Newcastle Marriott Hotel Gosforth Park in Newcastle Upon Tyne Menu ...

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Newcastle Marriott Hotel Gosforth Park in Newcastle Upon Tyne has no menu available, but can choose from many other options such as Dr.Pepper or Sprite (330 ml) from JJ's Kitchen. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. C H Shek includes a wide range like Tango Tropical (Sugar Free) (0.33L) or Lemonade (2L). Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge - Newcastle offers The Tower Cafe and Pollo All’Aglio Pizza Slice.

Nearby Sample Menus

Dirty Sweets £4.50
- With bacon pieces & Fat Hippo sauce.
Fat Hippo (GF Please Select GF Bun) £12.50
- Double 4oz patty, topped with streaky bacon, chorizo, cheese & Fat Hippo sauce.
Smoked Chilli Jello (GF) £0.60
Sweet Potato Fries (GF) (VG) £4.00
Sour Cream (GF) £0.60
Hellacious Hippo Hot Sauce (GF)(VG) £0.60
2 Sauces (GF) £1.00
Diet Coke £2.50

Salted Caramel Cheese Cake £3.00
Chicken Wrap £5.00
Chicken £7.50
- Cheese, tomato & chicken.
House Special Kebab £8.50
- Donner, chicken, shish, kofte kebab & 2 pittas.
Kofte Kebab £6.50
- Skewered minced lamb marinated with herbs.
Veggie Hot Shot £11.00
- Cheese, tomato, mushrooms, onion, peppers, sweetcorn, pineapple & jalapenos.
Curry £1.00
Hot Dog Pizza £12.00
- Beef sausage, jalapenos, fresh chillies & cheese.

Margherita (V) £9.95
- D.O.P San Marzano tomato and Fior Di Latte mozzarella
Caesar Salad (NG) £10.95
- With crispy polenta croutons.
Tagliatelle with Tomato & King Prawns £16.25
- In a sweet chilli tomato sauce finished with fresh lemon and rocket.
Baked Rosemary and Garlic Potatoes (VG) £3.95
Gusto Dough Petals (V) £4.75
Romesco Chicken Salad (NG) £13.95
- With goats cheese, red peppers and aged balsamic.
Beetroot & Goats' Cheese Supergrain Salad (N) £11.95
- With polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds
Carnivoro £15.20
- D.O.P San Marzano tomato, 3-meat ragu, spicy Italian sausage, pepperoni salsiccia, prosciutto ham, slow roast pork with fennel and chilli, Fior Di Latte mozzarella, and caramelised onion.