Miller and Carter in Stanmore Menu

 Grazing

• Garlic Bread with Melted Cheese (V) £3.95
  • For one or to share.
• House Nachos (V) £5.50
  • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
• Sticky Chipotle Chicken £6.50
  • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
• Salt & Pepper Calamari £6.95
  • Served with black garlic aioli.
• Spiced Rum Barbeque Wings £6.75
  • With buttermilk ranch dressing.

 Our Steak Experience

• 30 Day Aged Sirloin £20.95
  • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
• 30 Day Aged Ribeye £23.50
  • 12oz or 16oz. Bursting with flavour, recommended medium.
• 30 Day Aged Rump 8oz £15.95
  • A firm texture and rich flavour, recommended medium.
• 30 Day Aged Fillet 8oz £26.50
  • The most tender steak regarded by many as the premium cut, recommended rare.

 50 Day Aged Master Butcher's Choice

• 50 Day Aged Black Angus Filet Mignon 10oz £30.50
  • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
• 50 Day Aged Black Angus Bistro Rump 8oz £17.95
  • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
• 50 Day Aged Grain-fed Ribeye 10oz £26.95
  • Fine marbling results in an intensely buttery flavour, recommended medium.
• 50 Day Aged Black Angus Sirloin 10oz £24.50
  • A deliciously flavoursome and tender cut, recommended medium rare.

 Prime Steak Burgers

• Bacon & Cheese Burger £12.50
  • Topped with smoked streaky bacon and Monterey Jack cheese.
• Scotch Bonnet Burger £12.95
  • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
• Glazed Chicken Burger £14.95
  • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.

 Mains, Fish & Vegetarian

• Buttermilk Chicken £15.75
  • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
• Smoky Barbecue Ribs £12.75
  • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
• Hand Battered Cod £13.25
  • Served with seasoned fries, tartare sauce and minted crushed peas.
• Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
  • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
• Signature Wedge Salad £10.95
  • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.

 Sides

• Mixed Salad (V) (VE) £3.75
• Garlic Sauteed Greens (V) £4.25
• Roasted Mediterranean-style Vegetables (V) £3.75
• Garlic Button Mushrooms (V) £3.50
• Seaoned Fries (V) £3.25
• Sweet Potato Fries (V) £4.25
• Miller's Mac & Cheese £3.95
  • Classic (V), crayfish thermidor or pulled beef barbacoa.
• Half Rack of Barbecue Ribs £7.50
• Halloumi Fries £4.95

 Desserts

• Banoffee Pie (V) £6.50
  • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
• Belgian Chocolate Brownie (V) £6.25
  • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
• Sticky Toffee Pudding (V) £6.25
  • A classic dessert served with a rich salted butterscotch sauce.
• Blackcurrant Mousse Tart (V) (VE) £6.75
  • Served with fresh berries.

Brockhurst Corner, Uxbridge Rd, Stanmore, Harrow HA3 6DL, UK

Stanmore Restaurants

• Stanmore British Menus
• Stanmore Gluten Free Menus
• Stanmore Steakhouse Menus

Middlesex Restaurants

• Middlesex British Menus
• Middlesex Gluten Free Menus
• Middlesex Steakhouse Menus

Greater London Restaurants

• Greater London British Menus
• Greater London Gluten Free Menus
• Greater London Steakhouse Menus