We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Massaman (N) £12.90
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Vegetable Pad Thai (V) £7.95
Ginger Beer £2.95
Paneang £12.90
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Chicken Pad Thai (N) £8.95
Organic Riceberry Rice £3.25
Papaya Salad 🌶🌶 £6.50
Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Ribbon cut rump steak grilled with peppers and onion, cheese melted on top and pushed into a brioche sub roll, topped with jalapenos.
Juicy Lucy £16.50
A Minnesota classic. Seasoned beef patty formed around a core of molten cheese with crispy bacon and dill pickle, Guinness braised onions and susan sauce layered inside a sesame bun.
The Bossman £13.50
Bossman blessed this crispy chicken shop boob with that homemade burger sauce, shredded leaves and American cheese ting. Safe.
Za Tots £8.00
Tater tots covered with Carved marinara and chorizo topped with melted mozzarella.
Big Mac £13.00
For the hungry. Two hand pressed beef patties topped with American cheese, crispy bacon and shredded leaves, with a slather of our signature susan sauce packed inside a sesame bun
Buffalo Quesadilla £4.00
Quesadilla with mozzarella, blue cheese, fried chicken tenders and buffalo sauce.
Buffalo Burger £15.50
Two Carved fried chicken boobs, Franks Red Hot and butter, crispy bacon, American singles and blue cheese mayo inside a brioche.
Gnarbro £15.50
A California burrito! Comes as either a steak, pork or jackfruit filled tortilla packed with WMD fries, our own guac and salsa, sour cream, jalapenos and cheese.
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95