Mixed hors d’oeuvres (BBQ spare rib, sesame prawn toast, pancake roll, crispy wan ton & crispy seaweed), sizzling beef with black pepper corn sauce (Spicy) (N), king prawn with spicy chili sauce (Spicy), pan fired chicken in lemon delight, egg fried rice.
(B) For 4 Persons £43.60
Aromatic duck, mixed hors d’oeuvres (BBQ spare rib, sesame prawn toast, pancake roll, crispy wan ton & crispy seaweed), sweet and sour pork, sizzling beef ginger and spring onion, fried king prawn with spicy chili sauce, slices chicken and green, pepper in black bean sauce, egg fried rice.
(C) For 6 Persons or More >> Aromatic duck, mixed hors d’oeuvres (BBQ spare rib, sesame prawn toast, pancake roll, crispy wan ton & crispy seaweed), fried beef in Mongolian style (N), king prawn with black bean and chili sauces, fried crispy shredded beef with sauce, satay chicken (N),
sweet & sour pork, special fried rice (shrimp, pork and pea). £142.80
(D) For 8 Persons or More £206.40
Aromatic crispy minced pork served with lettuce wrap, aromatic duck, fried cripy shredded beef in szechuan style, sizzling chicken with green pepper and black bean sauce, fried king prawn in spicy sauce, monk fish with ginger and spring onions, sizzling fried beef in Mongolian style (N), special fried rice.
Vegetarian Set Dinner
Meal For 2 Persons or More £37.60
Bean curd with sweet corn soup or mixed vegetables served with lettuces wrapping (N), fried bean curd with spicy sauce (N), fried broccoli with mixed mushroom, aubergine with black bean sauce, egg fried rice.
頭盤 Hors D’Oeuvres & Appetizers
Dim Sum Mixed Hors D’Oeuvres 點心拼盤 £6.50
2 x prawn dumpling, 2 x pork dumpling, 1 x chives with prawn dumpling.
Mixed Hors D’Oeuvres 拼盤 £6.50
BBQ ribs, pancake roll, fried crispy wan ton and sesame prawn toast and crispy seaweed.
Sesame Minced Prawns Toasted 芝麻蝦多士 £5.50
Rice Paper Prawn Wrapped 威化紙包蝦 £7.00
Fried Crispy Seaweeds 干貝鬆 £5.50
Fried Wan Ton (Minced Pork) 炸雲吞 £5.50
Aromatic Minced Pork with Fresh Lettuce Wrap 生菜包 £9.80
Minced Seafood Served with Fresh Lettuce Wrap (N) 海鮮包 £10.80
Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Winston - roasted vegetables and hummus £4.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Baked Cheesecake - see board for today’s flavour £3.50
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
with warm chocolate sauce, vanilla ice cream and chocolate flake.
Bill’s Prawn and Fish Finger Sandwich £11.95
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Roasted Garlic and Herb Bread (VG) £4.50
Rosé Garnacha Rosado, Spain £16.95
Halloumi Burger £10.95
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Pudina Paratha (Mild) £4.25
Whole wheat bread stuffed with mint.
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Paneer Shashlik (Medium Spicy) £5.25
Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Chicken Karahi (Very Spicy) £11.50
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
Channa Masala (Medium Spicy) £7.95
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Paneer Tawa (Medium Spicy) £12.95
Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.