Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
Gelato - Vanilla £3.95
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Napoli - Anchovies, capers, black olives and tomatoes. £5.75
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.