Address
Market Square, Newcastle Emlyn SA38 9AA, Wales
Nahar Indian Cuisine in Newcastle Emlyn Menu
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Nahar Indian Cuisine in Newcastle Emlyn has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Sparkling Mineral Water and Still Mineral Water from . Light Of Asia Restaurant offers Mama Fay's and Lemonade.
Nearby Sample Menus
- Fish & Chips £4.95
- Smoked Salmon and Scrambled Egg N/A
- Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
- Season vegetables £2.95
- Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
- Hand cut chips £2.95
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- Dark Chocolate Fondant, salt caramel, raspberries £6.50
- Mixed leaf salad £3.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Basket of bread £1.75
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- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Tomato Soup GF
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
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Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
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Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
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Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
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Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
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HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Nahar Indian Cuisine
Phone
01239710906
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Bangladeshi , Eastern European , Indian , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Kid Friendly , Groups , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Delivery , Takeout , Wheelchair accessible , Business meetings
Market Square, Newcastle Emlyn SA38 9AA, Wales
- Newcastle Emlyn Asian Menus
- Newcastle Emlyn Balti Menus
- Newcastle Emlyn Bangladeshi Menus
- Newcastle Emlyn Eastern European Menus
- Newcastle Emlyn Indian Menus
- Newcastle Emlyn Vegan Menus
- Newcastle Emlyn Vegetarian Menus
- Dyfed Asian Menus
- Dyfed Balti Menus
- Dyfed Bangladeshi Menus
- Dyfed Eastern European Menus
- Dyfed Indian Menus
- Dyfed Vegan Menus
- Dyfed Vegetarian Menus
- Mid Wales Asian Menus
- Mid Wales Balti Menus
- Mid Wales Bangladeshi Menus
- Mid Wales Eastern European Menus
- Mid Wales Indian Menus
- Mid Wales Vegan Menus
- Mid Wales Vegetarian Menus