Char grilled marinated chicken on skewers, served with peanut sauce.
Som Tum (N)(V)(Spicy) £7.50
This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
Laab Gai (G)(Spicy) £7.95
North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
Salt & Pepper Squid (G) £6.50
Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
Plain Noodles £3.50
Rice noodles with egg, sweet soya sauce and beansprouts.
Spicy Mixed Nuts (N) £3.00
Pineapple Fried Rice £10.25
Fried rice with seafood, pineapple, raisins and cashew nuts.
Fish Cake (Spicy) £6.75
Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Scaloppine ai Funghi £17.95
Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
Vegetariana (v) £13.15
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
Vernaccia di S. Gimignano DOCG 13% £32.35
Undoubtedly Tuscany's best known white wine. Full, well-balanced and delightfully dry.
Tiramisu (V) £6.50
Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.