Nepalese Chef in Gloucester Menu

 Appetisers

• Hot & Sour Soup (H) (G) (S) (Spicy) £3.75
  • Indo-Chinese spicy soup.
• Cream of Tomato Soup (G) (Dairy) £3.75
  • Served in warmed bowl with a swirl of cream & bread croutons.
• Mulligatawny Soup (Dairy) £3.75
  • A curry flavoured soup of anglo-Indian origin. It is regarded as the national soup of India lentil soup.
• Poppadoms (2) (Dairy) £1.20
  • Mint sauce contain.
• Chutneys (MU) (Medium to Hot) £1.00
  • Mango chutneys & lime pickle.
• Raita (Dairy) £1.75
• Green Salad £2.50

 Starters

• Golden Fried Prawn (Medium) (G) (E) (MO) (C) £4.50
  • Tiger prawns marinated in fresh lemon juice, ginger, garlic & saffron, coated in special batter & deep fried.
• Lemon & Chilli Prawn (Medium to Hot) (MO) (C) £4.50
  • Tiger prawns marinated in chilli, garlic, lemon juice, honey & grilled.
• Saloni Fish Tikka (Medium) (Dairy) (MU) (F) £5.50
  • May contain bones. Salmon fillet marinated with crushed mustard, yoghurt, lemon juice, spices & grilled. Served with specially prepared light garlic chilli sauce.
• Ajwani Mahi Tikka (Medium) (Dairy) (MU) (F) £5.00
  • May contain bones. Sea bass fillet marinated in hung curd, exquisite spices & flavoured with cardamom & gently cooked in tandoori oven.
• Tareko Machha (Medium) (G) (F) (E) £5.00
  • May contain bones. Sea bass fillet thinly battered with Himalayan spices, herbs & deep fried.
• Nepali Sekuwa (Medium to Hot) (Dairy) (MU) £5.00
  • Country style cooked Nepalese barbecued lamb, marinated with homemade natural herbs & spices, then cooked in tandoori oven.

 Chicken Pakora (Medium) (E) >> Strips of chicken delicately coated in gram flour batter with Indian herbs & spices then deep fried. A true classic. Highly recommended.

• £4.50
• Garlic Chicken Tikka (Medium to Hot) (Dairy) (MU) £4.50
  • Diced pieces of chicken breast marinated in Nepalese spices, herbs with fresh lemon juice, ginger, garlic & fenugreek, cooked in tandoor. A true Nepalese speciality.
• Khahare Kebab (Medium) (Dairy) (E) £5.00
  • Spiced minced meat mixed with ginger, garlic & egg yolk, then stuffed with cottage cheese masala & grilled. Served with chef's special salad.
• Bhutuwa Chicken (Medium to Hot) (Dairy) (MU) £5.00
  • Diced pieces of chicken, stir fried with chopped chillies, tomato, garlic & sauteed with onions in thick spicy sauce. A classic Nepalese starter.
• Kebab Hyderabadi (Medium) (Dairy) (E) £5.00
  • Minced meat patty with yellow split lentils & spices. Served with soft chickpeas, baby spinach & a Greek yoghurt sauce.
• Shahi Paneer Tikka (Medium) (Dairy) (MU) £4.25
  • Cottage cheese marinated with native spices & cooked in tandoori oven.
• Momo (Medium to Hot) (G) (SE) £4.50
  • This is a traditional delicacy in Tibet, Nepal & Bhutan. Minced chicken filling in a crescent shaped & cooked by steaming over a soup. Served with potatoes & sesame sauce.
• Dosa Chicken (Medium to Hot) (MU) (Sambar) (Dairy) £5.50
  • A typical dish from South India. A crispy pancake made with rice & lentil flour, cooked on a hot greased pan until golden brown, then filled with chicken. Served with coconut chutney & sambar.
• Dosa Vegetable (Medium to Hot) (MU) (Sambar) £5.50
  • A typical dish from South India. A crispy pancake made with rice & lentil flour, cooked on a hot greased pan until golden brown, then filled with vegetable. Served with coconut chutney & sambar.
• Garlic Mushroom (Dairy) £4.25
  • Stir fried mushroom in garlic, butter & fresh herbs.

 Traditional Starters

• Tandoori Chicken Starter (Medium) (Dairy) (MU) £4.25
• Chicken Tikka Starter (Medium) (Dairy) (MU) £4.50
• Seekh Kebab Starter (Medium) (Dairy) (E) £4.25
• Lamb Tikka Starter (Medium) (Dairy) (MU) £5.00
• Mixed Kebab Starter (Medium) (Dairy) (MU) (E) £5.00
• Prawn on Puri (Medium to Hot) (G) (MO) (C) £5.00
• Chicken Chaat Starter (Medium) (Dairy) (MU) (G) £5.00
• Samosa Starter (Medium) (Dairy) (G) £3.50
• Onion Bhaji (Medium) (E) £4.25
• Vegetable Pakora (Medium) (E) £3.50

 House Specials

• Daal Rimjhim (Medium to Hot) £8.25
  • A traditional Nepalese dish with the combination of various lentils, lemon juice, fresh green chillies, garlic, chopped tomatoes, Himalayan spices & herbs.
• Chhole Parikar (H) (G) (Spicy) £8.25
  • Country style Nepalese cooking with chickpeas, garlic, green chillies & herbs. Delicately flavoured with curry leaves & asafoetida.
• Aloo Tama Sathama (H) (Sulphur Dioxide / Sulphites) (Spicy) £8.25
  • Nepalese homemade curry cooked with potato & bamboo shoots. Dedicated to all lovers of Nepalese food.
• Chhate Milan (Medium) £8.25
  • A traditional Nepalese recipe with a fusion of spices including black peppers, lemon leaves & mushroom in coconut milk.
• Bhindi Saajh (Medium to Hot) (SE) £8.25
  • A unique recipe of sesame sauce with okra in aromatic blend of spices and peppers, ginger, garlic, tomato and herbs.
• Himalayan Curry (H) (MU) (Spicy) £8.25
  • A mouth watering pickled spices recipe, garnished with slices of green chillies. Guaranteed to give to palate a savoury awakening.
• Hariyo Pariyo (Medium to Hot) (Dairy) £8.25
  • Freshly blended spinach puree cooked with mushroom, tomato, garlic & herbs.
• Bhirat Murgh (Medium to Hot) (G) (E) £8.50
  • Marinated strips of chicken breast thinly battered & deep fried then cooked with honey based sauce creating an extraordinary blend of taste garnished with spring onion.
• Sangam (H) (MU) (Spicy) £8.25
  • Cooked in a spicy pickled sauce with spinach, fresh herbs & native spices. A spicy but well-balanced dish.
• Sharisha (Medium to Hot) (MU) (G) £8.25
  • Seasoned with olive oil, spring onion & simmered in a rich mustard sauce.
• Rara (Medium to Hot) (E) £8.50
• Patiala (Medium to Hot) (N) £8.25
  • Chef's special chopped masala simmered in an aromatic white gravy with ginger, garlic, onion, tomato & garnished with strips of ginger.
• Mango Keshari (Medium to Hot) (Dairy) (N) £8.25
  • It is a delectable combination of spices such as cardamom, ginger, garlic, cashew nut paste & brown onion paste & mango that all have their own distinctive flavour, but work beautifully together. Somewhat sweet & utterly delicious.
• Asha (Medium to Hot) £8.25
  • Using a generous amount of red wine together with chef's special chopped masala & finest quality herbs & spices to generate an unique flavour.
• Reshmi (Medium) (N) (Dairy) £8.25
  • White wine is used along with white gravy & garam masala to create a distinctively refreshing creamy sauce.
• Kadhai (Medium to Hot) £8.25
  • A delicately from Punjab cooked in an Indian wok with onions, green pepper, ginger, garlic, fresh coriander & tomato rich in taste & rich in tradition.
• Kandhari (Medium) (N) (Dairy) £8.25
  • Cooked in a mixture of yoghurt, cashew nut paste, garam masala & tomato paste. Simmered with fresh cream & pomegranate juice. Curry with fruit flavours. A little sweet & very exotic.
• Bhurtha (Medium to Hot) (Dairy) (MU) £8.25
  • Cooked with chef's special bhurtha sauce with peeled tomatoes, coriander, chaat masala, green peppers, onions, fresh herbs & spices.
• Gurkhali Khana (Medium to Hot) £8.25
  • Cooked in finely chopped fresh ginger, garlic, pepper & red chilli sauce with garam masala, providing a host of subtle flavours.
• Chettinad (H) (N) (MU) (Spicy) £8.25
  • A very authentic South Indian dish from Tamilnadu. Cooked with ginger, garlic, crushed black pepper, chilli powder, lemon juice, crushed coconut & all other Indian spices & herbs. Seasoned with mustard & curry leaves.

 Chef's Specials

• Special Garlic Chilli Tawa (VH) (MU) (Dairy) (MO) (C) (Spicy) £10.00
  • Chicken tikka, lamb tikka & king prawn, cooked with chef's special authentic chopped masala, garlic, green chilli, tomato fresh herbs & native spices. A beautifully & unique dish in a league of it's own.
• Jomsom (VH) (G) (S) (Spicy) £11.00
  • An exquisite Nepalese dish. Chef's top secret recipe with onion, capsicum, fresh garlic, ginger, green chilli, tomato & selection of Nepalese herbs & spices. Dedicated to all lovers of hot & spicy food!!
• Kathmandu Chicken (G) (E) (S) (H) (Spicy) £9.00
  • Dry or saucy. Hot delicacy, batter fried chicken cooked with diced onions, peppers, tomatoes, fresh garlic & green chillies. Then simmered in a Himalayan sauce. Rich in taste.
• Manchurian (Medium to Hot) (G) (E) (S) £9.00
  • Cooked with finely chopped garlic, ginger, fresh coriander, tomato ketchup & soya sauce with a touch of grounded white pepper.
• Sweet & Sour (Medium to Hot) (G) (E) (S) £9.00
  • Cooked in exotic sweet & sour sauce with pineapple & special blend of native herbs & spices, creating a mouth-watering taste & aroma.

 Seafood Dishes

• Sea Bass Ki Khazana (Medium) (Dairy) (MU) (F) £13.00
  • Contain bones. Mouth watering whole sea bass matured in a rich spicy sauce with dill, ginger & touch of mustard oil. Barbecued in the tandoor served with garlic mushrooms.
• Bhairawa Fish (Medium to Hot) (Dairy) (MU) (F) £10.00
  • May contain bones. Mouth-watering tandoori sea bass fillet cooked in coconut milk, flavoured with tamarind sauce, carom seeds, crispy red chillies & fresh coriander. A beautiful, unique, hot & aromatic dish.
• Gurkha Fish (Medium to Hot) (MU) (F) (Dairy) £10.00
  • May contain bones. A real taste of Nepal, homemade salmon fish curry cooked with fresh garlic, ginger, tomato, chilli & garam masala. A spicy but well balanced fish curry.
• Garlic Jhinga (Medium) (MO) (C) £9.00
  • King prawns with garlic, crushed red chillies & mango chutney. A mouth watering dish from Goa.

 Tandoori Dishes

• Tandoori Chicken Main (Half) (Medium) (Dairy) (MU) £8.50
• Tandoori Chicken Tikka (Dairy) (MU) (Medium) £9.00
• Tandoori Lamb Tikka (Medium) (Dairy) (MU) £9.50
• Tandoori Chicken Shashlik (Medium) (Dairy) (MU) £9.50
• Tandoori King Prawn (Medium) (Dairy) (MU) (MO) (C) £16.00
• Tandoori Platter (Medium) (Dairy) (MU) (E) £12.00
• Chef`s Combo Platter (Medium) (Dairy) (MU) (MO) (C) (E) £17.00
  • Served with a naan (gluten) & curry sauce.

 Traditional Curries

• Korma (N) (Dairy) £8.00
• Tikka Masala (N) (Dairy) (MU) £8.00
• Balti (Medium) £8.00
• Jalfrezi (H) (Spicy) £8.00
• Bhuna (Medium) £8.00
• Dansak (Medium to Hot) £8.00
• Madras (H) (Spicy) £8.00
• Butter (Medium) (N) (Dairy) £8.00
• Sagwala (Medium) (Dairy) £8.00
• Dopiaza (Medium) £8.00
• Pathia (Medium to Hot) £8.00

 Biryani Dishes

• Biryani (Medium) (Dairy) (MU) £9.00
• Special Mixed Biryani (Medium) (MO) (C) (Dairy) (MU) £12.00

 Vegetarian Dishes

• Baingan Bhaji (Medium) £5.00
  • Aubergine stir fried with cumin, garam masala, onion, tomatoes & fresh herbs.
• Chana Palak (Medium) (Dairy) £5.00
  • Chickpeas with spinach & garlic.
• Aloo Gobi (Medium) £5.00
  • Lightly spiced potato & cauliflower.
• Bombay Aloo (Medium) £5.00
  • Medium spicy potato with onion & tomato.
• Mushroom Bhaji (Medium) £5.00
  • Mushrooms cooked with fenugreek, tomato, & other herbs.
• Bhindi Bhaji (Medium) £5.00
  • Medium spicy, okra with onion & tomato.
• Palak Bhaji (Dairy) £5.00
  • Spinach cooked with fresh garlic & butter.
• Daal Makhani (Dairy) (Medium) £5.00
  • A combination of whole black lentils & red kidney beans cooked in very rich & creamy sauce with buttery tomato gravy & seasoned with asafoetida.
• Tarka Daal (Dairy) £5.00
  • Lentils with fried garlic.
• Daal Fry (Dairy) (Medium) £5.00
  • Lentils stir fried with fresh herbs, green chillies, garlic & tomato.
• Rajma Rasmisah (Dairy) (Medium) £5.00
  • Delicious red kidney beans prepared in spicy onion & tomato masala. An extremely popular Indian dish.
• Saag Paneer (Dairy) £5.00
  • Spinach & cottage cheese cooked in creamy sauce.
• Vegetable Kolapuri (S) (G) (Medium to Hot) £5.00
  • Made with carefully chosen selection of vegetables. Richly spiced & garnished with spicy poppadom.

 Bread

• Plain Paratha (G) (Dairy ) £2.50
• Stuffed Paratha (G) (Dairy) £2.75
• Chips £2.75
• Lemon Rice (MU) £3.50
• Kathmandu Rice (G) (Dairy) (S) (Medium to Hot) £4.00
  • Fried with green chilli, garlic & chicken.
• Boiled Rice £2.50
• Fried Rice £3.00
• Egg Fried Rice (E) £3.50
• Pilau Rice (Dairy) £3.00
• Mushroom Pilau Rice (Dairy) £3.50
• Peas Pilau Rice (Dairy) £3.50
• Vegetable Pilau Rice (Dairy) £3.50
• Special Pilau Rice (Dairy) (E) £4.00
• Keema Pilau Rice (Dairy) (E) £4.00
  • Cooked with mince meat.
• Garlic Fried Rice £3.50
• Plain Naan (G) (Dairy) £2.50
• Keema Naan (G) (Dairy) (E) £2.75
  • Filled with mince meat.
• Kulcha Naan (G) (Dairy) £2.75
  • Filled with onion & vegetable .
• Garlic Naan (G) (Dairy) £2.75
• Peshwari Naan (G) (Dairy) (N) £2.75
  • Filled with coconut & almond.
• Cheese Naan (G) (Dairy) £2.75
  • Stuffed with cheese.
• Garlic Chilli Naan (G) (Dairy) £2.75
• Garlic & Coriander Naan (G) (Dairy) £2.75
• Chilli & Coriander Naan (G) (Dairy) £2.75
• Garlic Cheese Naan (G) (Dairy) £2.75
• Butter Naan (G) (Dairy) £2.50
• Chapati (G) £1.50
• Tandoori Roti (G) (Dairy) £2.00
• Missi Roti (G) (Dairy) £2.25
  • Prepared from chickpeas flour.

 Drinks

• Red Bull (275ml) £2.50
• Beer (275ml) £2.50
  • Alcohol free.
• Coca-Cola (1.5L) £2.50
• Diet Coca-Cola (1.5L) £2.50
• Pepsi (0.33L) £1.30
• Diet Pepsi (0.33L) £1.30
• 7-Up (0.33L) £1.30
• J20 (275ml) £2.50

24-26 London Road, Gloucester GL1 3NR, England

Gloucester Restaurants

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• Gloucester Nepalese Menus
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Gloucestershire Restaurants

• Gloucestershire Asian Menus
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• Gloucestershire Nepalese Menus
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• Gloucestershire Vegetarian Menus

South West England Restaurants

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• South West England Vegetarian Menus