Miniature Grill bar&cafe in Epsom Menu

 Small Plate - Appetizer

• Grilled Spicy Chicken Wings (GF) £6.50
• Falafel (GF) (V) (VG) £6.95
  • Deep-fried ground chickpeas and fava beans.
• Calamari £6.50
  • Salt and pepper squid coated in golden batter.
• Lamb Wrap £6.50
  • A skewer of minced kebab wrapped in bread.
• Grilled Halloumi (GF) (V) £7.50
• Mast-o-moosier (GF) (V) £3.20
  • Yoghurt with chopped wild garlic with mellow flavour, native to Persia.
• Zeytoon Parvardeh (GF) (V) (Contains Nuts) (VG) £3.50
  • Olives marinated in pomegranate sauce, garlic, and walnut.
• Mast-o-khiar (GF) (V) £3.20
  • Yoghurt mixed with chopped cucumber and mint.
• Sabzi-o-paneer (GF) (V) (Contains Nuts) £4.70
  • A plate of fresh herbs, feta cheese, spring onions, radishes, and walnuts.
• Dolmeh (GF) (V) (VG) £3.50
  • Vine leaves stuffed with rice and aromatic herbs.
• Hummus (GF) (V) (VG) £3.50
  • Pureed chickpeas, tahini, garlic, and lemon juice.
• Olivieh - Potato Salad (GF) £4.75
  • Diced chicken, gherkins, eggs, potato, and peas in light mayonnaise.
• Mezze Platter (To Share) £16.50
  • Dolmeh, mast-o-khiar, kashk-e-bademjaan, hummus, and olivieh.
• Ash Reshteh - Persian Noodle Soup (V) £4.75
• Kashk-e-bademjaan (GF) (V) (Contains Nuts) £4.75
  • Aubergines crushed with walnuts, mint, and garlic, topped with whey yoghurt.
• "Miniature" Bruschetta (V) (VG) £4.75
  • Fresh chopped beef tomatoes seasoned with extra virgin olive oil, basil, tarragon and fresh garlic, sea salt, and black pepper, with fresh baked bread.
• Mirza Ghasemi (GF) (V) (VG) £4.75
  • Smoked aubergines, tomatoes, eggs, and fresh garlic.
• Kangar Farangi - Artichoke (GF) (V) (VG) £6.75
  • Grilled artichoke marinated in olive oil, served with fresh tomato and mint.
• Taftoon Naan (V) £1.50
  • Persian bread, baked fresh to order.
• Torshi (GF) (V) (VG) £3.20
  • Pickles, garlic, and gherkins.
• Khiar Shoor (GF) (V) (GF) £3.20
  • Persian gherkins pickled in brine, flavoured with garlic and tarragon.

 Salads

• "Miniature" Salad (GF) (V) £5.20
  • Feta cheese, olives, tomatoes, cucumbers, lettuce, and red onions.
• Avocado Salad (GF) (V) £5.50
  • Avocado, white cheese, and fresh tomatoes, seasoned with extra virgin olive oil.
• Salad Shirazi (GF) (V) (VG) £3.75
  • Finely chopped cucumbers, tomatoes, and onion with lemon dressing.
• Rainbow Salad (GF) (V) (VG) £4.50
  • Carrot, cucumber, beetroot, corn, tomatoes, red cabbage, seasoned with sesame and balsamic vinegar.
• Halloumi Salad (GF) (V) £7.50
  • Grilled halloumi, lettuce, cucumber, tomatoes, and extra virgin olive oil.

 Main Courses (Lamb)

• Koobideh(Grill) £8.50
  • Two skewers of grilled tender lean minced lamb.
• Chenjeh (Grill) £12.50
  • Succulent diced marinated lamb fillet.
• Soltanee (Grill) £14.50
  • One skewer of diced lamb fillet and one skewer of minced lamb.
• Barg (Grill) £13.20
  • Tender fillet of lamb in saffron and butter.
• Makhsoos (Grill) £14.90
  • One skewer of tender lamb fillet and one skewer of minced lamb.
• Ghafghazi (Grill) £13.20
  • Grilled skewer of diced lamb and chicken fillet, onions, and peppers.
• Momtaz (Grill) £12.50
  • One skewer of marinated chicken fillet and one skewer of minced lamb.
• Shishliek (Grill) £14.50
  • Tender lamb chops
• Mix Grill - To Share (For 2) £25.95
  • 2 koobideh, 1 joojeh, and 1 chenjeh.
• Mix Grill - To Share (For 4) £49.50
  • 3 koobideh, 1 ghafghazi, 1 barg, and 1 joojeh.
• Baghali Polo (Stew) £13.50
  • Braised lamb shank, served with fragrant rice, dill, and broad beans.

 Main Courses (Chicken/Duck)

• Joojeh - Whole Baby Chicken (Grill) £9.95
  • Whole baby chicken portion and marinated in saffron, lemon juice, and onions.
• Joojeh - Chicken Fillet (Grill) £9.50
  • A skewer of chicken fillet marinated in saffron, lemon juice, and onions.
• Fesenjoon - Stew (Contains Nuts) £13.20
  • Duck in sweet and sour sauce of pomegranate and ground walnut.
• Zereshk Polo (stew) (Contains Nuts) £10.50
  • Braised leg of chicken in tomato sauce with rice, barberries, and pistachios.
• Adas Polo (Stew) £10.50
  • Braised leg of chicken, served with steamed rice, layered with lentils and raisins infused with cinnamon.

 Main Courses (Beef)

• Bamieh (Stew) £9.50
  • Beef and okra in tomato sauce.
• Ghormeh Sabzi (Stew) £9.50
  • Diced beef with red kidney beans, aromatic mixed herbs, and dried limes.
• Gheymeh (Stew) £9.50
  • Diced beef with split yellow peas cooked in tomato sauce.
• Gheymeh Bademjaan (Stew) £10.00
  • Diced beef with split yellow peas cooked in tomato sauce topped with sauteed aubergine.
• Spaghetti £9.50
  • Persian beef bolognese with spaghetti.

 Main Courses (Seafood)

• Sea Bass £14.50
• Salmon £15.50
• Sea Bream £14.50
• Grilled Prawns £14.50

 Main Courses (Vegetarian/Vegan)

• Gheymeh Bademjaan - Stew (V) (VG) £8.95
  • Split yellow peas and sauteed aubergines cooked in tomato sauce, flavoured with dried limes.
• Bamieh - Stew (V) (VG) £8.50
  • Okra in cinnamon and saffron-flavoured tomato sauce.
• Ghormeh Sabzi (Stew) (V) (VG) £8.50
• Fesenjoon - Stew (V) (Contains Nuts) (VG) £8.95
  • Sweet and sour sauce of pomegranate and ground walnut.
• Veggie Kebab (V) (VG) £11.50
  • Mushroom, courgette, peppers, and fresh mint.

 Kids

• Spaghetti £6.50
  • Persian beef bolognese with spaghetti.
• Chicken Nuggets & Chips £5.50
• Fish Fingers & Chips £5.50

 Desserts

• Baghlava (V) (Contains Nuts) £3.50
  • Parcel of filo pastry with ground almond and pistachios.
• Bastani Sonnati (GF) (V) (Contains Nuts) £3.75
  • Saffron, rose water, and pistachio-flavoured ice cream.
• Paloodeh (V) £3.75
  • Persian sorbet with rice vermicelli noodles, flavoured with lemon juice.
• Makhloot (V) (Contains Nuts) £3.75
  • Combination of Persian ice cream and sorbet.
• Chocolate & Vanilla Ice Cream (GF) (VG) £3.75
• Profiteroles (V) £4.50
• Tiramisu (V) £4.50
• Chocolate Mousse (V) £4.50
• Zoolbia Bamieh (V) £3.75
  • Deep-fried sweet pastry dipped in syrup.
• Lemon Sorbet (GF) (V) £4.50

11-13 Upper High Street, Epsom KT17 4QY, England

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