Mehfil Indian Restaurant in Southall Menu

 Pre-Appetizers

• Poppodums £1.00
  • Served with mango, chilli and mint chutney.

 Vegetarian Starters

• Chatpate Sweet Potato £6.00
  • The succulent pieces of mouth watering tangy sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavors of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.
• Papri Chat £6.00
  • Hmm…this yum yum mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.
• Besani Malmal Kebab £6.00
  • A chef special vegetarian delight created for food lovers to cherish soft and melting vegetable kebabs made from tenderly kneaded roasted gram flour with hand picked masalas and finely chopped corn, beans, green peas and potatoes.
• Onion Bhaji £6.00
  • The famous crispy onion pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker style.
• Paneer Shashlik (N) £9.00
  • Pieces of cottage cheese marinated with hung yogurt and spices, grilled in tandoor with capsicum and onions.
• Chilli Paneer £9.00
  • Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with Szechwan sauce.
• Sadabahar Sheekh (N) £9.00
  • Golden flame roasted chunks of paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavors to incite your taste buds for the sense of complete fulfillment.
• Mehfil Vegetarian Platter £16.00
  • A perfect combination of our vegetarian range comprised of besani malmal kebab, chatpate sweet potato, tandoori mushroom, paneer shaslik, tandoori broccoli.

 Non-Vegetarian Starters

• Chilli Chicken £10.00
  • Tender pieces of chicken marinated with authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill and pan fried with fresh onion, capsicum and flavored with Szechwan sauce.
• Chicken Tikka £9.00
  • Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.
• Murg Malai Kebab (N) £9.00
  • This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, paste of ground nuts, mild spices and char coal grilled, till the chicken becomes juicy and tender.
• Tandoori Chicken £10.00
  • Baby chicken on the bone marinated in yogurt and selected spices, slowly cooked in clay oven to golden brown.
• Seekh Kebab £9.00
  • Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.
• Lamb Chops £10.00
  • Succulent herb roasted lamb chops marinated with, tempered yogurt, hand crushed spices , fennel and Kashmiri chilli paste, glazed in slow fine clay oven.
• Amritsari Machchi £9.00
  • Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.
• Kesari King Prawns (N) £18.00
  • King prawns marinated with mild spices and saffron, hung yogurt cooked in a slow fire charcoal oven.
• Mehfil Non-Vegetarian Platter (N) £20.00
  • A medley of tandoori chicken, chicken tikka, malai kebab, fish amritsari, seekh kebab and lamb chops.

 Vegetarian Main Courses

• Aloo Mehfil (N) £9.00
  • Half cut potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream.
• Bombay Aloo £8.00
  • Potato chunks delicately cooked on slow fire in covered pot (dum) with the famous Bombay spices, fresh tomatoes and hint of ginger.
• Bhindi Ki Sabji £9.00
  • Baby okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices.
• Palak Paneer £9.00
  • Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.
• Paneer Jaipuri (N) £9.00
  • This extremely popular chef special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese.
• Diwani Handi (N) £9.00
  • Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.
• Aloo Methi £8.00
  • Aloo methi is a classic north Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand crushed spices.
• Malai Kofta (N) £10.00
  • This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.
• Dal Bukhara £8.00
  • This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.
• Dal Tadka £8.00
  • A harmonious combination of yellow lentils tempered with home made punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.
• Pubjabi Chole (Chickpeas) £8.00
  • Chickpeas cooked in special masala with onion ginger and coriander.

 Non-Vegetarian Main Courses

• Kashmiri Roganjosh £11.00
  • A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.
• Traditional Chicken Curry £10.00
  • Baby chicken breast slowly cooked with home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.
• Chicken Madars (N) £10.00
  • Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavors.
• Chicken Karahi £10.00
  • Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.
• Butter Chicken (N) £11.00
  • Specially marinated chicken tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.
• Chicken Methi (N) £11.00
  • Mildly spiced chicken cooked to perfection with fresh fenugreek.
• Punjabi Meat Masala £12.00
  • Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.
• Shahjahani Qorma (N) £12.00
  • Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavored shahjahani gravy, famous for its mild yet indulging aroma.
• Jal Pari-e-Khas (Fish Curry) £9.00
  • A very mild fish with uplifting flavor prepared to melt in your mouth in a specially made gravy with allusion of coconut milk and curry leaves.
• Garlic Prawn Masala (N) £16.00
  • Our specialty prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced king prawns and then tossed in fresh garlic, onions and tomatoes.

 Biryanis

• Dum Vegetable Biryani £12.00
  • Garden fresh vegetable cooked with basmati rice in sealed handi.
• Dum Pukht Chicken Biryani £14.00
  • Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli.
• Dum Zafrani Gosht Biryani £15.00
  • Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves, red chilli and coriander.
• King Prawn Biryani £18.00
  • A tasty combination of prawn and basmati rice cooked with whole spices and saffron.

 Accompaniments

• Buttered Tandoori Roti £2.50
  • Tandoori roti topped with butter.
• Butter Naan £2.50
  • Plain naan topped with butter.
• Garlic Naan £3.00
  • Layered naan flavored with garlic and green coriander leaves.
• Chilli Naan £3.00
  • Layered naan flavored with green chillies coriander leaves.
• Chilli Garlic Naan £3.50
  • Layered naan flavored with green chillies, garlic and coriander.
• Keema Naan £5.00
  • Layered naan fill with mince lamb, onion and green chilli.
• Peshawari Naan (N) £3.50
  • Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.
• Lacha Paratha £2.50
  • Layered whole wheat flour bread, crispy golden brown baked with butter.
• Mehfil Basket (N) £14.00
  • Selection of six chef’s choice breads, served in a basket. (butter naan, Peshawari naan, garlic naan, lacha paratha, tandoori roti & pudina (mint) roti.
• Plain Rice £3.50
  • Rich fragranced steamed basmati rice.
• Pilau Rice £4.00
  • Saffron flavored basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.
• Green Peas Pilau £4.00
  • Flavored basmati rice cooked with green peas.

 Side Orders

• Mix Raita £3.00
  • Mildly spiced yogurt with chopped cucumber, tomatoes and green chillies.
• Boondi Raita £3.00
  • Yogurt with small round puffs of gram flour, flavored with roasted cumin.
• Garden Green Salad £3.00
  • Fresh garden vegetables served on bed of lettuce with lemon and green chili.
• Onion Salad £2.00
  • Served with green chillies and lemon slice.

 Dessert

• Gajar Halwa (N) £3.00
  • Famous punjabi dessert made by reducing fresh carrots in milk and ghee, topped with nuts.
• Gulab Jamun £2.50
  • Fried milk dumplings dipped reduced to a semi solid structure dipped in sugar syrup, with a fragrance of cardamom.
• Rasmalai (N) £3.00
  • Poached flat dumplings of fresh cottage cheese in saffron flavored reduced milk.

45 The Green, Mehfil Hotel, Southall UB2 4AR, England

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