鸡饺.
Furaidchikin No Kawa £3.95
酥炸鸡皮. Deep fried chicken skin in a light butter, served with Japanese mayonnaise.
Oden £6.95
关东煮. It’s a Japanese winter dish consisting of served ingredients such as boiled egg, daikon radish, konnyaku & processed fish cake stewed in a light soy flavoured dashi broth.
Chicken Katsu £5.50
吉列炸鸡排.
Pork Katsu £5.50
吉列炸猪排.
Kimchi £3.50
秘制泡菜.
Age Geso £5.80
酥炸鱿鱼须. Crispy squid tentacles.
Chicken Karrage £5.80
日式炸鸡球. Japanese chicken balls.
Chef’s Special Chicken Wings £4.25
日式烤鸡翅.
Cold Soya Bean Curd Tofu £4.25
冰凉豆腐.
Tako Yaki £4.95
日式章鱼小丸子. Grilled octopus balls served with spring onion, bonito, teriyaki sauce.
Pumpkin Korroke (V) £3.80
日式炸吉列薯饼.
Salad
Yasai Goma Wakame Salad (V) £7.00
中华海草沙拉. Sesame seaweeds and mixture of fresh seasonal vegetables served with fruit dressing.
Jelly Fish Salad £6.80
海蜇沙拉.
Mango Tobiko Salad £6.80
芒果蟹子沙拉. Frying Fish roe, crab stick, fresh mango mixed with seasonal salad.
Crispy Duck Salad £7.80
香酥鸭沙拉.
Crab Stick and Avocado Salad £6.80
蟹肉棒牛油果沙拉.
Udon Salad £7.80
乌冬沙拉.
Crab Meat Salad £8.80
蟹肉沙拉. Crab meat, crips mixed with seasonal salad.
Tempura & Agemono
Ebi Tempura (4pcs) £7.50
炸虾天妇罗. Four deep fried king prawns in a light tempura,butter, served with tempura sauce.
Kani Tempura (2pcs) £7.50
日式炸软壳蟹. Deep fried soft shell crab in a light tempura butter, served with a side salad and tempura sauce.
Yasai Tempura (V) £4.50
炸什菜天妇罗. A selection of fresh vegetables deep fried in light tempura butter, served with tampura sauce.
Agedashi Tofu (V) £4.95
日式炸豆腐. Silk soft in super light butter braised in soy based broth garnished with seaweed, white radish.
Shitake Mushroom Tempura £5.80
冬菇天妇罗.
Rock Shrimp Tempura £8.80
虾仁天妇罗. Served with spicy mayonnaise and wasabi mayonnaise.
Sweet Potato Tempura £5.80
黄金番薯天妇罗.
Squid Ring Tempura £6.80
鱿鱼圈天妇罗.
Deluxe Tempura £10.80
豪华天妇罗拼盘. Fried squid, king prawn, oyster, salmon and vegetable
Robata Yakimono
Prawn Skewer £2.80
串烧虾.
Scallop Skewer £2.80
带子串.
Squid Tentacles Skewer £2.80
鱿鱼须串.
Eel Skewer £2.80
串烧鳗鱼.
Chicken Skewer £2.20
鸡肉串.
Beef Skewer £2.50
牛肉串.
Shitake Mushroom Skewer £1.80
冬菇串.
Asparagus Skewer £1.80
芦笋串.
Tofu Skewer £1.80
豆腐串.
Nasu No Dengaku (V) £3.40
日式烧茄子. Half aubergine grilled and topped with saikyo miso paste.
Salmon Head Yaki £4.95
盐烧三文鱼头. Grilled sea salt salmon head with Japanese ponzu sauce, served with seasonal salad.
招牌汤拉面/乌冬. Noodles in soup, topped with prawn tempura, half a boiled egg, seasonal greens, wrakame, crab sticks, slice of chicken, fried tofu, garnished with spring onion.
Beef Ramen or Udon £8.99
照烧牛肉拉面/乌冬. Noodles in soup topped with slices of grilled sirloin steak and seasonal greens.
Chasiu Ramen or Udon £8.95
叉烧拉面/乌冬. Noodles in soup topped with slices of grilled pork and seasonal greens.
Tempura Ramen or Udon £8.50
天妇罗拉面/乌冬. Noodles in soup topped with king prawn tempura, seasonal greens.
Yasai Ramen or Udon £7.10
豆腐拉面/乌冬. Noodles in soup topped with slices tofu.
Oden Ramen or Udon £7.95
关东煮拉面/乌冬. Boiled egg, daikon radish, konnyaku and processed fish cake stewed in a light soy-flavoured dashi broth, seasonal greens.
Kimchi Ramen or Udon £8.50
泡菜拉面/乌冬.
Shoyu Gyoza Ramen or Udon £8.99
煎饺拉面/乌冬.
Oyako Ramen or Udon £8.99
亲子夂拉面/乌冬 Noodles in soup topped with deep fried chicken fillet cutlet in breadcrumbs.
Katsu Ramen or Udon £7.95
香炸猪排拉面/乌冬. Noodles in soup topped with deep fried pork cutlet in breadcrumbs.
Soba or Fried Udon
King Prawn Soba or Udon £7.75
大虾炒面.
Tori (Sliced Chicken) Soba or Udon £7.25
照烧鸡炒面.
Gyuniku (Sliced beef) Soba or Udon £7.45
牛肉炒面.
Yasai (Mixed Vegetables) (V) £7.00
时菜炒面.
Cold Green Tea Noodles £6.50
绿茶冷面.
Donburi
Katsu Kare £7.95
咖喱吉烈猪扒饭. Pork cutlet curry.
Tori Kare £7.50
咖喱吉烈鸡扒饭. Chicken curry.
Yasai Kare (V) £7.00
素斋咖喱饭. Mixed vegetables curry.
Beef Fried Rice £8.80
牛肉炒饭. Grilled spare ribs topped with aka-tsubu miso paste.
Unagi Don £13.50
鳗鱼饭. Grilled Japanese sea eel on rice.
Ten Don £7.95
炸什锦天妇罗盖饭. Deep fried selection of seafood and vegetables in a light tempura batter.
Unagi Fried Rice £12.00
鳗鱼炒饭. Japanese style sea eel fried rice.
Sake No Charchan £8.95
三文鱼炒饭. Japanese style salmon fried rice.
Oyako Don £7.95
亲子夂鸡肉饭. Japanese rice topped with chicken, egg, ginger and sliced onion.
Katsu Don £7.95
猪扒饭. Japanese rice topped with pork cutlet, egg, ginger and sliced onion.
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. Calums favourite.
Family Feast for 4 People (Regular) £29.00
Bhindi Dopiaza £2.85
Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced.
Family Feast for 4 People (Special) £45.00
Vegetable Morchi Balti Slightly Spicy £5.95
Mixed vegetables cooked with fresh chillies mixed spices and fresh herbs.
Makhani £6.75
Tandoor baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.
Keema Wrap £4.45
Slightly spiced mince rolled in thin bread made with wholemeal flour.
Dopiaza £5.75
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot taste.
Chicken pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy
Korma £9.95
Coconut sauce with cashew nuts and redolent of cardamom and cream
Saag Aloo £6.25
Creamed spinach and fresh potatoes cooked with cumin seeds and garlic
Madras £9.95
Relatively hot dish cooked in a fresh chilli sauce
Adha Murgh (Served with Steamed Rice) £14.95
Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger
Tandoori Chicken Tawa £11.95
Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle)
Shahi Salmon (Served with Pilau Rice) £16.95
Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
Achari Gosht £11.95
Dish prepared with lamb cubelets cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices
Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
NEW Leggera American £11.60
Under 600 calories. Pepperoni, mozzarella and tomato
Niçoise (GF) £8.25
Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
Vegan Giardiniera (V) (Ve) (VG) £10.70
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Dough Balls Doppio (N) (V) £8.35
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
Chocolate Brownie (GF) (V) £4.95
Peroni Nastro Azzurro £6.95
(bottle opener required) 660ml. (ABV 5.1%) Made in Italy, a delicate light dry lager
Fresh lettuce & ketchup with two slim 2oz beef patties topped with mozzarella cheese & fried egg.
Hulk Smash £7.45
Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
Die Hard 4.0 £10.45
The classic mozzarella & tomato base combo topped with double pepperoni & fresh cut mushrooms.
Super Mario £9.75
The classic mozzarella & tomato base combo topped with sliced mushrooms & beef meat balls.
J20 Drinks 275ml £1.95
Cookie Dough £3.95
Served with vanilla ice cream.
Commando £9.95
Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Lemon Posset Dolce
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Sea Salt Popcorn V, Vg, Gf
Popped butterfly corn, lightly sprinkled with sea salt.
Fruit & Nut Mix V
A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Almond Biscotti V
A twice-baked crunchy Italian biscuit containing almonds.
Spiced Veg Mango Chutney Flatbread Vg
Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Cheese Twist V
Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Chocolate Coin V, Gf
A milk chocolate coin treat, wrapped in gold foil.
Mac’n'cheese (v) - Maccaroni baked through the oven in our special cheese sauce with sweet cherry tomatoes and a herby crust. £9.95
Cowboy chilli - Our homemade beef chilli made just the way the cowboys like it severed with hand cut spicy chip or rice, sour cream and cheese. £10.95
Toffee popcorn sundae N/A
T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
Basket of warm bread £4.50
Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.