Nem Nem in London Menu

 Pre-Dishes

• Chicken Soup £5.80
  • With creamy sweetcorn.
• Nem Nem Platter £17.00
  • A Selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid. (Price per head: £8.5, minimum of 2 persons.).
• Nem Nem Vege Platter £15.00
  • A Selection of vege spring rolls, salad, tofu summer rolls and crispy pepper Mixed seasonal vegetables. (Price per head: £7.5, minimum of 2 persons.).
• Betel Wrapped Beef £7.50
  • Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham.
• Lime-Cured Beef £7.50
  • Steamed beef marinated in herbs, lime juice and lemongrass, served rare, with Vietnamese hot pepper-mint “rau ram” & rice ate patties.
• La Vong Grilled Fish £7.95
  • Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham.
• Crispy Chilli & Pepper Ecuador Prawns £7.80
• Crispy Chilli & Pepper Squid £7.80
• Crispy Chilli & Pepper Tofu £6.80
• Crispy Chilli & Pepper Mixed Seasonal Vegetable (V) £7.80
• Crispy Dill, Chilli Seabass Half £8.00
• Crispy Dill, Chilli Seabass Whole £16.50
• Chicken Wings £4.50
  • Crispy corn-fed chicken wings with roasted rice & lemongrass.
• Spring Rolls £5.50
  • Gold-baked rice rolls filled with minced crab meat, pork, mushrooms, glass noodles & salad. Served with fish sauce.
• Vegeterian Spring Rolls £5.50
  • Gold-baked rice rolls filled with mixed mushrooms, glass noodles & salad. Served with vege dipping sauce.
• Summer Rolls £5.50
  • Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce.
• Tofu Summer Rolls (V) £5.50
  • Rice paper rolls, filled with crispy Tofu, herbs & rice noodles. Served with vege sauce.
• Ha Noi Sweet Potatoes Cake £7.50
  • Roasted prawns served on baked sweet potatoes cakes.

 Vietnamese Healthy Salad

• Vietnamese Chicken Salad £7.50
  • Crispy shredded cabbage with chicken, onion, Vietnamese special herbs, refined with mint-fish dressing.
• Lotus Stem Salad £7.50
  • King prawn, peanuts, herbs, refined with mint-fish dressing.
• Squid Green Mango Salad £7.85
  • Fresh squid, roasted peanuts and Vietnamese herbs.

 Vegetables & Side Order

• Jasmine Rice £3.50
• Egg Fried Rice £4.50
  • No egg for vegetarian.
• Wok-Fried Rice Noodle £5.50
  • With bean sprout & spring onion.
• Water Spinach £6.75
  • Stir – fried in rich garlic sauce.
• Steamed Green Pak Choi £6.50
  • Stir – fried in rich garlic sauce/or steamed & topped by vege oyster sauce.
• Steamed Tenderstem Broccoli £6.75
  • Stir – fried in rich garlic sauce/or steamed & topped by vege oyster sauce.

 Vegetables & Side Order MODS

• With Egg £0.00
• No Egg (V) £0.00

 Main Dishes

• Chicken Lemongrass £10.75
  • Wok fried corn-fed chicken breast with chilli and lemongrass
• Imperial Chicken £12.50
  • Crispy half of corn-fed chicken marinated with honey, five spice & dried herbs.
• Marbled Shaking Beef £13.50
  • Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce.
• Nem Nem Pepper Duck £12.00
  • Crispy duck breast topped with a lightly soured and peppered sauce.
• Red Curry Duck £12.00
  • Duck leg braised with mixed mushroom in red curry sauce and coconut milk with lemongrass.
• Caramelized Pork Clay Pot £11.00
  • Slow cooked pork belly with healthy lotus stem and hardboiled egg in caramelized coconut sauce.
• Mango Seabass £16.00
  • Whole crispy seabass with the sweet mango fish sauce.
• Mekong Catfish Curry £11.00
  • Slow cooked in red curry sauce and coconut milk with lemongrass.
• Sizzling Prawn £11.50
  • Stir-fried Ecuador prawns & tenderstem broccoli in rich garlic sauce.
• Buda Aubergine £9.50
  • Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans.

 Main Dishes (Noodles)

• Classic Beef Pho with Rare steak £11.00
• Classic Beef Pho (Beef Shin) £11.00
  • With well done soft sliced of beef shin.
• Classic Beef Pho (Fillet Steak) £11.50
  • With sliced fillet steak sautéed in garlic.
• Ha Noi Chicken Pho £10.50
  • Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping.
• Spicy Prawn Pho £11.00
  • Fresh Ecuador Prawns in light chicken broth.
• Bun Bo Hue £11.00
  • The spicy pho from Hue imperial city with thin cut of marinated beef.
• “Southern” Bun Bo £11.50
  • Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam.
• Bun Cha Ha Noi £10.50
  • Sliced Charcoal grilled pork & spring rolls on rice vermicelli and “Mam Tom” -Dipping fish sauce.
• Bun Sa Prawn £11.50
  • Wok fried prawn with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
• Bun Sa Tofu £10.50
  • Wok fried tofu with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
• Bun Sa Chicken £10.50
  • Wok fried chicken with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
• Beef Wok-Pho £12.00
  • Stir fried Rice noodle with sliced of beef steak with mixed seasonal vegetables in oyster sauce.
• Prawn Wok-Pho £12.00
  • Stir fried rice noodle with prawn, mixed seasonal vegetables in soya sauce.
• Mushroom Wok-Pho (V) £10.00
  • Stir fried rice noodle with mushrooms, mixed seasonal vegetables in soya sauce.

 Street Food Set Menu

• Street Food Set Menu £43.00
  • £ 21.5 per head – minimum order for 2 sharing, included starters (Nem Nem Platter), choice of main course and drink.

 Extra

• Siracha Chilli Sauce £1.20
• Fish Sauce £1.20
• Soya Sauce £1.20
• Prawn Cracker £3.00

279 Upper Street, London N1 2TZ, England

London Restaurants

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• London Vegetarian Menus
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Greater London Restaurants

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