Maisie in Thames Ditton Menu

 Starters

• Prawn Cracker £3.00
• Thai Fish Cake (G) £6.95
  • Red curry paste mixed in, green beans and kaffir lime leaves. Served with ajard sauce.
• Sweet Corn Cake (V) £6.75
  • Corn flour mix with wheat flour and sweet corn. Served with sweet chili sauce.
• Chicken Satay (G) £6.95
  • With homemade peanut sauce.
• Spring Roll (V) £6.00
  • Mixed vegetables with glass noodles and black fungus mushrooms, served with sweet chili sauce.
• Duck Roll £6.95
  • Shredded duck marinated with hoisin sauce and honey. Served with hoisin sauce.
• Tempura Prawn £7.50
  • Lightly battered fried prawns served with sweet chili sauce.
• Tempura Jay Vegetable (V) £6.50
  • Lightly battered fried vegetables serve with sweet chili sauce.
• Calamari with Sweet Chilli Sauce £7.50
  • Tender squid lightly battered and scatter with sea salt, chopped spring onions, onions and red peppers served with sweet chilli sauce.
• Kanom Jeeb £6.95
  • Thai dumpling filled with minced chicken, pawns and water chestnuts. Served with sweet soy sauce.
• Hoy Shell Yang £9.95
  • Grilled scallops served on the shell, with chilli and lime sauce.
• Yum Woon Sen (G) £8.75
  • A clear glass noodle salad with chicken and prawns, tossed in a lemon and fish sauce dressing.
• Som Tam (G) (V) £8.95
  • Bangkok style green papaya salad.
• Sesame Prawn Toast £6.95
  • Blended prawn accompanied by sea salt, eggs, soy sauce and sesame oil served with sweet chili sauce.
• Grilled Squid with Seafood Sauce £7.95
  • Marinated squid grilled to perfection and serve with seafood sauce.
• Aromatic Duck with Pancake £11.95
  • Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with hoisin sauce.
• Maisie’s Mixed Starters £7.95
  • Satay, fish cake, spring roll, tempura prawns, prawn toast.
• Bag of Gold (V) £6.50
  • Delicate little wrap filled with combinations of vegetables served with sweet chilli.
• Krabi Seaweed £7.50
  • Minced chicken and prawns on seaweed with sweet chilli sauce.

 Soups

• Tom Yum Goong (G) (V) £7.25
  • King prawn soup cooked with kaffir lime leaves, lemongrass, galangal, mushrooms, tomatoes and chili.
• Tom Yum Hed £6.95
  • Clear hot and sour soup cooked with mushroom, chilis, kaffir lime leaves, lemongrass, galangal, tomatoes and hint of chilli oil.
• Tom Kha Gai (G) (V) £7.25
  • Coconut soup with chicken, galangal, kaffir lime leaves and lemongrass and hint of chili.
• Tom Kha Hed (G) (V) £6.95
  • Coconut soup with mushrooms, galangals, lemongrass, kaffir lime leaves with hints of chili.
• Phoh Tak Mixed Seafood (G) (V) £8.95
  • With lemongrass and fresh herb.

 Mains

• Prawns Green Curry (G) £13.95
  • Green curry paste cooked in coconut milk with prawns, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
• Chicken Green Curry (G) £12.95
  • Green curry paste cooked in coconut milk with chicken, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
• Beef Green Curry (G) £12.95
  • Green curry paste cooked in coconut milk with beef, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
• Tofu & Vegetable Green Curry (V) £11.95
  • Green curry paste cooked in coconut milk with lime leaves, aubergines, red & green pepper bamboo shoots and basil leaves. Medium spice.
• Chicken Panang Red Curry (G) £12.95
  • Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
• Beef Panang Red Curry (G) £12.95
  • Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
• Tofu & Vegetable Red Curry (V) £11.95
  • Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
• Lamb Shank Massaman (G) £15.95
  • Slow cooked mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
• Chicken Massaman (G) £12.95
  • Mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
• Beef Massaman (G) £12.95
  • Mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
• Tofu & Vegetable Massaman (V) £11.95
  • Traditional Muslim inspired style of cooking from South of Thailand.
• Roast Duck Gaeng Ped Yang (G) £13.95
  • Tender roast duck cooked in a unique combination of pineapple, tomatoes, lychee & sweet grape in a rich coconut sauce.
• Tofu & Vegetable Gaeng Ped Yang Jay (V) £11.95
  • Cooked in a unique combination of pineapple, tomatoes, lychee & sweet grape in a rich coconut sauce.
• Gaeng Kari Goong £13.95
  • Yellow coconut curry with king prawns, potatoes, onions, celeries and spring onions.
• Gaeng Kari Gai £12.95
  • Yellow coconut curry with chickens, potatoes, onions, celeries and spring onions.
• Tofu & Veg Gaeng Kari (V) £11.95
  • Yellow coconut curry with tofu & vegetable, potatoes and onions.
• Chu Chi Prawns (G) £15.95
  • Grilled king prawns in red curry sauce on top with coconut milk and chopped kaffir lime leaves.
• Chu Chi Vegetable Tempura £13.95
  • Battered deep-fried vegetable in red curry sauce on top with coconut milk, chopped kaffir lime leaves, green and red peppers and sweet basil leaves.
• Phuket (G) £16.95
  • Stir fried seafood with crushed garlic, black pepper and spring onion.
• Andaman Pad Cha (G) £16.95
  • Stir fried mix seafood with chilli, fresh green peppercorn and herbs.
• Spare Ribs £14.95
  • Barbecued marinated pork spare ribs, served with sweet chilli sauce.
• Weeping Tiger £16.50
  • Flame-grilled sliced steak, served with chef’s special herb sauce.
• Ped Makham (Tamarind Duck) (G) £14.95
  • Duck breast with exotic tamarind sauce.
• Prawn Himmapan (G) £13.95
  • Stir-fried cashew nuts with mushrooms, pineapples, red and green peppers, chopped spring onions, asparagus and hints of chili oil.
• Chicken Himmapan (G) £12.95
  • Stir-fried cashew nuts with mushrooms, pineapples, red and green peppers, chopped spring onions, asparagus and hints of chili oil.
• Tofu & Vegetable Himmapan (V) £11.95
  • Stir-fried with onion, chilli, mushroom, pineapples, red & green pepper and cashew nuts.
• Chicken Kapow (G) £13.95
  • Stir-fried chicken with holy basils, chilis, crush garlics, green beans, red and green peppers. Spicy.
• Beef Kapow (G) £13.95
  • Stir-fried beef with holy basils, chilis, crush garlics, green beans, red and green peppers. Spicy.
• Tofu & Vegetable Kapow (V) £11.95
  • Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Spicy.
• Neua Naam Mun Hoy Beef (G) £12.95
  • Stir-fried beef with onion, mushroom, red & green pepper, carrot, broccoli and oyster sauce.
• Tofu & Veg Naam Mun Hoy Jay £11.95
  • Stir-fried tofu & vegetable with onion, mushroom, red and green pepper, carrot, broccolis and vegetarian stir-fry sauce.
• Chicken Pad Khing (G) £12.95
  • Stir-fried chicken with gingers, mushrooms, onions, red and green peppers and salted soy beans.
• Tofu & Vegetable Pad Khing (V) £11.95
  • A lightly stir-fried with shredded ginger, onions and mushrooms.
• Sweet & Sour Prawn (G) £13.95
  • Stir-fried prawns with mushrooms, onions, red and green peppers, tomatoes, cucumbers, pineapples and sweet and sour sauce.
• Sweet & Sour Chicken (G) £12.95
  • Stir-fried chicken with mushrooms, onions, red and green peppers, tomatoes, cucumbers, pineapples and sweet and sour sauce.
• Sweet & Sour Tofu & Vegetable (V) £11.95
  • Stir-fried with tomato, pineapple, mushroom, red & green pepper and cucumber.
• Pad Thai Prawn (G) £11.95
  • Stir-fried noodles with eggs, carrots, bean sprouts, garlic chives.
• Pad Thai Chicken (G) £11.95
  • Stir-fried noodles with eggs, carrots, bean sprouts, garlic chives.
• Pad Thai Tofu & Vegetable (V) £10.95
  • A popular Thai noodle dish of Chonburi rice noodles, stir fried with crushed peanuts, bean sprouts and egg.
• Tofu Makham (Tamarind Tofu) £11.95
  • Deep fried tofu with exotic tamarind sauce.
• Chilli Lamb Shank (G) £15.95
  • Stir fried Chili paste with fresh chilli, garlic, fingerroot, onions, green pepper corns, aubergine, red & green pepper and sweet basil.
• Pad Ma-Keau Moung £11.00
  • Wok fried grilled eggplant with sweet basil, chili, garlic, red & green peppers, and soybean paste.
• Pla Rad-Prik £14.95
  • Half a fillet of sea bass battered and topped with sweet basil , red & green peppers, onions, and red chili sauce. (Slightly spicy)
• Pla Priew-Wan £14.95
  • Half a fillet of sea bass battered and topped with sweet and sour sauce, mushrooms, spring onion, red & green pepper, lychee and onions.
• Pla Seabass Nueng Si Ew £14.95
  • Steamed half sea bass fillet with fresh ginger, spring onion and soya sauce.
• Pla Seabass Nueng Manow £14.95
  • Steamed half sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce.
• Kapow Jumbo King Prawns (G) £15.95
  • Stir-fried with fresh chillies, garlic, onions, long beans and holy basil leaves.
• Pla Jien £14.95
  • Half filleted of sea bass steamed with oyster mushrooms, ginger, spring onion, celeries, red peppers and onions.

 Sides

• Steamed Rice £3.00
• Sticky Rice (140g) £3.50
• Egg Fried Rice £3.80
• Stir Fried Mixed Seasonal Vegetables (G) (V) £7.95
• Stir Fried ‘Pak Boong’ (G) (V) £8.95
  • Morning glory vegetables.
• Pad Mee (V) £6.95
  • Noodles stir fried, bean sprout, spring onion and soya sauce.

 Soft Drinks

• Coke (1.25L) £2.95
• Diet Coke (1.5L) £2.95

 Non Alcoholic Beer

• Bavaria (Holland) (330ml) £3.10

 Beer & Cider

• Chang Beer (320ml) £3.95
• Peroni (Italy) (330ml) £3.95
• San Miguel (Spain) (330ml) £3.95
• Asahi Super Dry (Japan) (330ml) £3.95
• Früli Strawberry Beer (330ml) £4.50
• Coedo Shikkoku (Japan) (330ml) £4.95
• Coedo Kyara Ipa (Japan) (330ml) £4.95
• M​ongozo Banana Beer 330ml £4.50
• Beerlao 330ml £3.95
• Leo Beer (Thai) (330ml) £3.95
• Aspall Draught Cyder (Suffolk UK) (330ml) £3.95
• Mongozo Mango (Belgium) (330ml) £4.50
• Floris Passion (Belgium) (330ml) £4.50

 Sparkling & Champagne

• Prosecco Brut Argeo, Ruggeri ‘NV (750ml) fresh green apple
  • Veneto, Italy, 11% abv. Tiny bubbles
• Taittinger, Brut Réserve ‘NV (750ml) elegant, balanced
  • Champagne, France, 12.5% abv. Toasty notes
• Ruinart, Brut ‘NV (375ml) white peaches
  • Champagne, France, 12.5% abv. Floral aromas
• Ruinart, Brut ‘NV (750ml) white peaches
  • Champagne, France, 12.5% abv. Floral aromas

 White Wine

• Blanc De Blancs, Le Louleur '17 mineral freshness
  • Languedoc Roussillon, France, 12.5% abv. Floral notes
• Chardonnay Les Mougeottes Igp Pays D'oc ‘18 vanilla
  • Languedoc, France, 13.5% abv. Fruity body
• Vermentino Di Sardegna Villa Solais, Santadi ‘18 almond
  • Sardinia, Italy, 12.5% abv. Herbal, aromatic
• Viognier/Marsanne the Hermit Crab Originals, D'arenberg ‘18 nectarine, peach
  • McLaren Vale, Australia 13% abv. Luscious, flavoursome
• Pinot Grigio Piattino, Giovanni Puiatti ‘18 steely
  • Friuli, Italy, 12% abv. Fresh
• Sauvignon Reserva, Viña Leyda ‘18 crisp
  • Leyda Valley, Chile, 13% Abv White
• Gruner Veltliner Federspiel Kollmutz, Erich Machherndl ‘18 minty finish.
  • Wachau, Austria, 12.5% abv. Fruity

 Rosé Wine

• Comte De Provence Rosé, La Vidaubanaise ‘16 refreshing
  • Provence, France, 12.5% abv. Wild strawberries

 Red Wine

• Rioja Crianza, Ramón Bilbao ‘16 blackberry yoghurt
  • Rioja, Spain, 13.5% abv. Dark fruit
• Carignan, Le Loueur '16 red fruit flavours
  • Languedoc Roussillon, France, 13% abv. Aromatic
• Cabernet Sauvignon Ou Kalant, Man Family ‘15 oak spice
  • Paarl, South Africa, 14% abv. Red berry fruit
• Merlot, Château Laulerie ‘16 unoaked
  • Bergerac, France, 13% abv. Supple
• Carmenere Reserva, Viña Falernia ‘16 warm
  • Elqui Valley, Chile, 14% Abv Red
• £28.00
• Malbec Estate, Humberto Canale ‘16 complex
  • Patagonia, Argentina, 14% abv. Full bodied

The Crown, Summer Road, Thames Ditton, England

Thames Ditton Restaurants

• Thames Ditton Asian Menus
• Thames Ditton Thai Menus
• Thames Ditton Vegetarian Menus

Surrey Restaurants

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• Surrey Vegetarian Menus

South East England Restaurants

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• South East England Vegetarian Menus