Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fresh baby chicken on bone prepared with fresh chilies, tomatoes & ginger.
Saag Murgh Tikka Handi (Medium Spiced) £9.95
Fresh spinach with grilled chicken; also avaialble in gobi/mutter/paneer.
Daal Pothi (Medium Spiced) (Vegetarian) £8.95
Red kidney bears.
EastzEast Mixed Starter for 2 Persons (Medium Spiced) £12.50
A combination of lamb chops, fish tikka, seekh kebabs, chicken wings and samosas. Served on a sizzler platter.
Desi Sabzi (Medium Spiced) £8.95
Fresh palak, chana, daal & aloo cooked in handi sauce.
Chicken Kabli (Medium Spiced) £5.95
Chicken off the bone, marinated in fresh herbs and spices with onions and tomatoes, chargrilled with melted cheese on top. Served with spicy baby potatoes.