Address
The Meldrums Hotel, 56 Main St, Ceres, Cupar KY15 5NA, UK
Meldrums Hotel Restaurant in Fife Menu
Are you the owner? Manage this listing for free.
Meldrums Hotel Restaurant in Fife has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) from Ask Restaurants. Maisha Authentic Indian and Seafood Restaurant offers many options including Cucumber Raita and Fried Mushroom. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wing Wah and *Japanese Sushi Bar.
Nearby Sample Menus
- Pork & Prawn Dumplings -
- Hot & Sour Soup -
- *Stir Fried Mangetout with Garlic Sauce -
- Sesame Prawn on Toast -
- Stir Fried Mushrooms with Oyster Sauce -
- Fruity Fairy Cake -
- Egg Fried Rice -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
-
Vegetariana Pizza £7.80
- Cheese, tomato, mushrooms, peppers, onions, sweetcorn.
- Tennents Can £2.70
-
Piccante Pizza £8.70
- Cheese, tomato, chilli, garlic, peppers.
-
Alla Contadina Pizza £5.80
- Cheese, tomato, onions, herbs.
-
Campagnola Pizza £10.30
- Cheese, tomato, chilli, mushrooms, onions, artichokes.
-
Bolognaise Pizza £8.10
- Cheese, tomato, onions, mince meat, meatballs.
-
Brindisi Pizza £7.50
- Cheese, tomato, olives, onions, mushrooms, salami, anchovies.
- Italian Garlic Bread £3.10
- Sweet Potato Fries £3.95
-
Kangaroo Rump £16.95
- Kangaroo rump with pepper sauce chips roasted tomato and onion rings.
-
Haggis Fritters £5.95
- 2 Breaded fritters served with buckfast sauce.
-
Kangaroo Burger £9.45
- Prime kangaroo burger grilled with lettuce tomato onion and burger sauce.
-
Cajun Chicken Pasta £11.45
- Creamy cajun chicken pasta with mixed veg and garlic bread.
-
Potato Skins £4.95
- Two crispy potato skins with cheese and creme fraiche. GF.
- Jack Daniels BBQ £9.50
-
Parma Burger £10.45
- Chicken breast with smoked bacon and cheese tomato relish with lettuce and onion.
-
Italian Hot 10" £11.99
- Soft spicy hot 'nduja sausage with pepperoni, chilli and mozzarella. Finished with rocket and basil pesto.
-
Smoky BBQ Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with fries, ‘slaw and corn on the cob
-
Capra £10.99
- Tangy goat's cheese salad with sweet peppadew® peppers in a creamy buttermilk ranch dressing, with tomatoes and croutons.
-
GF Half Rack of Ribs £11.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with a jacket potato, ‘slaw and corn on the cob
-
GF Mushroom Bianca (VG) (New) £9.99
- Mushrooms in a dairy-free creamy garlic sauce and parsley
-
Calamari £6.89
- Served with garlic mayo and lemon.
-
Black & Blue £14.89
- 6oz burger seasoned with cajun spice with Italian dolcelatte blue cheese, onion rings, gherkins and mayo.
-
Classic Beef £8.99
- 6oz burger with mayo and garnish. No frills, all flavor.
Meldrums Hotel Restaurant
Phone
01334828286
Opened hours
Monday: 12:00 – 2:00 PM, 5:30 – 8:45 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 8:45 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 8:45 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 8:45 PM, Friday: 12:00 – 2:00 PM, 5:30 – 8:45 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 8:45 PM, Sunday: 12:00 – 8:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Gastropub , Gluten Free , Grill , Scottish , Vegetarian
Features
Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , American Express , Wine and Beer
The Meldrums Hotel, 56 Main St, Ceres, Cupar KY15 5NA, UK
- Fife British Menus
- Fife European Menus
- Fife Gastropub Menus
- Fife Gluten Free Menus
- Fife Grill Menus
- Fife Scottish Menus
- Fife Vegetarian Menus
- Mid Scotland and Fife British Menus
- Mid Scotland and Fife European Menus
- Mid Scotland and Fife Gastropub Menus
- Mid Scotland and Fife Gluten Free Menus
- Mid Scotland and Fife Grill Menus
- Mid Scotland and Fife Scottish Menus
- Mid Scotland and Fife Vegetarian Menus