NUSA Kitchen in London Menu

NUSA Kitchen in London has no menu available, but can choose from many other options such as Ice Cream or Club Made Mango Lassi from The Bombay Bicycle Club. Kamome offers many options including Mochi Ice Cream (2 Balls) and Salmon and Avocado. Banana Tree - Angel includes a wide range like Sparkling Water or Still Water. Chopsticks and Coke from . Four Seasons offers Daylesford Organic Cafe and Daylesford Sparkling Water 330ml.

Nearby Sample Menus

  • Still Water £1.00
  • Rib Eye Steak 150gr £10.50
  • Pickled Cucumber £2.50
  • Mix Shawarma £10.50
  • Chicken Salad £15.50
  • Soup of The Day £6.50
  • Salad £4.00
  • Sparkling Water £1.00
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Fish and Chips £9.00
    • With lemon and sauce tartar.
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Homemade Chips £2.00
  • Sabich in Pita £4.50
  • Soft Drinks £1.50
  • Pack of Pita (6 Pieces) £2.00
  • Falafel in Lafa Wrap £6.00
  • Kam Pop Tod £4.95
    • Deep fried breaded crab claw served with sweet chilli sauce.
  • Pad Broccoli £7.95
    • Stir fried broccoli with choice of meats and oyster sauce.
  • Crispy Tung Ngern £4.50
    • Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Pla Sam Rod £10.75
    • Deep fried cod dressing with homemade chilli sauce and red and green pepper.
  • Pad Hed £7.95
    • Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
  • Pickled Radish Roll £2.40
    • Pickled.
  • Tuna Set £18.00
    • 5 Tuna nigiri, 4 pieces tuna avocado Roll, 4 pieces tuna roll.
  • Ika Natto £3.90
    • Squid, fermented soya bean.
  • Wakamesu £5.10
    • Seaweed, cucumber, vinegar.
  • Salmon and Cucumber Roll £4.90
    • Salmon, cucumber.
  • Inari Nigiri £2.40
  • Tuna Sashimi £5.50
  • Tuna Nigiri £5.00
  • Satay Fish Balls on Skewer £6.50
  • King Prawn Fried Rice £5.99
  • King Prawns with Pine Nuts £6.99
  • Chicken with Noodle Soup £5.50
  • Spare Ribs with BBQ Sauce £6.99
  • Sweet & Sour Chicken Balls £6.50
  • Stir Fried Lamb with Black Bean Sauce £6.99
  • Beef £6.99
  • Chef's Italian Chicken Salad N/A
  • Pure Pret Yoga Bunny N/A
  • Porridge with Cranberry & Pomegranate Topping N/A
  • Ham & Egg Breakfast Roll N/A
  • Pure Pret Still - Pomegranate & Hibiscus N/A
  • Rock Salt Popcorn N/A
  • Tropical Green Tea N/A
  • Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
  • Diet Coke 1.5LTR £3.00
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Chicken Korma £8.95
    • Juicy chicken cooked with cashews in a traditional creamy, korma sauce.
  • Chicken Madras (Very Hot) £8.95
  • King Prawn Butterfly £5.95
  • Onion Bhajis £4.25
    • Chickpea flour and finely sliced onion combined with garam masala and a modicum of chilli. Deep fried.
  • Prawn Bhuna £12.45
    • Cooked in a rich tomato sauce with lots of onion and ginger.
  • Chicken Vindaloo (Very Hot) £8.95
  • Set C (Meal for 2 People) £18.00
    • Chicken wings with peppercorn, sweet & sour chicken, chicken in black bean sauce (hot), chicken fried rice, any 2 cans of drink.
  • Curry £1.10
  • Crispy Lamb with Sweet & Sour Sauce £6.00
  • Peking Sauce Dishes £4.60
  • Singapore Style Fried Rice £4.30
    • Hot.
  • Shrimp Fried Rice £4.50
  • Lamb with Spicy Sauce & Chilli £6.00
    • Hot.
  • Hoi Sin £1.10
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Aranciata San Pellegrino (33cl) £3.60
  • Eggs Benedict £11.50
    • Poached eggs with cooked ham and hollandaise sauce.
  • Soya Cappuccino £2.90
  • Tart with Chocolate £3.95
  • Fried Eggs with Black Truffle £18.00
  • Lemonade (33cl) £3.60
  • Tart with Strawberry £3.95
  • Fresh Mint £3.70
  • Kebab Roll £3.50
  • Curry (Medium) £4.50
  • Stuffed Pepper £3.95
    • Whole green pepper stuffed with lightly spiced mince, chicken and lamb tikka, cooked in our tandoori oven.
  • Naga Shabjee £6.95
    • Fresh mix vegetables cooked with chilli sauce, marinated with naga pickle, served with onion and coriander.
  • Sag Bhaji (Spinach) £2.95
  • Chicken or Lamb Tikka Biryani £6.95
  • Vegetable Thali £12.95
    • Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
  • Murgh Makhni (Butter Chicken) £6.50
    • Dices chicken marinated in yoghurt and then gently consisting of cream, ground almond and hint of fresh fenugreek.
  • Homemade ice-creams -
  • Spaghetti Amatriciana made with Roman Guanciale £13.50
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • Rucola, cherry tomatoes & Parmesan salad £6.50
  • Saffron Panna cotta, with grappa wildberry puree £7.00
  • Soup of the day with Pugliese bread £5.80
  • Selection of homemade ice-cream £5.00
  • ANTIPASTI -
  • Veggie Midnight Maharajah £8.45
    • Delicious Dal Vadas, plain, garlic or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
  • Signature Meat Feast £13.95
    • Meat signature burrito + any drink+ mini poppadom pot or brownie.
  • Peshwari Express £8.45
    • Spicy Chicken wrapped in sweet Peshwari magic with rice, chickpeas, grilled onions, coriander, crispy onions, chillies, mango & garlic chilli. Can be made MEDIUM to HOT.
  • Goan Tarts (Nata) £2.95
    • These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
  • Dal Vada Wrap (VG) £6.95
    • Lentil & spinach fritters (Dal Vadas), 2 Indian super-salads (Gujarati carrot & peanut plus South Indian coconut), Keralan beetroot chutney, crispy onions, chutneys & coriander wrapped in your choice of wholewheat tortilla.
  • Bombay #666 (Devilishly Hot Only!) £9.45
    • Warning…bone-shakingly hot! Naga tortilla, hot chicken curry, extra hit of grilled paneer, rice, grilled onions, chickpeas, coriander, onion salad, crispy onions, chillies, naga Khan, mango, and garlic chilli cashews. Good luck!
  • Brewdog 5AM Saint (330ml) £4.95
    • American Red Ale.
  • The Big Vegan (VG) £8.45
    • Delicious Dal Vadas (lentil & spinach fritters), wholewheat tortilla, your choice of curry (just decide the spice level), rice, grilled onions, onion salad, crispy onions, chillies, coriander, mango chutney.
  • Gazette's Warm Up £3.80
    • Banana, strawberry, orange.
  • Crab £10.00
    • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Vavavoom £3.80
    • Passion fruit, guava, papaya, peach, pineapple, aloe vera.
  • Vedett 5.2° £5.20
    • 33cl.
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
  • Chicken Liver & Foie Gras Parfait £6.00
  • GF £3.50
    • Gluten free basket.
  • Brisket Jam Nuggets £5.50
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Squid and Romesco on Toast £6.75
  • Spicy Yemeni Mayo £1.50
  • Elderflower £3.75
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Diet Coca Cola £2.00
NUSA Kitchen

NUSA Kitchen

location

Address

9 Old Street, Clerkenwell, London EC1V 9HL

phone

Phone

02072533135

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Singaporean , Vietnamese

features

Features

Quick Bites

Location
9 Old Street, Clerkenwell, London EC1V 9HL