Mazza Indian Restaurant in Hemel Hempstead Menu

 Set Meals

• Set Meal for £34.95
  • Onion bhaji, 1 chicken tikka, 1 murghi tikka masala, 1 lamb bhuna, 1 bombay aloo, 1 pilau rice, 1 peshawari naan.
• Set Meal For 4 £65.95
  • 1 chicken tikka. 1 mix starter, 2 vegetable samosas, 2 murghi tikka masala, 1 prawn dansak, 1 lamb jalfrazi, 1 bombay aloo, 1 sag bhaji, 2 pilau rice, 1 peshawari naan, 1 keema naan.

 Starters

• Chicken Pakora (S) £3.95
  • Fresh chicken pakora coated in a homemade batter and deep fired.
• King Prawn Puree (S)(C) £5.95
  • King Prawn cooked in a spicy tangy sauce, rolled in fried bread, serviced with salad.
• Samosa £2.95
  • Homemade samosas filled with lightly spiced vegetable or lamb, served with salad.
• Mass Bora (S)(F) £3.95
  • Fish meat coated in homemade breadcrumbs, deep fired.
• Crab Cake (S)(C) £5.50
  • Mixture of crab meat & potato slightly spicy coated in homemade breadcrumbs, pan grilled.
• Prawn Puree (S)(C) £3.95
  • Prawns cooked in lightly spiced sauce, served with fried bread.
• Chicken Chat Puree (S) £3.95
  • Chicken cooked in a lightly spiced sauce, served with fried bread.
• Paneer Chat Pure (S) £3.95
  • Paneer cooked in lightly spice sauce, served with fried bread.
• Onion Bhaji (S) £2.95
  • Onion fritters mixed with gram flour lightly spiced served with salad.
• King Prawn Butterfly (S)(C) £5.95
  • King prawn coated in homemade batter and deep fired.

 Tandoori Starters

• Tandoori Tiger Prawns (S)(C) £5.95
  • King prawns spiced and cooked in clay oven.
• Sheek Kebab (S) £3.95
  • Grounded lamb mixed with coriander and spice cooked in clay oven.
• Chicken Tikka (S) £3.95
  • Chicken marinated in mild spice and cooked in tandoor.
• Lamb Tikka (S) £3.95
  • Lamb marinated in mild spice and cooked in tandoor.
• Hash Tikka (S) £5.50
  • Duck marinated in mild spice and grilled in clay oven.
• Salmon Tikka (S)(F) £5.95
  • Salmon grilled in tandoori mild spiced and served with salad.
• Tandoori Lamb Chops (S) £4.50
  • Lamb chops marinated for 24 hours and grilled in clay oven.
• Tandoori Chicken (S) £3.95
  • Quarter chicken marinated in special spice and grilled in tandoori oven.
• Tandoori Special (S) £5.95
  • A selections of chicken tikka, lamb tikka, sheek kebab and onion bhaji.

 Tandoori Main Course

• Tandoori Chicken (Half) £7.95
  • Half tandoori chicken on the bone marinated in mild spice & then grilled in tandoor.
• Chicken Tikka Main £7.95
  • Chicken marinated in mild spice and cooked in tandoor.
• Chicken Shashlick £8.95
  • Chicken grilled in tandoori with tomatoes, capsicum & onions.
• Lamb Shashlick £8.95
  • Lamb grilled in tandoori with tomatoes, capsicum & onions.
• Tandoori Lamb Chops Main £8.95
  • Lamb chops grilled in clay oven seasoned with fresh herbs and spices.
• Tandoori Jinga (C) £12.95
  • Tandoori king prawns marinated in mild spice and served with naan.
• Tandoori Mixed Grill (C) £11.95
  • Chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, served with naan.
• Poinr Shahslick (M) £8.95
  • Paneer grilled with a tomatoes, peppers and onions.
• Machli Shashlick (F) £11.95
  • Salmon marinated in mild spice grilled in tandoor with tomatoes, peppers, and onions.
• Hash Tikka Main £11.95
  • Duck marinated in mild spice and grilled.
• Jinga Shashlick (C) £13.95
  • King prawns grilled in tandoor with tomatoes, capsicum, onions and served with naan.

 Masala Dishes

• Murghi Tikka Masala £7.95
  • Chicken tikka masala - Mazza’s own special recipe.
• Murgh Makani (M) £8.95
  • Chicken tikka cooked with minced lamb, garam masala sauce and cream.
• Butter Chicken (M) £8.95
  • Chicken cooked with butter, cream and mild spice.
• Butter Lamb (M) £8.95
  • Lamb cooked with butter, cream and mild spice.
• Murgh Passanda (M)(N) £7.95
  • Chicken cooked in mild, creamy almond & yoghurt sauce with exotic flavours.
• Lamb Passanda (M)(N) £7.95
  • Chicken cooked in mild, creamy almond & yoghurt sauce with exotic flavours.
• Hash Masala £10.95
  • Duck tikka masala - Mazza’s own special recipe.
• Tandoori Jhinga Masala (C) £11.95
  • King prawn masala - Mazza’s own special recipe.
• Momo £8.95
  • Chicken or lamb cocked with honey with mild spice creamy and sweet very tasty dish.
• Mango Monsoon (N) £8.95
  • A delightful dish which is cooked with mango and cream making it a very mild and fruitful delight garnished with ground almonds, coconut.

 Balti Dishes

• Chicken Balti £8.95
  • Tender chicken skillfully cooked to perfection in a variety of herbs and spices.
• Lamb Balti £8.95
  • Tender lamb skillfully cooked to perfection in a variety of herbs and spices.
• King Prawn Balti (C) £11.95
  • King prawns cooked with our authentic sauce, think and slightly tangy.
• Mazza Mix Balti (C) £11.95
  • Mixture of chicken, lamb and prawns cooked with spinach and channa medium in spice.
• Chicken Lemon Balti £9.95
  • Chicken cooked with onions, tomatoes and pepper & fresh lemon zests in masala sauce.
• Lamb Lemon Balti £9.95
  • Lamb cooked with onions, tomatoes and pepper & fresh lemon zests in masala sauce.

 Mazza Specialities

• Jhingha Newabi Newaz (C) £15.95
  • Mouth-watering dish cooked delicately with chef’s special spice and fresh chillies, mushrooms, peppers, potatoes and tomatoes served with pulao rice.
• Beef Rajastani £10.95
  • Beef fillets roasted and cooked with red chillies, onions and tomatoes.
• King Prawn Delight (N)(M)(C) £10.95
  • King prawns cooked in mild sauce with grounded almonds, sultanas and fresh cream.
• Lamb Lazeez (M) £8.95
  • Succulent lamb cooked with herbs and spice drizzled with cheese.
• Chingri Sagwala (C) £10.95
  • Mixture of prawns cooked with garlic, spinach hint of fresh chilli.
• Royal Bengal (M) £8.95
  • Chicken or lamb cooked in spices with a touch of cream, fresh chilli & coriander.
• Bengal Tiger Prawns (C) (Medium to Hot) £12.95
  • Tandoori king prawns cooked in gram masala sauce with spinach and lentils with garlic & green herb.
• Lamb Shank (Medium Hot) £10.95
  • Slow cooked to perfection in a Bengali style with potatoes, tomatoes and minced lamb.
• Salmon Suka (F) (Medium Hot) £11.95
  • Pan fried salmon then recooked with spring onions, pepper, mushroom, coriander, green chilli & green herbs.
• Mazza Shoogonda (F) £9.95
  • Fresh basa fish marinated in chef’s special recipe and mild and creamy.

 Karahi, Jalfrezi & Naga Dishes

• Karahi £8.95
  • Chicken or lamb tikka stir fried with onions, tomatoes and bell peppers.
• Jalfrezi £8.95
  • Chicken or lamb cooked with hot spices, tomatoes, onions and green chillies.
• Naga £8.95
  • Chicken or lamb cooked with very hot eastern chillies in a masala sauce.
• King Prawn Karahi (C) £10.95
  • King prawns stir fried with onions, tomatoes and bell peppers.
• Jingha Naga (C) £10.95
  • King prawns cooked with very hot and spicy chillies in a traditional sauce.

 Mazza Recommendations

• Nawabi £12.95
  • Mouth-watering dish, chicken or lamb marinated in chefs special spice with garlic & chilli, simmered with mushroom, green pepper, potatoes & tomatoes served with pulao rice.
• Tawa £8.95
  • Chicken or lamb cooked with fresh ginger & green pepper in medium sauce.
• Misti Khodu (Medium Hot) £8.95
  • Chicken or lamb cooked with butternut squash, fresh coriander, tomatoes, green herbs and spice.
• Shatkora £8.95
  • Chicken or lamb cooked with lime zest providing aromatic flavour.
• Murhg Rezzela (N) (Mild to Medium) £8.95
  • Chicken cooked with minced lamb, almond and a touch of masala sauce.
• Ginger Raj £8.95
  • Chicken or lamb cooked with fresh ginger, onions, green pepper & tomatoes.
• Murhgi Garlic Peri Peri (Medium to Hot) £8.95
  • Chicken cooked in homemade peri peri sauce with a hint of garlic.
• Garlic Mirchi Bhuna (Medium to Hot) £8.95
  • Chicken or lamb cooked with fresh green chillies and garlic cooked in mixture of chef’s special spices.
• Jeera £8.95
  • Lamb or chicken diced and cooked with cumin seeds, shallots assorted peppers with hint of fresh chillies served dry on a sizzler.
• Tikka (Fairly Hot) £8.95
  • Chicken or lamb grilled in clay oven then recooked with a hint of chillies, onions, herbs, spices.

 Traditional Dishes

• Korma £5.50
• Curry £5.50
• Bhuna £5.50
• Rogon £5.50
• Madras £5.50
• Vindaloo £5.50
• Dansak £5.50
• Dopiaza £5.50
• Sagwala £5.50

 Biryani Dishes

• Chicken Biryani £8.95
  • Chicken cooked with basmati rice, served with vegetable curry.
• Chicken Tikka Biryani £9.95
  • Chicken tikka cooked with basmati rice, served with vegetable curry.
• Lamb Biryani £8.95
  • Lamb cooked with basmati rice, served with vegetable curry.
• Lamb Tikka Biryani £9.95
  • Lamb tikka cooked with basmati rice, served with vegetable curry.
• Tandoori Chicken Biryani £9.95
  • Tandoori chicken stripped off bone then cooked with basmati rice, served with vegetable curry.
• Subji Biryani £7.95
  • Fresh vegetables cooked with basmati rice, served with vegetable curry.
• King Prawn Biryani (C) £11.95
  • King prawns cooked with basmati rice, served with vegetable curry.
• Mazza Biryani (C) £11.95
  • A mixture of chicken, lamb, king prawns cooked with basmati rice, served with vegetable curry.

 Vegetable Main Dishes

• Mirchi Bringal (MU)(P) (Medium) £6.50
  • Aubergines cooked with bullet chillies, peanuts, mustard seeds and tomatoes.
• Chilli Paneer (M) £7.95
  • Paneer cooked with fresh chillies, tomatoes & tamarind.
• Vegetable Korahi (Medium) £6.50
  • Mixture of fresh vegetables stir-fried with fresh chilli, green herbs and spices.
• Gobi Paneer Jalfrazi (M)(Medium) £6.50
  • Cauliflower florets and tandoori paneer cooked with fresh green chillies.
• Bengal Dall Masala (M) (Mild) £6.50
  • Mixture of red and yellow lentils, delicately cooked with cream, butter and tomatoes. (Mild)
• Vegetable Masala £7.95
  • Fresh mixed vegetable cooked in chefs special masala sauce.

 Vegetable Sides

• Bombay Aloo £3.25
  • A traditional, slightly spicy potato.
• Saag Aloo £3.25
  • Spinach & potato cooked with coriander.
• Aloo Gobi £3.25
  • Cauliflower florets & potatoes.
• Saag Bhaji (M) £3.25
  • Spinach stir fried in butter, onions, fresh herbs and garlic.
• Baingan Bhaji (M) £3.25
  • Aubergine stir fried in butter and spice.
• Mushroom Bhaji (M) £3.25
  • Fresh mushrooms stir fried in butter spice.
• Tarka Daal £3.25
  • Yellow lentils cooked with spice and garlic.
• Chana Masala £3.25
  • White chickpeas cooked in a tangy sauce.
• Bindi Bhaji (M) £3.25
  • Fresh okra (ladies fingers) cooked in butter & medium spice.
• Mutter Paneer (M) £3.25
  • Indian cottage cheese cooked with garden green peas.
• Sagg Paneer (M) £3.25
  • Spinach cooked with Indian cottage cheese.

 Rice

• Plain Rice £2.25
  • Steamed rice.
• Pulao Rice £2.50
  • Basmati rice with saffron.
• Lemon Rice £2.95
  • Basmati rice cooked with lemon rind.
• Mushroom Rice £3.50
  • Basmati rice cooked with mushrooms and onions.
• Keema Rice £3.50
  • Basmati rice cooked with minced lamb and onions.
• Egg Rice (E) £2.95
  • Basmati rice cooked with egg.
• Special Rice (E) £2.95
  • Basmati rice cooked with garden peas and egg.

 Tandoori Breads

• Roti £2.50
  • Baked in clay oven.
• Plain Naan Bread £1.95
  • Baked in clay oven.
• Cheese Naan (M) £2.50
• Garlic & Cheese Naan (M) £2.50
• Cheese & Onion Naan (M) £2.50
• Garlic Naan £2.50
  • Naan bread flavoured with fresh garlic & coriander.
• Honey Naan £2.50
  • Naan drizzled with honey.
• Peshwari Naan (N)(M) £2.50
  • Stuffed with grounded almonds, coconut, sultanas & single cream.
• Keema Naan £2.50
  • Stuffed with minced lamb and spice.
• Chapati £1.50
• Puree £1.50
• Paratha £2.50
  • Baked in clay oven.
• Aloo Paratha £2.95
  • Stuffed with potatoes and backed in clay oven.
• Chips £2.95
  • Chips deep fried and served to perfection.
• Masala Chips £3.75
  • Chips fried then stir fried in a spicy sauce.

 Accompaniments

• Papadom £0.60
  • Plain or spicy.
• Mango Chutney £0.60
• Lime Pickle £0.60
• Mint Sauce £0.60
• Salad £1.95
• Raita (M) £1.95
  • Plain or mixed.

43 Marlowes, Hemel Hempstead HP1 1LD, England

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