Montys Bar & Pizzeria in Salford Menu

 Chinese Dishes - Starters

• Prawn Crackers (Basket) £1.25
• Vegetable Spring Roll (E) (G) (So) £3.95
  • Mixed vegetable stuffing covered with thin pastry, deep fried.
• Cauliflower Singapore Style (E) (G) (So) (Se) £4.45
  • Batter fried cauliflower tossed with tomato & chilli sauce.
• Chilli Paneer (D) £4.45
  • Chinese style preparation, cubes of paneer cooked with mix bell peppers, green chilli and soya sauce.
• Chilli Chicken (Hot) (E) (G) (So) £5.45
  • Chinese style preparation, dices of chicken cooked with mix bell peppers, green chilli and soya sauce.
• Chicken Dimsum (E) (G) (So) (Se) £5.45
  • Fried or steamed. Minced chicken, coated with thin pastry with an option of steamed & deep fried served with tomato coriander sauce.
• Chicken Satay (E) (G) (So) £5.45
  • Grilled chicken fillet, marinated with coconut milk & curry powder.
• Diced Chicken (E) (G) (So) (Se) £5.45
  • Fried diced chicken tossed with onion & black pepper / tossed with 5 spice powder.
• Chicken Taipei (G) (Se) (So) £5.45
  • Batter fried diced chicken tossed with different Chinese spices to suit your taste & spiciness.
• Chicken Sesame (G) (Se) (So) £5.45
  • Batter fried diced chicken tossed with different Chinese spices to suit your taste & spiciness.
• Chicken Honey Chilli (G) (Se) (So) £5.45
  • Batter fried diced chicken tossed with different Chinese spices to suit your taste & spiciness.
• Crispy Fried Chilli Fish (E) (F) (G) (So) £5.45
  • Batter fried finger cut fish, tossed with shredded bell peppers.
• Prawn Singapore Style (E) (G) (So) £6.95
  • Batter fried prawns tossed with different Chinese spices.
• Prawn Pepper Garlic (E) (G) (So) £6.95
  • Batter fried prawns tossed with different Chinese spices.

 Chinese Dishes - Old Chinese Favourite

• White Garlic Sauce (So) (Se) (Mild) £7.45
  • Wok tossed with crushed black pepper & garlic.
• Hot Garlic Sauce (So) (Medium) £7.45
  • Wok tossed with garlic, tomato & chilli.
• Kung Pao Sauce (G) (N) (Se) (So) (Mild) £7.45
  • Wok tossed with mix of different Chinese sauces and cashew nut.
• Black Bean Sauce (Cr) (So) (Mild) £7.45
  • Cooked with garlic, black bean, oyster & soya sauce.
• Hot Bean Sauce (Cr) (So) (Highly Spiced) £7.45
  • Cooked with garlic, black bean, oyster & soya sauce.
• Oyster Sauce (Cr) (So) (Mild) £7.45
  • Cooked with pepper, onion & garlic in oyster sauce.
• Sizhuan Sauce (So) (Highly Spiced) £7.45
  • Wok tossed highly spiced sauce with sizhuan pepper.
• Black Pepper (Cr) (So) (Medium) £7.45
  • Cooked with crushed black pepper, garlic & Maggi sizzling.

 Chinese Dishes - Rice / Noodles

• Fried Rice (E) (G) (So) £4.00
• Sizhuan Fried Rice (E) (G) (So) £4.00
• Noodles (E) (G) (So) £4.50
• Sizhuan Noodles (E) (G) (So) £4.50

 Indian Dishes - Street Food

• Poppadoms £0.70
  • Each.
• Chutney Tray £2.00
• Onion Bhaji (V) £3.95
  • Juliennes of onion coated with gram flour flavoured with roasted cumin, fennel and coriander seeds, served with tamarind sauce.
• Vegetable Samosa (V) (G) £3.95
  • Mixed vegetables stuffed in thin pastry and deep fried, served with a fresh tamarind sauce.
• Paneer Pakora (V) (D) (G) £4.45
  • Batter fried finger cut paneer, served with fresh mint sauce.
• Kathi Rolls (D) (G) £3.95
  • Shredded mix veg or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread.
• French Fries Plain £2.45
• Masala Fries £2.95

 Indian Dishes - From Tandoor / Grill

• Paneer Tikka (D) (V) £3.95
  • Indian cottage cheese marinated in hung yogurt with peppers and onions. Grilled in tandoor and served with mint sauce.
• Chicken Tikka (D) £4.45
  • Marinated boneless morsels of chicken grilled to perfection in a clay oven.
• Chicken Malai Tikka (D) £4.45
  • Roasted chicken breast mildly marinated with cheese, cream, chilli and hung yogurt.
• Lamb Tikka (D) £4.95
  • Marinated boneless dices of lamb grilled to be perfection in clay oven.
• Seekh Kebab (D) £4.45
  • Spiced minced lamb infused with peppers and cooked in a tandoor, served with mint sauce.
• Lamb Chops (D) £4.95
  • Lamb chops marinated with yogurt, paprika and cooked in clay oven.
• Tandoori Jhinga (Cr) (Mu) (D) £5.95
  • Juicy king prawns flavoured with garlic & cooked over charcoal.
• Salmon Tikka (F) (D) (Mu) £5.45
  • Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill leaves.
• Vegetarian Platter for Two (V) (D) (E) (G) (N) £8.95
  • Selection of samosa, onion bhaji and paneer tikka, served with tamarind and mint sauce.
• Mix Non Veg Platter for Two (Cr) (D) ( F) £14.95
  • Selection of chicken tikka, lamb tikka, salmon tikka, seekh kebab and tandoori king prawns, served with tamarind and mint sauce.

 Indian Dishes - Old Indian Favourite Currys

• Korma (D) (N) £7.45
  • A very mild spiced dish cooked in coconut cream and butter.
• Tikka Masala (D) (Medium) £7.45
  • Delicate herb and spices with tomato fenugreek sauce, simmered in butter and cream.
• Jalfrezi (D) (Ve) (Highly Spiced) £7.45
  • A highly spiced dish prepared with onion, fresh green chillies, green and red peppers.
• Rogan Josh (D) (Ve) (Medium) £7.45
  • Popular Kashmiri dish cooked with onions, tomatoes and aromatic spices.
• Saagwala (D) (Ve) (Medium) £7.45
  • Cooked in fresh spinach and selected home made spices.
• Karahi (D) (Ve) (Medium) £7.45
  • Cooked with whole garam masala in Indian spices.
• Madras (Mu) (Ve) (Highly Spiced) £7.45
  • Highly spiced curry from South India.
• Goan Fish Curry (F) (Mu) (Mild) £9.95
  • Fried coated tilapia cooked with tomato, coconut milk, mustard and curry leaves.
• Hyderabadi Biryanis (D) (Medium) £8.95
  • Cubes of chicken / lamb / veg / king prawn cooked with aromatic spices and baked in silky basmati rice, served with mix raita.
• Makhani Sauce (D) £7.45
  • A mild dish cooked with tomato & butter.

 Indian Dishes - Vegetable Side Dishes

• Tadka Dal (D) (Mu) £5.95
  • Yellow lentils finished with browned garlic, cumin, green chillies and coriander leaves.
• Dal Makhani (D) £5.95
  • Slow cooked black lentils, a specialty of the Northwest Frontier.
• Bombay Potatoes (Mu) £5.45
  • Bangal five spiced semi dried potato.
• Aloo Gobi Masala £5.95
  • Cauliflower and potatoes cooked with coarsely ground home made spices.
• Punjabi Chana Masala £5.95
  • Punjabi style chick peas cooked in a medium spiced sauce.
• Haryali Vegetable (D) £5.95
  • Mixed fresh vegetables in a five spice.
• Bhindi-Do-Piaza £5.95
  • Okra and onion thick sauce.

 Indian Dishes - Sundries & Rice

• Steamed Rice £2.00
• Pilau Rice (D) £2.50
• Mushroom Rice £2.75
• Veg Rice £2.75
• Tandoori Roti (G) £2.00
• Plain Naan (D) (E) (G) £2.25
• Garlic Naan (D) (E) (G) £2.50
• Chilli Garlic Naan (D) (E) (G) £2.50
• Peshwari Naan (D) (E) (G) £2.75
• Cheese Naan (D) (E) (G) £2.75
• Keema Naan (D) (E) (G) £2.75

207 Langworthy Road, Salford M6 5PW, England

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