Nukkad - Indian Street Food in York Menu

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Nukkad - Indian Street Food in York has no menu available, but can choose from many other options such as Canned Drinks (330ml) or Bottled Drinks (500ml) from Harpers Fish & Chips York. Millies Cookies offers many options including Buxton Still Water (500 ml) and Oasis Summer Fruits. Heworth Plaice includes a wide range like Dandelion & Burdock (0.33L) or Lemon Fanta (0.33L). Prosecco and Rose Provence from . Pizza Express offers Yak and Yeti Gurkha Restaurant and Mineral Water.

Nearby Sample Menus

Garlic roast tiger prawns £2.50
Caramelised onion & Yorkshire Blue £1.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Salt cured olives in pesto £2.50
Carrot and swede £2.50
Cheddar & Theakston’s rarebit on toast £3.50
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95

Tobiko Salad (SO) (G) (M) (E) (F) £7.20
- Crab meat sticks, cucumber, radish, tobiko, mayonnaise sauce.
Diet Coke (Can) £1.50
Broken Heart Roll (SO) (G) (M) (E) £15.80
- Crab meat, crispy tempura batter, asparagus, spring onion, spicy mayonnaise, mayonnaise & teriyaki sauce.
Mackerel (SO) (G) (S) (M) (F) £7.90
- Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
Sapporo Premium Beer (ALC.4.7% 330ml) £3.50
Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
Spicy Mayonnaise (V) (SO) (G) (M) (E) £0.80
Mixed Vegetable Curry Bento (V) (SO) (G) (MK) £10.80

Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Buttered New Potatoes (V) £3.95
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.

Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Sparkling Water 750ml £3.60
DA-SH Water Cucumber £2.95
- 330ml
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.