Couscous, bulgar wheat and black lentils in a vinaigrette dressing. With butternut squash, green beans, broccoli and spring onion.
Strathmore Sparkling Water £2.79
330ml bottle.
Rigatoni Ragu (VG) £10.99
A rich lentil& soy mince ragubake with tomato, grilled red pepper, red wine, fennel & thyme. Tumbled together with rigatoni pasta and smothered in vegan béchamel and dairy-free cheese alternative. Topped with rocket
GF Mushroom Bianca (VG) (New) £9.99
Mushrooms in a dairy-free creamy garlic sauce and parsley
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Tomato And Basil Soup V, Vg, Gf
A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Vegan Club Sandwich Vg
Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Carrot Cake V
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Caramel Waffles V
Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Mango & Lime Vg. Gf
Sweet, zingy & perfectly ripe.
Italian Cotto Ham & Cheese Tostati Melt
Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread