My Thai in York Menu

Starter Starter
  • Spicy Prawn Crackers (N) (F) (M) (G) £2.00
  • Spring Roll with Sweet Chilli Sauce (V) (N) (F) (M) (G) £3.00
  • Steamed Pork Dumplings (N) (F) (M) (G) £3.00
    • Dumpling Sauce and Fried Garlic.
  • Chicken Satay with Peanut Sauce (N) (F) (M) (G) £3.50
  • Tod Mun Thai Fish Cakes (N) (F) (M) (G) £4.00
    • Cucumber and Sweet Chilli Sauce, Sprinkle of Peanuts.
  • Garlic and Pepper Spare Ribs (N) (F) (M) (G) £5.00
  • Moo Yang Pork on Skewer with Jaew Dipping Sauce (N) (F) (M) (G) £3.00
  • Corn Cake (V) (N) (F) (M) (G) £3.00
    • Sweet Chilli Sauce.
  • Tom Yum Soup (N) (F) (M) (G) (Mild) £4.00
    • Lemongrass Spicy Soup Chicken/Prawns.
  • Tom Kha Soup (N) (F) (M) (G) £4.95
    • Coconut Lemongrass Soup Chicken/Prawns.
Main Course Dinner Main Course Dinner
  • Khao Pad (N) (F) (M) (G) £7.50
    • Fried rice, Onions, Egg, Tomatoes, Spring Green.
  • Chow Mien (N) (F) (M) (G) £7.50
    • Onions, Spring green, Carrots, Sesame Oil.
  • Pad Thai (N) (F) (M) (G) £7.50
    • Medium Flat Rice Noodles, Egg, Bean Sprout, Carrots, Chives, Peanuts.
  • Pad See Ew (N) (F) (M) (G) £7.50
    • Large Flat Rice Noodles, Egg, Spring Green, Carrots.
  • Pad Kee Mow (N) (F) (M) (G) (Very Hot) £7.50
    • Egg Noodles, Long Bean, Onion, Pepper, Bamboo Shoot, Holy Basil, Chilli.
  • Guay Teow Chicken (N) (F) (M) (G) £7.50
    • Skinny Rice Noodles, Vegetable, Noodle Soup.
  • Guay Teow Beef (N) (F) (M) (G) £7.50
    • Skinny Rice Noodles, Vegetable, Noodle Soup.
  • Guay Teow Duck (N) (F) (M) (G) £7.50
    • Skinny Rice Noodles, Vegetable, Noodle Soup.
  • Tom Kha Noodle Soup (N) (F) (M) (G) £7.50
    • Skinny Rice Noodles, Vegetable, Coconut Lemongrass.
  • Tom Yum Noodle Soup (N) (F) (M) (G) (Mild) £7.50
    • Skinny Rice Noodles, Vegetable, Spicy Tom Yum Lemongrass.
  • Kow Soi (N) (F) (M) (G) £7.50
    • Egg Noodles, Yellow Curry, Vegetable, Top with Crispy Noodles.
Rice Plates Rice Plates
  • Green Curry (N) (F) (M) (G) (Hot) £7.50
    • Courgettes, Peppers, Sweet Basil, Bamboo Shoot.
  • Red Curry (N) (F) (M) (G) (Mild) £7.50
    • Courgettes, Peppers, Sweet Basil, Bamboo Shoot.
  • Yellow Curry (N) (F) (M) (G) (Mild) £7.50
    • Potatoes, Onions, Carrots.
  • Pad Gra Pow (N) (F) (M) (G) (Very Hot) £7.50
    • Wok Fried Meat with onions, Long Beans, peppers, holy basil.
  • Sweet & Sour (N) (F) (M) (G) £7.50
    • Cucumber, Onions, Tomatoes, Peppers, Pineapple.
  • Pad Num Prik Pao (N) (F) (M) (G) £7.50
    • Wok fried Meat with Onions, Carrots, Sweet Basil and Chilli Paste.
  • Pad Cashew Nut (N) (F) (M) (G) £7.50
    • ​Stir Fried Meat with Cashew Nuts, Onions, Pineapple, Peppers, Mushrooms with Oyster Sauce, Chilli Past.
  • Massaman Curry (N) (F) (M) (G) £7.50
    • Potatoes, Onions, Peanut, Tamarind, Coconut curry.
  • Panang (N) (F) (M) (G) (Hot) £7.50
    • Panang Curry, Green Beans, Chilli, Lime Leaves.
Side Dishes Side Dishes
  • Noodles (N) (F) (M) (G) £2.50
  • Fried Rice (N) (F) (M) (G) £2.50
  • Jasmine Rice (N) (F) (M) (G) £2.00

Nearby Sample Menus

  • Fried Whitby whitebait with tartar aïoli £2.75
  • Caramelised onion & Yorkshire Blue £1.95
  • Lamb samosas & cucumber raita £5.95
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Rump steak £16.95
  • Sashimi Platter B £43.80
    • Salmon, tuna, seabass, seabream, mackerel, salmon roe (SO) (G), sweet prawn, octopus, scallop & surf clam .
  • Sumo Roll (SO) (G) (M) (E) £14.80
    • King prawn tempura, smoke salmon, cabbage, tobiko, spicy mayonnaise, tabasco, mayonnaise & teriyaki sauce.
  • Tobiko (Flying Fish Roe) (SO) (G) £3.60
  • Asahi Beer (ALC.5.2% 330ml) £3.50
  • Beef Steak Bento (SO) (G) (S) (E) £13.80
  • Sapporo Premium Beer (ALC.4.7% 330ml) £3.50
  • Tendon (SO) (G) (E) (S) (CR) £13.80
    • Batter king prawn (2pcs) & batter vegetable on rice.
  • Salmon Sashimi Don (S) (M) £13.80
    • Salmon sashimi on sushi rice.
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
    • Full, long finish, beautifully delicate, with raspberry fruits.
  • Brewdog Punk IPA £4.60
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
    • Layers of tropical & citrus fruits with a touch of grassy complexity.
  • Twice-Cooked Chips (V) £3.95
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Green Salad (VG) £3.50
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Sriracha £0.50
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
My Thai

My Thai

location

Address

3 King Street, York YO1 9SP, England

phone

Phone

01904628794

clock

Opened hours

Sunday 11:30 - 20:30 Monday 11:30 - 21:30 Tuesday 11:30 - 21:30 Wednesday 11:30 - 21:30 Thursday 11:30 - 21:30 Friday 11:30 - 21:30 Saturday 11:30 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Child-friendly ,  Cash only ,  Waitstaff ,  Delivery ,  Takeout ,  Free Wifi ,  Wine and Beer

Location
3 King Street, York YO1 9SP, England