Mustard Indian kitchen in Hornchurch Menu

 Traditional Starters

• Plain Poppadom £0.60
• Spiced Poppadom £0.60
• Onion Bhaji (4) £3.50
• Samosa £3.50
• Garlic Mushrooms £3.50
• Aloo Chaat £3.50
• Chicken Chaat £4.00
• Pakora (4) £4.50
• Tandoori Chicken Starter £3.50
• Seekh Kebab Starter £3.50
• Shami Kebab Starter £4.50
• Prawn Puri £4.00
• King Prawn Puri £4.50
• Chicken Tikka Wrap £4.50
• Paneer Tikka Starter £4.50
• Duck Tikka Starter £4.95
• Salmon Tikka £4.95
• Tikka Starter £4.00
• Lamb Chop Starter £4.95
• King Prawn Butterfly £4.95
• Mixed Starter £5.50

 Special Starters

• Murgh Hariyali £4.50
  • Pieces of chicken marinated with mint leaf, coriander leaf, garlic & ginger paste, yoghurt, salt & lemon cooked in clay oven.
• Murgh Malai Kebab (M) £4.50
  • Pieces of chicken marinated with heavy cream, cheese, coriander, ginger & garlic paste, the chef's special herbs, cooked in clay oven.
• Spicy Pop Corn Shrimp £4.50
  • Shrimp mixed with cornstarch, salt, pepper & Indian spice & egg. Then deep fried. Served with lemon wedge.
• Spicy Vegetables Bora £4.50
  • Vegetables mixed with chilli flakes, lime juice, chopped fresh coriander, sparkling water & caster sugar & Indian herbs. Deep fried & served with lemon wedge.
• Paneer Seekh Banarasi £4.50
  • A unique vegetarian starter. Big chunks of paneer cooked with papers, single cream, lemon juice & chef special herbs.

 From The Grill

• Tandoori Sea Bass £10.95
  • Whole fish.
• Tandoori Chicken Main £5.50
• Chicken Tikka Main (M) £7.95
• Paneer Tikka Main (M) £7.95
• Lamb Tikka Main £8.95
• Shashlik £7.95
• Duck Tikka Main £9.95
• Pan Fried Wild Salmon £10.95
• Tandoori Mixed Grill £11.95
  • Served with naan bread.
• Tandoori King Prawn £10.95

 Tikka Masala

• Chicken Tikka Masala £7.95
• Lamb Tikka Masala £7.95
  • Milk & nuts, almond & cashew.
• King Prawn Tikka Masala £10.95

 Korma Dishes

• Chicken Korma £7.50
• Lamb Korma £7.50
• Prawn Korma £7.50
• King Prawn Korma £10.95

 Bhuna Dishes

• Chicken Bhuna £7.50
• Lamb Bhuna £7.50
• Prawn Bhuna £7.50
• King Prawn Bhuna £10.95

 Dopiaza Dishes

• Chicken Dopiaza £7.50
• Lamb Dopiaza £7.50
• Prawn Dopiaza £7.50
• King Prawn Dopiaza £10.95

 Madras Dishes

• Chicken Madras £7.50
• Lamb Madras £7.50
• Prawns Madras £7.50
• King Prawn Madras £10.95

 Vindaloo Dishes

• Chicken Vindaloo £7.50
• Lamb Vindaloo £7.50
• Prawn Vindaloo £7.50
• King Prawn Vindaloo £10.95

 Pathia Dishes

• Chicken Pathia £7.50
• Lamb Pathia £7.50
• Prawn Pathia £7.50
• King Prawn Pathia £10.95

 Dansak Dishes

• Chicken Dhansak £7.50
• Lamb Dhansak £7.50
• Prawn Dhansak £7.50
• King Prawn Dhansak £10.95

 Balti Dishes

• Chicken Balti £7.50
• Lamb Balti £7.50
• Prawn Balti £7.50
• King Prawn Balti £10.95

 Palak Dishes

• Chicken Palak £7.50
• Lamb Palak £7.50
• Prawn Palak £7.50
• King Prawn Palak £10.95

 Rogan Josh Dishes

• Chicken Rogan Josh £7.50
• Lamb Rogan Josh £7.50
• Prawn Rogan Josh £7.50
• King Prawn Rogan Josh £10.95

 Jalfrezi Dishes

• Chicken Jalfrezi £7.50
• Lamb Jalfrezi £7.50
• Prawn Jalfrezi £7.50
• King Prawn Jalfrezi £10.95

 Korai Dishes

• Chicken Korai £7.50
• Lamb Korai £7.50
• Prawn Korai £7.50
• King Prawn Korai £10.95

 Special Chicken

• Aubergine Chicken (Medium) £7.50
  • Tender pieces of chicken & aubergine cooked with salt, turmeric, chilli, ginger & garlic & chef's special herbs garnished with coriander leafs.
• Chicken Pasanda (Mild) (M) £7.50
  • It is a Royal dish. Spicy but not hot, rich & creamy. Addition of nuts makes it rather special. Cooked with red wine, onion, cumin, cardamoms, ginger, garlic, turmeric, ground coriander, chilli powder, full cream & yoghurt.
• North Indian Garlic Chilli Chicken (Hot) £7.50
  • Marinated pieces of chicken cooked with chopped garlic, green chilli, onion, pepper, chef selected herb & spices.
• Pumpkin Chicken (Medium) £7.50
  • Tender pieces of chicken & pumpkin cooked with salt, turmeric, chilli, ginger & garlic & chef's special herbs garnished with coriander leafs.
• Goan Chicken (Hot) £7.50
  • A very authentic dish from Goa which cooked with selected herb and spices with a special Goa sauce with marinated chicken.
• Shatkora Chicken (Medium) (M) £7.50
  • Tender pieces of chicken cooked with Bangladeshi wild citrus lemon, onions, garlic & specially selected spices & topped with fresh baby spinach. A dish from North Indian kitchen.
• Butter Chicken (Mild) (M) £7.50
  • A popular dish of Bombay, marinated chicken cooked in a creamy, buttery sauce & selected herbs & spices with ground almond having a unique taste.
• Chicken Lena (Mild) £7.50
  • Marinated pieces of chicken in herbs & spices cooked in fresh cream butter, mango & topped with fresh baby spinach. A dish from North Indian kitchen.
• Sali Chicken (Medium) £7.50
  • Tender pieces of chicken cooked with vegetable oil, onion, ginger, gram masala, tomato puree, salt, cumin seed, served with crunchy, crispy hand-cut thin potato fries on top.
• Murgh Mussalam (Medium) £7.50
  • Marinated pieces of chicken cooked with means meat, chef special herbs with onion based gravy, served with boiled egg & coriander leaf on top. An authentic central Indian style curry.
• Naga Chicken (Hot) £7.50
  • Chicken cooked with special naga sauce.
• Chicken Rezala (Medium) £7.50
  • Tender pieces of chicken marinated with yoghurt, thin cut fresh ginger & garlic paste, salt, sugar, tomato paste, poppy seeds. Cooked with homemade ghee & almond powder & Indian spice for a special flavour.

 House Special Fish

• Coconut & Coriander Sea Bass (Medium) (Fish) £12.95
  • This dish is delicate of colour & flavour. It is a fusion of spice chilli & coconut milk gives real South Indian test. Wok fried with whole sea bass.
• Naga Sea Bass (Hot) £12.95
  • Whole fish cooked with special naga sauce.
• Naga Trout (Hot) £12.95
  • Whole fish cooked with special naga sauce.

 Special King Prawn

• Aubergine King Prawn (Medium) £11.95
  • King prawn & aubergine cooked with salt, turmeric, chilli, ginger & garlic & chef's special herbs garnished with coriander leafs.
• Pumpkin King Prawn (Medium) £11.95
  • King prawn & pumpkin cooked with salt, chilli, ginger & garlic & chef's special herbs garnished with coriander leafs.
• King Prawn Rezala (Medium) £11.95
  • King prawn marinated with yoghurt, thin cut fresh ginger & garlic paste. salt, sugar, tomato paste, poppy seeds. Cooked with homemade ghee & almond powder & Indian spice for a special flavour.

 House Special Duck

• Duck Vindaloo (Very Hot) £10.95
  • Very hot & spicy dish cooked with ginger, garlic, green chilli, red, green peppers & onion.
• Naga Duck (Hot) £10.95
  • Duck cooked with special naga sauce.
• North Indian Duck Curry (Medium) £10.95
  • Succulent pieces of duck cooked with shallot, cumin, turmeric, cardamom & ginger.
• Duck Stir-Fry (Medium) £10.95
  • Marinated pieces of duck, pan fried with shallot, ginger, garlic, black & white pepper seeds, mint & chef selected herbs. Served with tamarind sauce.

 House Special Lamb

• Aubergine Lamb (Medium) £7.95
  • Marinated lamb & aubergine cooked with salt, turmeric, chilli, ginger & garlic & chefs special herbs garnished with coriander leafs.
• Raja Lamb (Hot) £7.95
  • Delhi style cooked with chopped ginger & garlic, green chilli & fresh spice & cooked with special raja sauce.
• Shimla Gosht (Medium) £7.95
  • This is a popular dish of West Bengal, tender pieces of lamb cooked in a cinnamon flavoured sauce with green chillies, sliced onion & authentic herbs & spices.
• Pumpkin Lamb (Medium) £7.95
  • Tender pieces of lamb & pumpkin cooked with salt, turmeric, chilli, ginger & garlic & chefs special herbs garnished with coriander leafs.
• Sali Lamb (Medium) £7.95
  • Tender pieces of lamb cooked with vegetable oil, onion, ginger, gram masala, tomato puree, salt, cumin seed, served with crunchy, crispy hand-cut thin potato fries on top.
• Naga Lamb (Hot) £7.95
  • Lamb cooked with special naga sauce.
• Lamb Kashmir (Hot) (M) £7.95
  • Succulent pieces of lamb in a rich spicy, sweet & tangy sauce (based in Kashmiri past), yoghurt & selected herbs & spices.
• Lamb Keema Muttar (Medium) £7.95
  • Marinated minced lamb & chickpeas cooked in a spicy sauce with our own special selected herbs.
• Lamb Shatkora (Medium) £7.95
  • Tender pieces of lamb cooked with Bangladeshi wild citrus lemon, onions, garlic & specially selected spices.
• Stir-Fried Lamb (Medium) £7.95
  • Marinated lamb, pan-fried with onion, ginger, garlic black & white pepper seeds, mint & chef's selected spices. Tender dish served with tamarind special sauce.
• Lamb Shank (Medium) £8.95
  • Indian style lamb shank cooked very slowly (4-5 hours) with chilli, ginger, cumin oil & garlic, grilled onion pepper & tomato.
• Lamb Rezala (Medium) £7.95
  • Tender pieces of lamb marinated with yoghurt, thin-cut ginger & garlic paste, salt, sugar, tomato paste, poppy seeds. Cooked with homemade ghee & almond powder & Indian spice for a special flavour.
• North Indian Garlic Chilli Lamb (Hot) £7.95
  • Marinated pieces of lamb cooked with chopped garlic, green chilli, onion, pepper, chef selected herb & spices.

 House Special Beef

• Kerala Style Chilli Beef (Hot) £8.50
  • This warming curry has a good bit of hit to it. Very slow cooked with salt, oil onion, garlic, bay leaf, ginger, tomato paste, turmeric, cinnamon stick, onion fries & coriander leaf on top.
• Fragrant South Indian Beef Curry (Medium) £8.50
  • Premium quality beef cooked with chef special herbs, authentic Indian spices & homemade special curry paste. It is a madras strength hot dish. Served with coriander leaf.
• Naga Beef (Hot) £8.50
• Madras Beef (Medium) £8.50
• Pumpkin Beef (Medium) £8.50
• Jalfrezi Beef (Hot) £8.50

 House Special Veg

• Achari Paneer £4.50
• Shatkora Paneer £4.50
• Aubergine Fry £4.50
• Pan Fried Paneer Mushroom £4.50
• Honey Glazed Chilli Paneer £4.50
• Chana Paneer Dopiaza £4.50
• Brinjal & Potato Bhaji £4.50
• Gobi & Brinjal Bhaji £4.50
• Chana Brinjal Niramish £4.50
• Pumpkin Fry £4.50
• Seasonal Pan Fried Bhaji £4.50

 Traditional Veggie

• Saag Paneer £3.15
• Brinjal Bhaji £3.15
  • Aubergine.
• Mushroom Bhaji £3.15
• Saag Mushroom £3.15
• Saag Bhaji £3.15
  • Spinach.
• Chana Bhaji £3.15
  • Chickpeas.
• Bhindi Bhaji £3.15
  • Okra.
• Gobi Bhaji £3.15
  • Cauliflower.
• Bombay Aloo £3.15
• Saag Daal £3.15
• Saag Aloo £3.15
• Aloo Gobi £3.15
• Aloo Dopiaza £3.15
• Tarka Daal £3.15
• Naga Daal £3.15
• Muttar Paneer £3.15
• Chana Masala £3.15

 Biryani Dishes

• Chicken Biryani £7.95
• Mustard Special Biryani £11.95
  • Cooked with chicken, lamb, prawn & mixed with our special homemade biryani spice.
• King Prawn Biryani £10.95
• Lamb Biryani £8.95
• Lamb Tikka Biryani £9.95
• Chicken Tikka Biryani £8.95
• Vegetable Biryani £6.50
• Paneer Biryani £7.50
• Chicken & Mushrooms Biryani £8.95
• Lamb & Mushrooms Biryani £9.95

 House Special Rice

• Chana Rice £3.50
• Sag Rice £3.50
• Paneer Rice £3.50
• Onion Rice £3.50
• Chilli & Onion Rice £3.50
• Mixed Vegetable Rice £3.50

 Rice

• Plain Rice £2.10
• Pilau Rice £2.50
• Egg Fried Rice (E) £2.50
• Coconut Rice £2.50
• Garlic Rice £2.50
• Mushroom Fried Rice £2.50
• Lemon Rice £2.50
• Keema Rice £3.95
• Prawn & Chicken Rice £3.95
• Mustard Special Rice £4.50

 Breads

• Plain Naan £2.10
• Garlic Naan £2.50
• Garlic & Mushroom Naan £2.50
• Peshwari Naan £2.50
• Keema Naan £2.50
• Cheese Naan £2.50
• Cheese & Chilli Naan £2.50
• Sag & Cheese Naan £2.50
• Stuffed Paratha £2.50
• Paratha £2.50
• Egg Paratha £2.50
• Cheese & Egg Paratha £2.50
• Tandoori Roti £1.95
• Chapati £1.95
• Cheese Chapati £1.95
• Butter Chapati £1.95

 Sundries

• Puree £1.95
• Chips £2.25

 Dips & Salads

• Mango Chutney £0.60
• Mint Sauce £0.60
• Onion Salad £0.60
• Lettuce Salad £0.60

 Drinks

• Coca-Cola (1.5L) £2.95
• Diet Coca-Cola (1.5L) £2.95
• Lemonade (1.5L) £2.95
• J20 Orange & Passion Fruit £2.50
• J20 Apple & Mango £2.50
• Water (0.33L) £2.00

190 High Street, Hornchurch RM12 6QP, England

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