Organic white truffle burrata from Puglia. Vegetarian.
Caprese Di Bufala £14.00
Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano. Vegetarian.
Bufala and Crudo £16.00
Fresh buffalo mozzarella from Naples served with artisan Parma ham cured for 24 months.
Contorno Partenopeo £15.00
“Scapece” courgettes - fried and then marinated in vinegar, mint & garlic (Spicy), “funghetto” aubergines - sautéed with tomatoes, basil and garlic, pan-roasted peppers - with capers and black gaeta’s olives. Vegetarian.
Hot Starters
Il Polpo £15.00
Mediterranean octopus first marinated in extra virgin olive oil from Sicily, lime, parsley, red peppercorns then grilled served on a mousse of courgettes & potatoes flavoured with lime, mint and shallots.
Calamari and Zucchine £16.00
Lightly fried wild Scottish squid and crispy courgettes, salt & pepper, served with our chili and lemon mayo.
Parmigiana Di Melanzane £12.00
Aubergines baked with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil. Vegetarian.
'O Ver Zuppa £12.00
Rich and dense soup made of cannellini beans and Neapolitan broccoli (Friarielli), chilli, shallots, cherry tomatoes extra virgin olive oil from Sicily served with our seawater toasted bread. Spicy. Vegetarian.
Selection of Neapolitan Street Food
Montanara £9.00
Mini deep fried pizza topped with cherry tomatoes sauce, Parmesan cheese, black pepper and basil. Vegetarian.
Crocchè £9.00
Deep fried creamy mash potatoes, pecorino cheese, parsley, and a “hearth” of smoked mozzarella. Vegetarian.
Frittatina Di Pasta £9.00
Deep fried Gragnano macaroni tart filled with mozzarella, minced beef, sweet peas, Parmesan cheese, white sauce, organic black pepper.
Mozzarelline £9.00
Deep fried baby Neapolitan mozzarella. Vegetarian.
Green & red “Lollo” salad, cherry tomatoes dry ricotta from Sicily, Nocellara olives, avocado. Vegetarian.
Tavolara £12.00
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing. Vegetarian.
Green Salad £5.00
Vegetarian.
Accompaniment
Rosemary Seawater Focaccia £5.00
Crunchy Parmesan Seawater Focaccia £6.50
Mixed Olives £4.50
Marinated in our secret seasoning.
Pasta - Warm and Craving
Gnocco Alla Sorrentina £16.00
Handmade pure seawater potatoes gnocchi, Italian cherry and San Marzano tomatoes, smoked buffalo mozzarella, Parmesan cheese aged 24 months, organic olive oil from Sicily, black pepper and fresh basil. Vegetarian.
Fusillo Paolone £17.50
Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Mains - Warm and Craving
Polpetta Napoletana £18.00
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread.
La Spigola £20.00
Mediterranean wild seabass fillet, served with mashed potato and sauteed kale (Spicy) with organic cold pressed extra virgin olive oil from Sicily, chilli and garlic.
Seawater Pizza - Red Pizzas
Marinara £8.50
San Marzano DOP tomato sauce, Italian cherry tomatoes, organic garlic, basil and wild oregano. Vegetarian
Margherita £11.00
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce and basil. Vegetarian.
Capo Rizzuto £14.50
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, N’duja (Spicy) and basil.
Regina £15.50
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce and basil. Vegetarian.
Capricciosa £16.00
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives.
Parma £17.00
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months.
Salsiccia £15.00
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce and “Cinta Senese” Italian pork sausage from Tuscany.
Seawater Pizza - White Pizzas
Sorrento £14.00
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon rind, organic black pepper and basil. Vegetarian.
Paloma £17.00
Smoked buffalo mozzarella from Sorrento, wild chiodini mushrooms, artisan rolled italian bacon, organic black pepper and basil.
Cinque Formaggi £15.50
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, brie, parmesan aged 24 months and basil. Vegetarian.
Tartufata £20.00
White truffle burrata, mozzarella, Italian pork sausage, Italian cherry tomatoes and basil.
Salsiccia and Friarielli £18.00
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli ( wild leafy broccoli from Vesuvio simmered with white wine and chili) and basil.
Seawater Pizza - Folded Pizzas
Calzone Napoletano £16.50
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper and fresh basil.
Vegetarian Calzone £16.00
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper and fresh basil.
Dessert
Rocher £7.50
Rich chocolate and hazelnut cake covered with chopped “Piemontese hazelnuts”.
Tiramisu £7.50
The most famous and worldwide known Italian dessert, made in our own way.
Drinks
Coke (33cl Bottle) £3.00
Diet Coke (33cl Bottle) £3.00
Franklin & Sons Mixers (20cl) £2.00
Fever Tree Mixers (20cl) £2.00
Franklin & Sons Natural Sodas (27.5cl) £3.50
Chinotto £3.50
Chinotto is a small, bitter citrus fruit similar to an orange, but with a distinctive bittersweet taste.
Still Water £2.50
Sparkling Water £2.50
Beers
Peroni £5.00
“The Original” 5% 330ml Italy.
Kernel Pale Ale £5.50
5.1% 330ml London-Bermondsey.
Kernel IPA £6.00
7.1% 330ml London-Bermondsey.
Er Boqueron £6.50
Spanish beer with 10% of sea water. 4.8% 330ml Spain-Valencia.
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
All Butter Croissant
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Tuna and Cucumber Sandwich
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Mature Cheddar Cheese Salad Baguette
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Yum Yum
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.