Masala Junction in Nottingham Menu

 Starters

• Aloo Papari Chat £5.75
  • Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev. Contains Gluten.
• Onion Baji £4.95
  • Sliced onions and coated in gram flour and spices then deep fried, served with mint and coriander chutney.
• Vegetable Samosa £5.95
  • Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas.
• Paneer and Broccoli Tikka £5.95
  • Grilled paneer marinated in yellow chilli and broccoli marinated with paneer and green cardamom served with pear chutney.
• Aloo Tikki £5.95
  • Potato patties stuffed with melted paneer served with yogurt and chick pea masala. Contains Gluten.
• Lamb Pudina Boti £6.95
  • Tender lamb fillet chunks marinated in a mint flavoured ginger and garlic sauce with Kashmiri chilli and lemon juice.
• Battakh Tikka £7.95
  • Tandoor roasted duck breast tikka marinated in a mustard, lemon grass, green chilli and ginger paste.
• Chicken Tikka £6.25
  • Grilled chicken breast marinated with Junction masala, yogurt and red chilli with green herb chutney.
• Amritsari Machli £7.50
  • Crispy fried tilapia coated in carom seed infused gram flour served with green peas puree and curry tartar sauce.
• Lahshuni Prawn £9.95
  • King prawns marinated with garlic, yogurt and red bell pepper served with garlic pickle smoke over charcoal.
• Ajwaini Salmon Tikka £7.95
  • Salmon marinated in carom seed, yellow chilli powder and lime juice.
• Malai Tandoori Chicken £6.50
  • Tandoor roasted chicken breast marinated with Kashmiri red chillies and Masala Junction spiced yogurt.
• Tulasi Tikka £6.95
  • Tandoori chicken breast tikkas with fresh basil, green chilli, garlic and lime juice served with tomato chutney.
• Seekh Kebab £6.95
  • Minced lamb seasoned with chilli, coriander and Masala Junction spices. Roasted over charcoal in a tandoor and served with mint sauce.
• Junction Champen £7.50
  • Char grilled lamb chops Lahori style - our signature dish.
• Grilled Kebab Selection (For 2) £12.95
  • Chicken tikka, lamb chops and seekh kebab- perfect for sharing.
• Grilled Vegetables and Paneer Mix (For 2) £10.95
  • Tandoori grilled paneer and tamarind infused and grilled broccoli and sweet potato.
• Grilled Machli Selection (For 2) £14.95
  • Amritsari machli, lahshuni prawn and grilled salmon.

 Vegan Starters

• Aloo Papari Chat £5.75
  • Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev.
• Carrot and Beet Cutlets £5.95
  • Panko breadcrumbs crumble carrot and beet patties with mustard chillies chutney.
• Onion Baji £4.95
  • Sliced onions and coated in gram flour and spices then deep fried, served with mint and coriander chutney.
• Vegetable Samosa £5.95
  • Coriander and ginger infused mixed vegetables in a soft hand wrapped pastry served with masala chickpeas.
• Tofu and Broccoli Tikka £5.95
  • Tandoori grilled organic tofu and broccoli coated with yellow chillies, garlic and kashoori methi.
• Aloo Tikki £5.95
  • Potato patties stuffed with melted paneer served with yogurt and chick pea masala. Contains Gluten.
• Grilled Vegetables and Organic Tofu Mix (for 2) £10.95
  • Tandoori grilled organic tofu and tamarind infused and grilled broccoli and sweet potato.

 Main Curries

• Chicken Karahi £12.95
  • Chicken thigh cooked punjabi style with crushed coriander and fenugreek flavored tomato and mix pepper sauce.
• Kashmiri Chicken Korma £12.95
  • Chicken cooked in a green cardamom, saffron and garlic flavored caramelised onion gravy.
• Methi Murgh £12.95
  • Chicken breast cooked with fresh fenugreek and the world's finest dry fenugreek from Qasur in Pakistan.
• Chicken Xacutti £13.25
  • Chicken breast cooked in a coconut, caramelised onion, tomato and xacutti spice paste from Goa.
• Chicken Tikka Masala £12.95
  • Our version of the world famous dish invented in East London! Tender pieces of marinated and grilled chicken breast cooked in a creamy sauce. Contains Dairy, Contains Nuts.
• Lamb Nihari £14.50
  • Slow cooked lamb shank braised in golden browned onion with aromatic junction garam masala.
• Lashuni Jheenga £18.95
  • Wild king prawns marinated in garlic, red peppers and yogurt. Chargrilled and served with chilled yogurt rice and mango garlic sauce. Contains Dairy.
• Saag Gosht £13.95
  • Tender diced lamb cooked with spinach.
• Lamb Rogan Josh £13.95
  • Boneless shoulder of lamb marinated and slow cooked in a rich sauce of tomatoes, onions and our junction spice mix.
• Junction Goat Ka Salan £13.95
  • A unique family recipe. Kid Goat on the bone spiced with garam masala and marinated in chilli, coriander and herbs.
• Goan Fish Curry £13.95
  • A lovely dish from Goa – fish in a sauce infused with tamarind, coconut and sweet onion.
• Prawn Malabar £14.25
  • Prawn cooked in a Kerala coastal fish curry sauce.
• Junction Balti £10.95
  • Invented in Birmingham! Rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers. Add extra for chicken, lamb or prawns.
• Junction Jalfrazi £10.95
  • A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers. Add extra for chicken, lamb or prawns.
• Junction Tikka Tak £12.95
  • This dish gets its name from the spatula hitting the griddle and slicing up the food as it cooks. A sound often heard on the street food scene of Lahore. With chicken thigh or lamb.
• Biryani £14.95
  • Rice slow cooked in a sealed pot with chicken, lamb, vegetables or prawn served with curry sauce raita and lime pickle. With chicken, lamb or prawn.

 Vegetables Mains

• Saag Aap Ke Pasand £10.95
  • Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.
• Kale Kofta £11.95
  • Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
• Cauliflower and Broccoli Phul £9.95
  • Cauliflower and broccoli tossed with tomatoes and onions with ginger.
• Bringal Khata Mithha £10.25
  • Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
• Mattar Soya Keema £10.95
  • Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
• Nariyal Bindi £10.95
  • Okra and fresh coconut tossed with curry leaf and onion.
• Lahori Cholay £8.95
  • Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
• Seasonal Vegetable Poriyal £10.95
  • Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
• Makhni Dal £9.95
  • Slow cooked black urad lentils.
• Tarka Dal £8.50
  • Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
• Seasonal Vegetable Jalfrezi £10.95
  • A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
• Dum Aloo £8.95
  • Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.
• Vegetable Biryani £13.95
  • Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.

 Vegan Mains

• Saag Aap Ke Pasand £10.50
  • Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.
• Kale Kofta £10.95
  • Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
• Cauliflower and Broccoli Phul £9.95
  • Cauliflower and broccoli tossed with tomatoes and onions with ginger.
• Bringal Khata Mithha £10.25
  • Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
• Muttar Soya Keema £10.95
  • Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
• Nariyal Bhindi £10.95
  • Okra and fresh coconut tossed with curry leaf and onion.
• Lahori Cholay £8.95
  • Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
• Seasonal Vegetable Poriyal £10.95
  • Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
• Tarka Dal £8.50
  • Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
• Seasonal Vegetable Jalfrezi £10.95
  • A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
• Seasonal Vegetable Balti £10.95
  • Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.
• Vegetable Biryani £13.95
  • Rice slow cooked in a sealed pot with vegetables served with curry sauce, salad and raita.

 Vegetables Sides

• Saag Aap Ke Pasand £7.95
  • Cumin and garlic sautéed spinach with choice of potato, Indian cottage cheese or peas.
• Kale Kofta £7.95
  • Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
• Cauliflower and Broccoli Phul £6.95
  • Cauliflower and broccoli tossed with tomatoes and onions with ginger.
• Bringal Khata Mithha £7.25
  • Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
• Mattar Soya Keema £10.95
  • Green peas, bean curd, potatoes cooked with soya mince and fenugreek leaf!
• Nariyal Bindi £10.95
  • Okra and fresh coconut tossed with curry leaf and onions.
• Lahori Cholay £6.25
  • Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
• Seasonal Vegetable Poriyal £7.95
  • Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
• Makhni Dal £6.95
  • Slow cooked black urad lentils.
• Tarka Dal £5.95
  • Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
• Seasonal Vegetable Jalfrezi £7.95
  • A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
• Dum Aloo £5.95
  • Potato stuffed with cottage cheese dumplings cooked in a mild sauce of tomatoes and nuts. Contains Dairy, Contains Nuts.

 Vegan Sides

• Saag Aap Ke Pasand £6.95
  • Cumin and garlic sautéed spinach with choice of potato, organic tofu or peas.
• Kale Kofta £6.95
  • Root vegetable and kale dumpling cooked in a caramelised onion and cashew sauce.
• Cauliflower and Broccoli Phul £7.25
  • Cauliflower and broccoli tossed with tomatoes and onions with ginger.
• Bringal Khata Mithha £7.95
  • Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp.
• Muttar Soya Keema £6.95
  • Green peas, bean curd and potatoes cooked with soya mince and fenugreek leaf.
• Nariyal Bhindi £6.95
  • Okra and fresh coconut tossed with curry leaf and onion.
• Lahori Cholay £6.25
  • Chickpeas cooked in tomatoes, junction basar, whole cumin and fenugreek.
• Seasonal Vegetable Poriyal £6.95
  • Stir fried seasonal vegetables with mustard seed, curry leaf and grated coconut.
• Tarka Dal £5.25
  • Split channa lentils in a sauce of tomatoes, onions, coriander and cumin.
• Seasonal Vegetable Jalfrezi £6.95
  • A fiery tomato and onion sauce with Kashmiri chillies and coriander garnished with seared peppers.
• Seasonal Vegetable Balti £6.95
  • Invented in Birmingham! Mixed vegetables in a rich sauce of tomatoes, ginger and black onion seeds garnished with seared peppers.

 Breads and Rice

• Sada Chawal £3.25
  • Simply boiled basmati rice with nothing added.
• Pulao Rice £3.50
  • Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon
• Naan Bread £2.50
  • With plain, buttered, stuffed keema, stuffed potato, stuffed garlic or pershawari.
• Tandoori Roti £2.25
  • Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
• Parantha £2.75
  • Wholemeal wheat with butter.
• Stuffed Parantha £3.25
  • Wholemeal wheat with butter stuffed with aloo or paneer.
• Popadom £2.85
  • Served with trio of chutneys.
• Raita £1.95
  • With cucumber and onion or plain.
• Chutneys £1.15
  • Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.

 Vegan Breads and Rice

• Sada Chawal £3.25
  • Simply boiled basmati rice with nothing added.
• Pulao Rice £3.50
  • Basmati rice cooked with carmelised onions, cardamoms, cloves and cinnamon.
• Tandoori Roti £2.25
  • Wholemeal wheat bread cooked in the tandoor. Contains Gluten.
• Popadums £2.85
  • Served with trio of chutneys.
• Chutneys £1.15
  • Little things that make a big difference! With mango chutney, bramley apple and mint, tamarind, hot mixed pickle or onion salad.

 Desserts

• Rasmalai £4.95
  • Special occasion treat in most Indian homes. Powdered milk patties soaked in sweetened milk and flavored with cardamom and pista.

 Soft Drinks

• Strathmore Mineral Water (750ml) £3.50
  • Still or sparkling.
• Lemonade (200ml) £2.00
• Spring Soda (200ml) £2.00
• Bitter Lemon (200ml) £2.00
• Ginger Ale (200ml) £2.00
• Coke (330ml) £2.50
• Diet Coke (330ml) £2.50
• Juices (250ml) £2.30
  • Pressed apple, squeezed orange, pineapple, cranberry or tomato.
• Cool Ginger Beer (275ml) £3.00
• Elderflower (275ml) £3.00
• J20 (275ml) £2.50
• Beck’s Blue Alcohol Free Lager (275ml) £3.20

 Beers and Ciders

• Cobra, NRB (330ml) £3.40
• Cobra, NRB (660ml) £5.95
• Kingfisher, NRB (330ml) £3.40
• Kingfisher, NRB (660ml) £5.95
• Peroni (330ml) £3.40
• Peroni (660ml) £5.95
• Roaring Meg Craft IPA (500ml) £4.95
• Aspall Suffolk Cyder (500ml) £5.50

 Magpie Brewery (Bottle)

• Hopply £4.50
  • Single Hopped with English endevour hops a summer session ale.
• Raven Stout £4.50
  • Rick and full bodied, roasty and smokey flavours. Smooth!
• Magpie Best Bitter 568ml ABV 4.2% Bottle £4.50
  • Conditioned bitter ale with hops and malt.

 Springhead Brewery

• Roaring Meg 500ml ABV 5.5% £4.95
  • Golden smooth classic IPA style beer with sweet citrus and honey aroma and a dry aftertaste.
• Maid Marian 500ml ABV 4.5% £4.95
  • A refreshing pale golden beer brewed with fresh oranges and a dry finish.

 Sparkling (Bottle)

• Raiment Chardonnay-Xarel.lo Brut Nature, Cava, Spain NV £21.00
  • Really fresh and racy, from the foothills of the Pyrenees.

 White Wines (Bottle)

• Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, South Africa 2015 £16.75
  • Dry and crisp with a hint of honey, incredible value for money.
• Durbanville Hills Sauvignon Blanc, Durbanville, South Africa 2015/16 £24.50
  • Combination of fruit flavour and green pepper crisp and full mouth-feel.
• Errázuriz Chardonnay Wild Ferment, Casablanca Valley, Chile 2015 £27.00
  • Complex, cool climate, barrel fermented chardonnay with a lovely creamy finish.

 Rosé Wines (Bottle)

• Gran Feudo Edición Rosado, Navarra, Spain 2015 £18.00
  • Ripe and juicy Garnacha base wine from the best rosé producing area in Spain.
• Mirabeau Pure Rosé, Côtes de Provence, France 2015 £24.00
  • High altitude vineyard and blending red and white grape varieties make for a pure, vibrant wine.

 Red Wines (Bottle)

• Ayrum Crianza Albali, Valdepeñas, Castilla La Mancha, Spain 2012 £16.75
  • Plumy and smooth with soft tannins, a good all rounder.
• Côtes du Rhône Villages Cairanne, Dauvergne Ranvier, Rhône, France (%ABV) 2013 £24.00
  • Impressive blend of predominantly Grenache, explosion of blackberries and spices.
• Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014 £28.00
  • Textbook, undergrowth with a hint of Morello cherry from the most renowned Pinot Noir region outside of Burgundy.

301 Mansfield Rd, Nottingham NG5 2DA, England

Nottingham Restaurants

• Nottingham Gluten Free Menus
• Nottingham Indian Menus
• Nottingham Vegan Menus
• Nottingham Vegetarian Menus

Nottinghamshire Restaurants

• Nottinghamshire Gluten Free Menus
• Nottinghamshire Indian Menus
• Nottinghamshire Vegan Menus
• Nottinghamshire Vegetarian Menus

East Midlands Restaurants

• East Midlands Gluten Free Menus
• East Midlands Indian Menus
• East Midlands Vegan Menus
• East Midlands Vegetarian Menus