Naka Thai in Colchester Menu

 Set Meals

• Set Meal A (For 2) £29.00
  • Naka Platter (a different variety of starters selected by our chefs), Green Chicken Curry, Stir-Fried Beef in Oyster Sauce, sweet & sour pork, stir-fried mixed vegetables, choice of steamed, egg fried or coconut rice.
• Set Meal B (For 2) £33.00
  • Naka Special Platter (a different variety of starters selected by our chef). Beef Pa Naeng Curry, roasted duck topped with tamarind sauce, stir-fried king prawns with fresh chillies & basil leaves, stir-fried mixed vegetables, stir-fried egg noodles with vegetables & soy sauce, choice of steamed, egg fried or coconut rice.
• Naka Thai Special (For 2) £37.00
  • Naka Special Platter (a different variety of starters selected by our chef), Beef Massaman Curry with potatoes & peanuts in coconut milk, roasted duck topped with tamarind sauce, stir-fried king prawns with cashew nuts & spring onions, stir-fried chicken with basil leaves & fresh chillies, Pad Thai noodles with chicken, Naka special fried rice with cashew nuts & vegetables.
• Vegetarian Set Meal (For 2) £27.00
  • Naka Vegetarian Platter (a different variety of selected vegetarian starters by our chef), Green Vegetable Curry, stir-fried asparagus with oyster sauce, stir-fried bean curds with fresh chillies & holy basil leaves, sweet & sour mixed vegetables, choice of steamed, egg fried or coconut rice. Suitable for vegetarians.

 Starters

• Satay Gai (Chicken Satays) £4.95
  • Grilled marinated chicken served with peanut sauce.
• Thai Prawn Cracker £2.50
  • Freshly Shallow-fried mixture of red and white Thai cracker with the famous Thai sweet chilli sauce.
• Tord Man (Thai Fish Cakes) £5.25
  • Deep-fried curry paste fish cakes served with sweet chilli sauce. Mildly spicy.
• Po Pia (Spring Rolls) £4.75
  • Deep-crispy fried vegetable spring rolls served with plum sauce. Suitable for vegetarians.
• Thung Thong (Golden Bags) £5.25
  • Deep-fried minced prawn & chicken in rice parcels served with sweet chilli sauce.
• Koong Chup Pang (Prawn Tempuras) £5.25
  • Deep-fried battered prawns served with sweet chilli sauce.
• Si Krong Mu Yang (Pork Spare Ribs) £5.50
  • Grilled pork spare ribs topped with honey sauce.
• Ped Krob (Aromatic Duck) £8.95
  • Crispy aromatic duck served with cucumber, spring onion, hoi-sin sauce & pancakes.
• Kanom Jeeb (Steam Dumplings) £5.25
  • Steamed minced chicken and prawn in pastries served with sweet soy sauce.
• Kanom Pung Na Koong £5.25
  • Deep-fried minced prawn on toasts served with sweet chilli sauce.
• Ma Khuea Chup Pang £4.75
  • Deep-fried slice aubergines in batter topped with sweet chilli sauce. Suitable for vegetarians.
• Tord Man Khao Pod (Thai Style Corn Cakes) £5.25
  • Deep-fried sweet corn cakes served with plum sauce. Suitable for vegetarians.
• Pak Chup Pang Tord (Vegetable Tempuras) £4.75
  • Deep-fried mixed vegetables in light batter served with plum sauce. Suitable for vegetarians.
• Naka Platter for 2 £10.95
  • A different variety of selected starters selected by our chefs.
• Naka Vegetarian Platter for 2 £8.95
  • A different variety of selected starters selected by our chefs. Suitable for vegetarians.

 Soups

• Tom Yum Soup (Chicken) £5.25
  • Spicy & sour soup with lemon grass & lime leaves. Moderately spicy
• Tom Yum Soup (King Prawn) £5.95
  • Spicy & sour soup with lemon grass & lime leaves. Moderately spicy
• Tom Yum Soup (Mushroom) £4.95
  • Spicy & sour soup with lemon grass & lime leaves. Moderately spicy
• Tom Kha (Chicken) £5.25
  • A mild coconut milk soup with lemon grass & galanga root. Mildly spicy
• Tom Kha (King Prawn) £5.95
  • A mild coconut milk soup with lemon grass & galanga root. Mildly spicy
• Tom Kha (Mushroom) £4.95
  • A mild coconut milk soup with lemon grass & galanga root. Mildly spicy
• Po Taek £4.95
  • Spicy & sour mixed seafood soup with chillies, lemon grass & lime leaves. Moderately spicy.

 Salads

• Larb Gai £6.95
  • Spicy chicken salad cooked in ground roasted rice & herb dressing. Moderately spicy.
• Larb Ped £7.95
  • Roasted duck salad with spiced mints, chillies & herb dressing. Moderately spicy.
• Yum Neu £6.95
  • Grilled beef salad with spiced mints, chillies & herb dressing. Moderately spicy.
• Yum Ta-Le £6.95
  • Spicy mixed seafood salad with fresh lime juice, chillies & spiced mints. Moderately spicy.
• Pla Koong £6.95
  • King prawn salad in spicy lemon grass & lime leaves dressing. Mildly spicy.

 Curry Dishes

• Beef Kaeng Kiao Wan (Thai Green Curry) £6.95
  • Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
• Chicken Kaeng Kiao Wan (Thai Green Curry) £6.25
  • Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
• King Prawn Kaeng Kiao Wan (Thai Green Curry) £7.95
  • Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
• Pork Kaeng Kiao Wan (Thai Green Curry) £6.50
  • Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
• Beef Kaeng Phed (Thai Red Curry) £6.95
  • Red curry with bamboo shoots, basil leaves & coconut milk. Moderately spicy.
• Chicken Kaeng Phed (Thai Red Curry) £6.25
  • Red curry with bamboo shoots, basil leaves & coconut milk. Moderately spicy.
• King Prawn Kaeng Phed (Thai Red Curry) £7.95
  • Red curry with bamboo shoots, basil leaves & coconut milk. Moderately spicy.
• Pork Kaeng Phed (Thai Red Curry) £6.50
  • Red curry with bamboo shoots, basil leaves & coconut milk. Moderately spicy.
• Beef Kaeng Massaman (Massaman Curry) £7.50
  • Massaman curry with potatoes & peanuts cooked in coconut milk. Mildly spicy.
• Chicken Kaeng Massaman (Massaman Curry) £6.95
  • Massaman curry with potatoes & peanuts cooked in coconut milk. Mildly spicy.
• King Prawn Kaeng Massaman (Massaman Curry) £8.25
  • Massaman curry with potatoes & peanuts cooked in coconut milk. Mildly spicy.
• Beef Pa Naeng £7.50
  • A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.
• Chicken Pa Naeng £6.95
  • A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.
• King Prawn Pa Naeng £7.95
  • A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.
• Pork Pa Naeng £7.25
  • A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.

 Stir-Fried Dishes

• Beef Pad Ka-Prao £6.95
  • Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
• Chicken Pad Ka-Prao £6.25
  • Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
• Duck Pad Ka-Prao £8.50
  • Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
• King Prawn Pad Ka-Prao £7.50
  • Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
• Pork Pad Ka-Prao £6.50
  • Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
• Beef Pad Priao Wan £6.95
  • A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
• Chicken Pad Priao Wan £6.25
  • A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
• King Prawn Pad Priao Wan £7.50
  • A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
• Pork Pad Priao Wan £6.50
  • A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
• Beef Pad Khing £6.95
  • Stir-fried fresh gingers, spring onions, & mushrooms. Mildly spicy.
• Chicken Pad Khing £6.25
  • Stir-fried fresh gingers, spring onions, & mushrooms. Mildly spicy.
• Duck Pad Khing £8.50
  • Stir-fried fresh gingers, spring onions, & mushrooms. Mildly spicy.
• Pork Pad Khing £6.50
  • Stir-fried fresh gingers, spring onions, & mushrooms. Mildly spicy.
• Beef Pad Namman Hoi £6.95
  • Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
• Chicken Pad Namman Hoi £6.25
  • Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
• King Prawn Pad Namman Hoi £7.50
  • Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
• Pork Pad Namman Hoi £6.50
  • Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
• Chicken Pad Kratiam Phrik Thai £6.25
  • Stir-fried garlic & pepper sauce with peppers & spring onions.
• King Prawn Pad Kratiam Phrik Thai £7.50
  • Stir-fried garlic & pepper sauce with peppers & spring onions.
• Pork Pad Kratiam Phrik Thai £6.50
  • Stir-fried garlic & pepper sauce with peppers & spring onions.
• Chicken Pa Med Mamuang £6.50
  • Stir-fried cashew nuts & spring onions. Mildly spicy.
• King Prawn Pa Med Mamuang £7.95
  • Stir-fried cashew nuts & spring onions. Mildly spicy.

 Seafood Dishes

• Pla Rad Phrik Ka-Prao £11.95
  • Deep-fried whole sea bass topped with chilli sauce & crispy basil leaves. Mildly spicy.
• Pla Sam Rod £11.95
  • Deep-fried whole sea bass cooked in Thai herbs & chef's special sauce. Mildly spicy.
• Pla Priao Wan £11.95
  • Deep crispy fried red snapper topped with sweet & sour sauce.
• Pla Chu Chi £11.95
  • Red snapper cooked in red curry paste & coconut milk. Moderately spicy.
• Koong Chu Chi £7.95
  • King prawns cooked in red curry paste & coconut milk. Moderately spicy.
• Kaeng Som Koong £8.95
  • Spicy & sour king prawn curry cooked in tamarind paste & Thai herbs. Mildly spicy.
• Muek Song Krueang £6.95
  • Stir-fried squids with sweet & sour sauce, carrots, peas, cashew nuts & onions.
• Muek Ka-Prao £6.95
  • Stir-fried squids with holy basil leaves, fresh chillies & vegetables. Moderately spicy.
• Hoi Ki Mao £7.50
  • Stir-fried mussels with fresh chillies & holy basil leaves. Very spicy.

 Sizzling Dishes

• Gai Pu-Kao Fai (Volcano Chicken) £9.95
  • Grilled marinated chicken on the bone topped with brandy served with chilli sauce.
• Suea Rong Hai (Weeping Tiger) £10.95
  • Grilled marinated sirloin steak served with special Thai chilli dipping sauce.
• Tha-Le Kratan Ron (Seafood Sizzling) £8.95
  • Pan fried king prawns, squids & mussels with mixed spices. Moderately spicy.

 Vegetable Dishes

• Khaeng Khiao Wan Pak £6.25
  • Thai green curry with basil leaves & mixed vegetables cooked in coconut milk. Moderately spicy.
• Khaeng Phed Pak £6.25
  • Thai red curry with basil leaves & mixed vegetables cooked in coconut milk. Moderately spicy.
• Pad Pak Ruam £4.95
  • Stir-fried mixed vegetables with oyster sauce.
• Pad Asparagus £5.50
  • Stir-fried asparagus with oyster sauce.
• Tao Hu Pad Priao Wan £6.25
  • Stir-fried bean curds with mixed vegetables & sweet & sour sauce.
• Tao Hu Pad Ka-Prao £6.25
  • Stir-fried bean curds with fresh chillies & holy basil leaves. Moderately spicy.

 Rice & Noodles

• Khao Suay £2.65
  • Steamed Thai fragrant rice.
• Khao Pad Kai £2.95
  • Egg fried rice.
• Khao Ma-Prao £3.25
  • Coconut rice.
• Khao Niao £3.35
  • Thai glutinous rice.
• Khao Pad Naka (Chicken) £5.50
  • Chef's special fried rice with grilled pineapple & cashew nuts.
• Khao Pad Naka (King Prawn) £5.95
  • Chef's special fried rice with grilled pineapple & cashew nuts.
• Khao Pad Naka (Pork) £5.50
  • Chef's special fried rice with grilled pineapple & cashew nuts.
• Khao Pad Naka (Vegetables) £5.25
  • Chef's special fried rice with grilled pineapple & cashew nuts.
• Pad Thai (Beef) £6.25
  • Stir-fried noodles with vegetables & peanuts.
• Pad Thai (Chicken) £5.50
  • Stir-fried noodles with vegetables & peanuts.
• Pad Thai (King Prawn) £6.50
  • Stir-fried noodles with vegetables & peanuts.
• Pad Thai (Pork) £5.95
  • Stir-fried noodles with vegetables & peanuts.
• Pad Thai (Vegetable) £5.50
  • Stir-fried noodles with vegetables & peanuts.
• Pad Ki Mao (Beef) £6.25
  • Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
• Pad Ki Mao (Chicken) £5.95
  • Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
• Pad Ki Mao (King Prawn) £6.50
  • Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
• Pad Ki Mao (Pork) £5.95
  • Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
• Pad Si-Iu £5.50
  • Stir-fried noodles with soy sauce & vegetables. Suitable for vegetarians.
• Pad Mi Leung £5.50
  • Stir-fried egg noodles with soy sauce & vegetables. Suitable for vegetarians.

 Chef's Special

• Kaeng Pa (Beef) £7.50
  • Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
• Kaeng Pa (Chicken) £6.95
  • Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
• Kaeng Pa (King Prawn) £8.50
  • Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
• Kaeng Pa (Pork) £7.25
  • Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
• Kaeng Pa (Vegetable) £6.25
  • Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
• Kaeng Som Pla Tord £11.95
  • Deep lightly battered fried sea bass curry cooked in spicy & sour tamarind paste. Moderately spicy.
• Koong Pad Phrik Pao £8.50
  • Stir-fried king prawns in Thai chilli paste with peppers & onions. Mildly spicy.
• Gai Manao (Lemon Chicken) £8.95
  • Deep lightly battered fried chicken breast topped with lemon sauce.
• Kaeng Kari (Beef) £7.50
  • Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
• Kaeng Kari (Chicken) £6.50
  • Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
• Kaeng Kari (King Prawn) £7.95
  • Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
• Kaeng Kari (Pork) £6.95
  • Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
• Kaeng Kari (Vegetable) £5.95
  • Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
• Kaeng Phed Ped Yang £9.95
  • Roasted duck curry with pineapples, cherry tomatoes cooked in coconut milk. Moderately spicy.
• Pad Phed Ped Yang £9.95
  • Stir-fried roasted duck with red curry paste, holy basil leaves & fresh chillies. Moderately spicy.
• Ped Ma Kham £9.95
  • Roasted duck topped with tamarind sauce sprinkling with sesame seeds.
• Neu Lao Dang £7.50
  • Stir-fried beef in red wine sauce.
• Kae Ki Mao £8.95
  • Stir-fried lamb with fresh chillies, holy basil leaves & Thai herbs. Very spicy.
• Koong Pad Kong Kari £7.25
  • King prawns stir-fried in Thai curry powder with egg, mild & vegetables.
• Pad Prik Kaeng (Beef) £6.95
  • Red curry paste stir-fried with fresh chillies, shred kaffir leaves and fine beans.
• Pad Prik Kaeng (Chicken) £6.25
  • Red curry paste stir-fried with fresh chillies, shred kaffir leaves and fine beans.
• Pad Prik Kaeng (Pork) £6.50
  • Red curry paste stir-fried with fresh chillies, shred kaffir leaves and fine beans.
• Pad Prik Kaeng (Prawn) £7.25
  • Red curry paste stir-fried with fresh chillies, shred kaffir leaves and fine beans.
• Pla Nueng Khing £10.95
  • Steamed whole sea bass with fresh gingers & spring onions in Thai ginger sauce.
• Naka Thai Dragon Wings £5.95
  • Recommended as a starter. Shallow-fried marinated chicken wings cooked in ground white pepper & garlic sauce with Thai orange hot & spicy chilli sauce.
• Thai Dragon Scale £5.95
  • Shallow fried Thai wonton pastry stuffed with marinated minced chicken and prawn served with Thai sweet chili sauce.

 Alcohol

• Pinot Grigio San Giorgio (Italy White) £11.95
• Rose de Cabenet Vanel, France £11.95
• Bellefontaine Cabernet Sauvignon (France Red) £11.95
• Singha (330ml) £2.75
  • Thai beer 5% ABV.
• Adnams Southwold Bitter (500ml) £3.25
• Aspall Cyder (500 ml) £3.25
• Old Speckled Hen (500ml) £3.25
• Beck's Blue Alcohol Free Beer (275ml) £2.50
• Prosecco Brut Vetriano, Italy £14.95

 Drinks

• Coke (0.33L) £1.25
• Diet Coke (0.33L) £1.25
• Sprite (0.33L) £1.25

35 East Hill, Colchester CO1 2QX, England

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